Dubai’s first and only all-vegetarian degustation fine dining experience. Also caters to vegan and gluten-free diets on request. The menu is inspired by humble seasonal ingredients, that are pure, clean, natural, and energy-containing. The cuisine uses fresh produce and dairy products from local farms. The restaurant is driven by the culinary maestro, Chef Rahul Rana, who has a rich background in curating vegetarian and patisserie concepts in culinary arts. The menu at AVATARA will showcase a modern avatar of the techniques, philosophy, and story of soulful Indian food. Indian cuisine was originally predominantly vegetarian. However, the perceptions around vegetarian food have been that of limitations. The idea is to break through these perceptions and curate a unique vegetarian fine dining experience.
Cancellation & refund: If Cancelled 48 hours before dinner – full refund within 48 hours of dinner – 50% refund within 24 hours of dinner – No refund
Thailand's rich culinary history is on full display at Tong Thai restaurant, which is open daily for dinner. Savor flavorful Thai classics including Tom Yung soup and Pad Thai, as well as refreshing beverages.
Nestled along the famous Turtle Lagoon and luxurious surroundings, Beefbar is back in Dubai to enhance the culinary scene. Live the Beefbar experience with perfectly cooked beef cuts and international street food to share in Jumeirah Al Naseem.
Riccardo Giraudi doesn’t do steaks the classical way. Beefbar isn’t a steakhouse, it is a luxury & cosmopolite destination in a chilled atmosphere. The menu features elevated street food such as smoked Kobe beef bao bun, Kobe & Angus shawarma with tahini, beef ribeye prosciutto & many more.
Internationally renowned, Chef Akira Back, brings you his take on adrenaline-fueled Japanese cuisine prepared with Korean and International flavors.
Derived from seasonal produce and artisanal sourced ingredients, taste the eclectic Japanese flavors while enjoying stunning views of the Dubai skyline.
Located in Jumeirah Al Qasr, Dubai, United Arab Emirates, Atrangi by Ritu Dalmia is a magical dining destination serving regional Indian cuisine with a contemporary feel. Guests can look forward to a curated menu featuring some popular as well as lesser-known recipes from all across India. Haute Gourmet Co. is a Dubai-based hospitality group dedicated to providing exceptional fine dining experiences. The brand’s passion for hospitality and culinary excellence drives its delivery of unparalleled services, exquisite cuisine, and memorable events to the Middle East, India and beyond.
PLEASE NOTE: WE ARE NOT AFFILIATED WITH THE HALF BOARD FOR DINNER SERVICES.
Located high on the 68th floor, Prime68 presents a new generation of steakhouse, where supreme quality ingredients are served in elegant, yet modern style. Panoramic views of Dubai's breathtaking skyline make Prime68 an experience to remember. Prime68's premium suppliers have been carefully selected for their artisan produce, cultivated with passion and consideration for the environment, featuring the finest heritage breed beef from farms around the globe.
The world class design of Vault, its fine selection of renowned cigar brands, and the expertly edited array of premium beverages will cater to the need of the elite. Rooted in the present with a distinct nod to the past, Vault is a buzzing venue with a relaxed atmosphere and unrivalled views. A talented team of mixologists create crafted concoctions, inspired by old-time classics and infused with the latest trends and blends. Age policy: 21 years and above only.
Kitchen6 is an award-winning international buffet restaurant serving cuisines from all around the world. Watch the chefs in action in six interactive live-cooking stations, ranging from Asian woks, Middle Eastern grills, European breads and Indian tandoors.
Situated in the heart of DIFC, Amazónico takes inspiration from the cultural diversity and gastronomic heritage of the Amazon region.
Combining a blend of tropical and Latin American cuisines our menus are not only inspired by the countries of the Amazon but the unique Asian and Mediterranean communities which inhabit them. From tropical sushi and the freshest raw seafood to carefully sourced grilled meats and fish; our chefs use both traditional and cutting-edge techniques along with seasonal and vibrant ingredients to transport you to Latin America.
Open from lunch until late, Amazónico boasts a range of exciting spaces including the vibrant and energetic Lounge, a statement cocktail bar, a buzzy restaurant and a breath-taking roof terrace. Our resident DJs spin ‘electro-pical’ music live each evening.