Diners' Choice：位於Denver / Colorado的最佳食物餐廳
OpenTable
已於2024年12月05日更新
想找Denver / Colorado料理整體評分最佳的餐廳嗎？來這裡就對了！每個月，OpenTable會分析過去四個月收到的近200萬則來自全球的食客評論。我們會按照地點和分類列出搜尋結果，幫助你找到新的愛店。這是雙贏的夥伴關係：你訂位、吃飯、撰寫評論；我們傾聽意見，並提供對所有人都有用的分析結果。開飯吧！
餐廳介紹
Cancellations after 12pm day of reservation, will be charged $50 per guest. Please be aware that Bistro Barbes is only offering a 4 course Chef's tasting menu for $75 per person. Please contact us if there are any dietary restrictions or allergies because last minutes substitutions may not be available. 
餐廳介紹
Frasca is the creation of Master Sommelier Bobby Stuckey and Chef Lachlan Mackinnon-Patterson. Their shared passion for Friuli-Venezia Giulian cuisine and fine wine is reflected in the exquisitely-prepared fare and a comprehensive wine list boasting over 200 varieties. The seasoned and professional staff ensures a memorable evening with their attention to detail, wine pairing, and extensive knowledge of the menu. And the pastoral, elegant dining room evokes the gracious and friendly feeling of traditional Italian Frascas. Warm and welcoming Frasca is the perfect destination for impromptu gatherings, casual dinners, and special occasions.To purchase a gift card, please go to our website, www.frascafoodandwine.com
餐廳介紹
Chef Curiel makes his solo restaurant debut with Alma Fonda Fina, a restaurant dedicated to sharing the integrity, tradition and culturally rich experiences that defined his culinary journey and create a transportive dining experience that embodies the beauty of Mexico. As Chef Curiel continues to push the boundaries of taste and tradition, he pays homage to his roots and uses food as a way to showcase his cultural pride. 餐廳介紹
Chef Johnny Curiel debuts Mezcaleria Alma in Denver’s LoHi neighborhood, bringing the dynamic spirit of Mexico City to life with CDMX-inspired small plates and an expansive Mexican spirits menu. Located beside Curiel’s first solo restaurant, Alma Fonda Fina, Mezcaleria Alma marks the natural next chapter in Curiel’s culinary journey to share the beauty of Mexico through food. Each dish and drink draws from Curiel’s experiences in one of the world’s most renowned culinary capitals—a city where culture and tradition merge with global inspiration and constant innovation. While Alma Fonda Fina is a love letter to the home-cooked traditions of Chef Curiel’s childhood—the comfort food found at traditional fondas across Mexico—Mezcaleria Alma embodies the unbridled innovation that defines CDMX.
餐廳介紹
PARC Aspen: A Modern Mountain Dining ExperienceNestled in the heart of town, PARC Aspen is a locally owned and operated gem, brought to life by Maryanne & Harley Sefton. Experience the epitome of "Aspen Seasonal" cuisine, where contemporary American dishes are infused with a Euro-French flair. Executive Chef Mark Connell, a culinary wizard with experience at renowned establishments like The French Laundry and Alinea, crafts innovative menus highlighting the freshest local and organic ingredients. Try our famous Stuffed Coq Au Vin and Mushroom & Polenta*
Complementing Chef Connell's creations is a Wine Spectator award-winning wine list, meticulously curated by Master Sommelier Jonathan Pullis. With a focus on French selections, this extensive collection offers the perfect pairing for every dish. Over 1,300 varietals to choose from!
Whether you're seeking a vibrant atmosphere in our bar or an elegant fine dining experience, PARC Aspen promises an unforgettable culinary journey.
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餐廳介紹
On a mission to share the beauty of Mexican culture through food, Chef Johnny Curiel opens Cozobi Fonda Fina as an encore to his beloved LoHi restaurant, Alma Fonda Fina. Named after Cozobi, the Zapotec god of corn, Cozobi Fonda Fina is rooted in Mexico’s centuries-old corn nixtamalization traditions and wood-fire cooking techniques that define its rich food history.餐廳介紹
Creekside offers homemade food and the friendliest service. Breakfast and lunch are served all day. We use farm fresh eggs and a wide variety of only the freshest local ingredients thanks to our ag partners! We compliment this with tasty coffee, award-winning bloody marys and unique mimosas. In the summertime we host a serene patio with immaculate gardens right beside Soda Creek.餐廳介紹
Just completing its first year on the dining scene in Telluride, Kazahana offers classic Japanese cuisine prepared by Chef Naoki Takahashi and his team. Sourcing the freshest seafood from around the world, the menu includes sushi rolls, nigiri, sashimi, chirashi, tartar and ceviche, as well as a selection of salads and hot entrees. Beverage options include Japanese inspired cocktails, whiskey, beer, and a top notch selection of sake and wine. The 10-seat Omakase Bar features a 18 course chef's choice tasting menu with optional sake and wine pairings. Kazahana offers happy hour 5-6pm featuring sushi and rotating drink specials. 探索更多內容
餐廳介紹
A spirited eatery paying homage to rum, tacos, and ramen.餐廳介紹
A favorite of locals and guests alike, Jing (formerly Asie) features a unique menu of modern Asian fusion, contemporary sushi, sashimi, and raw bar dishes. Fresh ingredients, creative cuisine, and an inviting atmosphere that inspire warmth and happiness. Jing delivers an authentic Asian experience right in the heart of downtown Aspen.Beloved for his original approach to Asian dining, Chef Frank Lu’s techniques and artistry are showcased in signature dishes such as the new style sashimi, homemade dim sum, Japanese hot rock, and Frank's Truffle Kale Fried Rice.
If interested, you should reserve these signature dishes ahead of time, as we often run out: Peking duck, Wagyu tomahawk steak, and whole fish.
