Diners' Choice：位於Devon的最佳氛圍餐廳
OpenTable
已於2024年12月05日更新
想找Devon氛圍絕佳的餐廳嗎？來這裡就對了！每個月，OpenTable會分析過去四個月收到的近200萬則來自全球的食客評論。我們會按照地點和分類列出搜尋結果，幫助你找到新的愛店。這是雙贏的夥伴關係：你訂位、吃飯、撰寫評論；我們傾聽意見，並提供對所有人都有用的分析結果。開飯吧！
餐廳介紹
At The River Shack we are not interested in fuss or formalities, we simply want to provide you with delicious food and drink in a relaxed and beautiful setting. You can dine right by the waters edge on sunny days, shelter in our waterside marquee on rainy ones, or relax by our log burner inside on the cooler days.
The views in themselves are worth the trip, but wait until you try the food! Our menus are creative, seasonal, rustic and delicious.
Along with the rest of our fantastic team, we look forward to meeting you down at the creek!
餐廳介紹
Created Tom Hill and Clare Lattin of Ducksoup in Soho and Little Duck in Hackney, Emilia is their version of a small Italian Osteria (transported to the Devonshire countryside) serving seasonal, everyday Italian inspired dishes using locally grown ingredients. Tom oversees the menu and together they cook and share a love for Italian food and natural wine. The dining room is hosted by Lucy Mastroddi and Paul Seckler along with Alice Phillips. 餐廳介紹
The Angel Bar and Kitchen is your new best friend.餐廳介紹
schoolhouse is an Italian influenced restaurant and beach takeaway located on the stunning Fleet Estate, just a few minutes walk from the sea. We offer a range of food to suit everyone, from artisan sourdough pizzas to sustainable seasonal dishes. All our produce is procured locally, support our local farmers from the surrounding estates.餐廳介紹
Harry’s Restaurant in Exeter is set in the heart of the city and has been gratifying appetites for 26 years. Rated as one of the best restaurants in Exeter on TripAdvisor, Harry’s has established itself to become the go-to dining den on the neighbourhood food scene.Founded in 1993 by the Pounds family, Harry’s is still independently owned and run today. The eclectic restaurant, bar and private dining room all sit within the iconic gothic style building, formerly Harry Hems’ 19th century architectural sculptors workshop.
餐廳介紹
Join us and dine on dishes created by our chefs using locally sourced ingredients in the beautiful setting of our 14th century building.Enjoy a wide range of wines and local beers, matching our varied menu. With fresh fish and specials changing daily. Variety is very much the spice of life here at Bayard's Cove Inn!
餐廳介紹
ALL DIETARY REQUIREMENTS REQUIRED WHEN BOOKING.Booking the 'Bar' means Chef's Table which is on extra high stools by the kitchen.
PLEASE ONLY CHOOSE BAR IF THESE ARE ACCESIBLE TO YOU
Use the 'special request' box to denote all dietaries
e.g 2 x pescatarian, 1 x pregnant, 1 x GF
If unsure, please email.
Stage, an immersive tasting menu experience.
WEEKDAY LUNCH - 4 courses at 12:30pm - £30
LUNCH FLIGHT - drinks pairings - £25
WEEKEND LUNCH - 6 courses from 12:30pm - £55
LUNCH FLIGHT - drinks pairings - £45
DINNER - 6 courses from 6pm - £55
DINNER FLIGHT - drinks pairings - £45
CHRISTMAS DATES Tuesday 24th & 31st December - 6 course lunch £55
Space is limited so please let us know if you plan to bring a dog, buggy or wheelchair. Stage does not provide high chairs.
Please note Stage's seating utilises upcycled materials and most seats are without backs or are on high stools.
Tables are required back after dinner for another party on 6pm sittings.
餐廳介紹
A picturesque setting complements the character of the idyllic thatched building. A local seasonal menu, paired with an informal dining experience & traditional country decor.餐廳介紹
Shoals Seafood Restaurant is the brainchild of Sean and Sarah Perkes. Established in 2014, the once storage room for the open air seawater pool has been transformed into a unique fish lovers dream. The small family run restaurant and outside terrace provide beautiful coastal views across the bay and beyond.餐廳介紹
Welcome to The Elephant Restaurant The Elephant is a bright, informal restaurant which is situated near the beautiful Torbay harbour. It was the first restaurant in Torquay to be awarded a Michelin star which it maintains today. We aim to source all our ingredients locally and sustainably, many from our dedicated farm in Brixham.
Run by chef proprietor, Simon Hulstone and his wife Katy. Food is cooked by a talented team of chefs and served by friendly, professional team of staff.
Due to the style of cooking we cannot produce dairy free menus & therefore cannot provide vegan options.
A deposit is required to make reservations on special days of the year, on our special events, or for tables of 6 or more. This is paid over the phone by calling 01803 200044.
Children's menu is only available at lunch for ages 10 and under.
Tasting menu only available in the evening unless requested via phone in advance.
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