Diners' Choice：位於Denver / Colorado的最佳服務餐廳
OpenTable
已於2024年12月05日更新
想找Denver / Colorado服務品質最好的餐廳嗎？來這裡就對了！每個月，OpenTable會分析過去四個月收到的近200萬則來自全球的食客評論。我們會按照地點和分類列出搜尋結果，幫助你找到新的愛店。這是雙贏的夥伴關係：你訂位、吃飯、撰寫評論；我們傾聽意見，並提供對所有人都有用的分析結果。開飯吧！
餐廳介紹
Frasca is the creation of Master Sommelier Bobby Stuckey and Chef Lachlan Mackinnon-Patterson. Their shared passion for Friuli-Venezia Giulian cuisine and fine wine is reflected in the exquisitely-prepared fare and a comprehensive wine list boasting over 200 varieties. The seasoned and professional staff ensures a memorable evening with their attention to detail, wine pairing, and extensive knowledge of the menu. And the pastoral, elegant dining room evokes the gracious and friendly feeling of traditional Italian Frascas. Warm and welcoming Frasca is the perfect destination for impromptu gatherings, casual dinners, and special occasions.To purchase a gift card, please go to our website, www.frascafoodandwine.com
餐廳介紹
In the beginning there has been one word in Carlos’ Bistro, Beautiful. The excellence and the experience of the best in Colorado Springs. Carlos (Owner, Executive Chef, and Matradee) provides a warm and welcoming experience to all of our customers, making everyone feel special at home and relaxed. We are proud to now offer Japanese kobe and wagyu steaks plus burgers and kobe sausages made with kobe, wagyu, and prime meats at Carlos' Bistro as the state of Colorado is now a member of the Japanese Kobe Club.
餐廳介紹
Chef Johnny Curiel debuts Mezcaleria Alma in Denver’s LoHi neighborhood, bringing the dynamic spirit of Mexico City to life with CDMX-inspired small plates and an expansive Mexican spirits menu. Located beside Curiel’s first solo restaurant, Alma Fonda Fina, Mezcaleria Alma marks the natural next chapter in Curiel’s culinary journey to share the beauty of Mexico through food. Each dish and drink draws from Curiel’s experiences in one of the world’s most renowned culinary capitals—a city where culture and tradition merge with global inspiration and constant innovation. While Alma Fonda Fina is a love letter to the home-cooked traditions of Chef Curiel’s childhood—the comfort food found at traditional fondas across Mexico—Mezcaleria Alma embodies the unbridled innovation that defines CDMX.
餐廳介紹
* We are taking reservations for the dining room.* Outdoor tables are available weather permitting.
* We do not have an enclosed patio with heaters, so plan according to the current weather forecast. We likely will NOT be able to move your party inside due to inclement weather.
* Parties of up to 5 will be given 1.5 hours from the time of reservation, parties of 6-8 will be allotted 2 hours. If your party is late, it will cut into your overall time.
* Due to limited space, please account for any children in your party.
* We hold tables for up to 15 minutes. If you are going to be more than 15 minutes late, please contact the restaurant.
餐廳介紹
Cancellations after 12pm day of reservation, will be charged $50 per guest. Please be aware that Bistro Barbes is only offering a 4 course Chef's tasting menu for $75 per person. Please contact us if there are any dietary restrictions or allergies because last minutes substitutions may not be available. 餐廳介紹
Chef Curiel makes his solo restaurant debut with Alma Fonda Fina, a restaurant dedicated to sharing the integrity, tradition and culturally rich experiences that defined his culinary journey and create a transportive dining experience that embodies the beauty of Mexico. As Chef Curiel continues to push the boundaries of taste and tradition, he pays homage to his roots and uses food as a way to showcase his cultural pride. 餐廳介紹
PARC Aspen: A Modern Mountain Dining ExperienceNestled in the heart of town, PARC Aspen is a locally owned and operated gem, brought to life by Maryanne & Harley Sefton. Experience the epitome of "Aspen Seasonal" cuisine, where contemporary American dishes are infused with a Euro-French flair. Executive Chef Mark Connell, a culinary wizard with experience at renowned establishments like The French Laundry and Alinea, crafts innovative menus highlighting the freshest local and organic ingredients. Try our famous Stuffed Coq Au Vin and Mushroom & Polenta*
Complementing Chef Connell's creations is a Wine Spectator award-winning wine list, meticulously curated by Master Sommelier Jonathan Pullis. With a focus on French selections, this extensive collection offers the perfect pairing for every dish. Over 1,300 varietals to choose from!
Whether you're seeking a vibrant atmosphere in our bar or an elegant fine dining experience, PARC Aspen promises an unforgettable culinary journey.
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餐廳介紹
The Periodic Table at Catamount proudly presents our summer concept, Trattoria D'Oro. We're featuring Italian American cuisine with wine and craft cocktails. Our patio is open for service, Wed - Sun, overlooking Steamboat's beautiful mountains and Catamount golf course.Please visit periodicsteamboat.com to book reservations. We look forward to seeing you soon!
餐廳介紹
Open seven days a week for dinner services, Cafe Diva is the place to go for a fine dining experience. It features a range of menu items created by Executive Chef Kate Van Rensselaer Rench, including offerings for vegetarians, vegans and those gluten sensitivities. Cafe Diva offers year round classics like Crab and Tomato Bisque and Venison Tenderloin as well as a variety of creative seasonal dishes.Cafe Diva also features an extensive wine list and a cozy atmosphere making it an ideal place for a romantic evening with that special someone.
As the weather warms we offer patio seating on a first come first serve basis.
餐廳介紹
Nestled between Wagner Park and the Wheeler Opera House, The Boat Tow introduces a new culinary experience & atmosphere to Aspen’s vibrant dining scene. Our menu is paired with a mix of elevated cocktails, specialty wines, and non-alcoholic beverages designed to enhance the dining experience.
Our cozy and intimate dining room space is rivaled by our exceptional sun-soaked patio, best in summer and/or winter!
