Diners' Choice：位於Costa Rica的最佳食物餐廳
OpenTable
已於2024年12月05日更新
想找Costa Rica料理整體評分最佳的餐廳嗎？來這裡就對了！每個月，OpenTable會分析過去四個月收到的近200萬則來自全球的食客評論。我們會按照地點和分類列出搜尋結果，幫助你找到新的愛店。這是雙贏的夥伴關係：你訂位、吃飯、撰寫評論；我們傾聽意見，並提供對所有人都有用的分析結果。開飯吧！
餐廳介紹
Don Rufino is about contemporary food, with a local touch. Fine, local, fresh ingredients, the use of novel cooking techniques and great passion, are the main components found in our kitchen and in each dish served.探索更多內容
餐廳介紹
Fundado en 1990 en Providence, RI, The Capital Grille es un restaurante de alta cocina conocido por sus cortes de carne añejados en seco, mariscos frescos, una lista de vinos galardonada y un servicio personalizado y profesional en una atmósfera elegante y relajada.餐廳介紹
Sentido Norte, a restaurant and bar at Casa Chameleon Las Catalinas, proudly offers the best of Coastal Costa Rican cuisine. All food & drink is inspired by the country’s bountiful abundance, combining uniquely local and native ingredients in the glass and on the plate.Dining in Sentido Norte is like dining in a local friend’s gourmet kitchen. Everything is accounted for, every request can be met, and every–from dish to drink–is delicious.
Sentido Norte is an adults only restaurant. Children under 12 years of age are not permitted at the restaurant.
Service animals are welcome!
餐廳介紹
A modern culinary concept that aims to combine local ingredients with techniques and preparations from across the world.Located in Barrio Escalante, Amana offers an inviting, casual, and warm atmosphere right outside the heart of the capital; paired with creative dishes, attention to detail, and exceptional service.
Our kitchen is led by San Pellegrino Young Chef 2024 Regional Finalist (Latam & Caribbean) and Costa Rican winner of the Jeunes Chefs Rôtisseurs: Kenneth Ruiz.
Chef's Table available Thu-Sat, seating between 6:30pm and 8:30pm (8 people per night max)
餐廳介紹
At the center of the resort adjacent to the main pools with breathtaking views of Culebra Bay, Rio Bhongo offers the comforts of home infused with Costa Rican culture. Don't miss our expert barista and our extensive coffee program. Dinner offers a selection of grilled meats and fresh fish. The terrace provides a beautiful setting underneath a 40 year old Higueron tree, beautifully lit and magical at night. This restaurant is ideal for large parties or multiple families who wish to dine together.Dining Visitors to Peninsula Papagayo
If you are not a homeowner or guest staying at one of the resorts or homes within Peninsula Papagayo, please contact Guest Services at gscenter.papagayo@andaz.com to advise the date and time of your reservation, so we may coordinate your entry into Peninsula Papagayo with the security teams. Visitors are only permitted with confirmed dining reservations and advance notice to security. You may be required to show a copy of your dining confirmation.
餐廳介紹
La Cava Alta Fiori,antiguo Monasterio Le Monastère, un restaurante moderno, con una vista espectacular a todo el Valle Central, cuya esencia es la gastronomía mediterránea.Su apuesta culinaria integra la cocina gourmet de Francia, Italia y España traída a nuestro país con una variedad de ingredientes propios que se mezclan en cada platillo, entre ellos, culantro coyote, jengibre, chile, rábano fresco, pejibaye, y otros importados para lograr una explosión de sabor en el paladar; la oferta gastronómica también incluye variedad de carnes, en nuestros platos fuertes; así como diversidad de tapas, entradas frías y calientes.
Cordero Cuatro estaciones, el Fideuá Mar y Tierra, con mejillones, camarones y trozos de res grillados y cortes de res tan exclusivos como el Tomahawk, el Rib eye de la mas alta calidad, acompañado de una amplia variedad de vinos y cocteles.
餐廳介紹
Chao Pescao is our neighborhood restaurant offering a gastronomic journey through Latin America and the Caribbean curated by Costa Rican born Chef Keivin. The menu style is shared plates, and this is your chance to discover some of the unique flavors of the region. Our award-winning mixology program has also made this restaurant a guest favorite. Mixology, cooking classes and live music are offered throughout the week. Our communal table is perfect for large parties. Dining Visitors to Peninsula Papagayo
If you are not a homeowner or guest staying at one of the resorts or homes within Peninsula Papagayo, please contact Guest Services at gscenter.papagayo@andaz.com to advise the date and time of your reservation, so we may coordinate your entry into Peninsula Papagayo with the security teams. Visitors are only permitted with confirmed dining reservations and advance notice to security. You may be required to show a copy of your dining confirmation.
餐廳介紹
Los Tres®️ es un tributo al legado familiar de los tres Luis Alfaro: abuelo, padre e hijo, pioneros de la comida mexicana en Costa Rica desde 1972. Este restaurante nos transporta al pasado, presente y futuro, fusionando ideas de las tres generaciones. La alta cocina de asador y parrilla regiomontana está presente, empleando ingredientes de primera provenientes de nuestra huerta y proveedores especializados.En Los Tres®️ te sentirás como en casa, en un espacio familiar que trasciende. Como bistró mexicano, combinamos la atmósfera acogedora y el servicio atento de un bistró con la rica tradición culinaria mexicana. A través de cada platillo y bebida, te brindaremos una experiencia única .
餐廳介紹
Created by Chef Marco Antonio Ganoza in 2004, in San José. We are a Peruvian Fusion cuisine restaurant created outside of Peru, this gives us a very interesting value, since in that search for the perfect ingredients, we realize that wherever we are we will find everything we need, and that ingredient is called passion for food. kitchen.We are Essential Costa Rica, working hand in hand with local farmers and fishermen.
We believe in the value of local, of what is ours and in the contribution of local communities in our products.
We are responsible and sustainable with our supplies.
We believe that customer service has to be clear and that experience is the only thing that motivates us.
When you pass, order the ceviches, the octopus, the portions of main dishes, we recommend them to share, the dishes are large.
We are waiting for you at La Divina Comida on Avenida Escazú.
餐廳介紹
OSTRA, a signature restaurant of Peninsula Papagayo, is a culinary gem led by Michelin-trained Chef Bruno Alves. Experience an extraordinary menu evolution and savor elevated, modern Costa Rican flavors re-imagined and infused with the best locally sourced farm-to-table ingredients. Sip classic cocktails at the bar or terrace and celebrate the essence of coastal dining. Also, we now offer Perla, a restaurant within a restaurant at the sushi bar. This modern sushi experience serves only local fish and operates Tuesday-Friday based on product availability. Dining Visitors to Peninsula Papagayo
If you are not a homeowner or guest staying at one of the resorts or homes within Peninsula Papagayo, please contact gscenter.papagayo@andaz.com to share your reservation details, so we may coordinate your entry into Peninsula Papagayo with the security teams. Visitors are only permitted with confirmed dining reservations and advance notice to security.
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