想找Dallas - Fort Worth料理整體評分最佳的餐廳嗎?來這裡就對了!每個月,OpenTable會分析過去四個月收到的近200萬則來自全球的食客評論。我們會按照地點和分類列出搜尋結果,幫助你找到新的愛店。這是雙贏的夥伴關係:你訂位、吃飯、撰寫評論;我們傾聽意見,並提供對所有人都有用的分析結果。開飯吧!
The Chumley House menu brings a refined selection of European-inspired dishes, combining British culinary traditions with unique global influences. The restaurant features a small, thoughtful steak program, fresh seafood, and classic dishes like Beef Wellington, alongside innovative takes on Indian dishes which are a nod to the UK.
Now Open! Modern Dim Sum featuring the flavors of Asia from Chef Ray Skradzinski coupled with Incredible Sushi created by Executive Sushi Chef Jimmy Duke, set in a beautiful dining room, patio and bar. Full bar with Asian inspired cocktails, Sake, Soju and adventurist wine list.
We are excited to introduce our reimagined tasting menu, starting with a selection of chef curated and beautifully plated salads. Inspired by the flavors and influences of our Harvest Table, these are plated by our chefs uniquely for you and brought directly to your table. We welcome you to explore these amazing options to find comfort in an old favorite, or to possibly discover a new. Our chefs will then personally follow, presenting USDA Prime cuts of beef, as well as pork, chicken and fish that have been prepared to your specifications, each from our grill and immediately to your plate. This is a more intimate, relaxed and personal experience we now provide, with a heightened focus on truly what's most important: you, our guest.
So welcome back to EG Steak, a modern Steakhouse from Brazil. It is our honor to serve you again.
At Istanbul Grill you can experience Turkish culture and hospitality with all five senses.
We have crafted a rich mosaic of cultures and traditions from our homeland to bring a taste of Turkey to Fort Worth. A place where the wonder and excitement of visiting another culture meets the simple elegance of fine dining. We take pride in sharing our culture through authentic Mediterranean meals made with the healthiest, highest quality ingredients.
“NAPA” comes from Thai word meaning ‘The blue infinite’. “NAPA” Thai Cuisine was founded in June 2018 by a Thai family owned enterprise and renowned for its authentic Thai dishes. The a la carte dishes derived from authentic recipes which have been adapted into a modern context suitable for NAPA’s dining ambience. “NAPA” combines the highest quality ingredients and age old recipes, thus, in this regard “NAPA” is truly Thai in spirit. NAPA is a restaurant where anybody; whether local, expatriates or tourists, with a passion for Thai food can experience authentic Thai cuisine in a relaxing ambience with friendly services.
WB's Table offers upscale dining in a casual, come-as-you-are environment. Chef Wade Burch, a two-time Chopped Champion, brings his unique style to West Frisco with a diverse menu, full bar, curated wine list, and craft cocktails. Situated in West Frisco on the southeast corner of FM 423 + Main Street, WB's Table provides a cozy + comfortable dining room featuring some of Chef Wade's signature dishes. Favorites like Shrimp + Grits, Candied Bacon + Eggs, and Lamb Bolognese are amongst a selection of uniquely mixed cocktails, full bar, specialty bourbon selections + wine. WB's wine list is personally curated by Chef Wade, who trained at the School for American Chefs, at Beringer Vineyards in Napa Valley, and Windows on the World Wine School in NYC. WB's Table feels like you're dining in his home and as his personal guest. Here, everyone is family, we look forward to serving soon! Due to Open Table limitations, menus may not be current. Please see our website for up-to-date menus.
Bruno’s Ristorante has been a fixture in the neighborhood for many years. We’ve enjoyed entertaining everyone from nearby residents to business guests to the Dallas Cowboys (until recently) and those who travel from further away.
Bruno Ceka started this establishment over 25 years ago, and has been actively involved since its beginning. Bruno is an enthusiastic businessman who loves working in and serving the local community. He’s had several business ventures in the area over the years, but his passion has always been here, at Bruno’s. Most days you’ll see him welcoming you in the dining room.
Bob’s Steak & Chop House is ranked as one the top steakhouses in the county. USDA Prime Beef seasoned and broiled perfectly. On top of that, the salads are huge, the shrimp are monsters and the bread is to die for. Our service is experienced, the wine list is extensive and the drinks stiff. If you’re not a regular already, come by and let us prove why we’re so proud of what we do.
Bob’s Steak & Chop House
Just like last time.
Just like next time.
Cafe Momentum is a non-profit restaurant that serves as a paid post-release internship for juvenile offenders. Youth are released from detention into the sheltered environment of Café Momentum’s post-release program. Café Momentum’s program teaches critical skills that allow youth to re-enter society in a safe, real-world environment of nurturing accountability. By participating in our program, at-risk young people rotate through every aspect of the restaurant from waiting tables to washing dishes, while working side-by-side with established chefs.
The paid internship gives them the opportunity to exercise and practice their new skills while continuing to develop leadership, social, and vocational skills for as long as they choose to maintain involvement with Café Momentum. Additionally, Café Momentum works with the Dallas County Juvenile Justice Department to serve youth deemed highest risk for incarceration.