Diners' Choice：位於Dublin的最佳食物餐廳
OpenTable
已於2025年3月05日更新
想找Dublin料理整體評分最佳的餐廳嗎？來這裡就對了！每個月，OpenTable會分析過去四個月收到的近200萬則來自全球的食客評論。我們會按照地點和分類列出搜尋結果，幫助你找到新的愛店。這是雙贏的夥伴關係：你訂位、吃飯、撰寫評論；我們傾聽意見，並提供對所有人都有用的分析結果。開飯吧！
餐廳介紹
GRANO combines fresh natural ingredients, farmed using organic and biodynamic techniques, to create a contemporary cuisine that respects the roots and traditions of Italian cooking.By sourcing our ingredients from small Italian food and wine producers, it is our mission to contribute to the preservation of local food cultures and the revival of ancient cultivation techniques.
餐廳介紹
Matsukawa is Ireland's prime destination for experiencing the essence of authentic Edomae Sushi in a unique Omakase Course. Our history traces back to 1961, where our story began at the foothills of Japan's iconic Mount Fuji. At Matsukawa we seamlessly merge the artistry of traditional Japanese culinary techniques with the finest Irish ingredients sourced from esteemed local suppliers, all curated by our dedicated team led by a Japanese Head Chef, revered as a master in the art of sushi craftsmanship.餐廳介紹
Bastible is located just a short stroll from the landmark St Patricks Cathedral in the vibrant postcode of Dublin 8.The restaurant overlooks the junction of Clanbrassil Street and South Circular Road in what was once the old Jewish quarter of Portobello.
Chef Killian Walsh leads the kitchen team and creates seasonal tasting menus using his varied and considerable industry experience. Bastible was awarded a coveted Michelin Star in 2022 and proudly retains it today.
Bastible's atmosphere is relaxed and inclusive. There is no required dress code and we pride ourselves on friendly and knowledgable service.
We look forward to seeing you at Bastible soon.
餐廳介紹
We currently take bookings for tables for the next 60 days.We do not take bookings for larger than 6 people. The largest party on regular seating is 5 people.
Please note all tables of 6 or more will be required to eat off our Chefs Sharing Menu.
Mediterranean small plates, fresh pasta and quality cuts of meat where sharing is encouraged. The menu is concise and constantly changing.
餐廳介紹
Immerse yourself in the charm of Antica Venezia, a family-run Italian haven in Ranelagh, Dublin. Step inside to experience Venetian elegance with warm lighting and rich décor. The aroma of freshly baked bread and simmering sauces sets the stage for an unforgettable culinary journey.
Our menu celebrates traditional Italian cuisine, featuring fresh seafood, homemade pasta, and succulent meats. Whether you crave seafood risotto or slow-cooked lamb shank, there's something for everyone. We also cater to vegetarian and gluten-free diners, ensuring all can enjoy an authentic Italian experience.
For special occasions, our private dining room accommodates up to 30 guests, perfect for celebrating milestones. Beyond exceptional food, Antica Venezia is known for its warm service. Our friendly staff, many from Italy, are passionate about sharing their love of food and culture, guiding you through the menu and ensuring a memorable dining experience.餐廳介紹
Lobstar is a unique lobster and steak bistro with a sense of casual cool, located in heart of Monkstown. Our aim is to provide great gastronomic experiences through remarkable food and excellent service in a very relaxing and funky environment. We are passionately committed to offering the freshest, greatest ingredients and to presenting a seasonal menu that is locally focused and globally artistic.餐廳介紹
The Butcher Grill and Steakhouse is based at the heart of Ranelagh, which is one of Dublin's southern suburbs. Offering a menu filled with finest cuts of meat and fish from the best producers, grilled to perfection on our wood-smoked grill. The intimate atmosphere of our dining room, combined with personal and relaxed service, provides the perfect sitting in which to enjoy them.餐廳介紹
Founded in 2002, Lemongrass Fusion at Citywest Hotel offers a wonderful fusion of only the best Asian fusion cuisine in one fantastic South Dublin location. Located on the grounds of the Citywest Hotel, Conference, Leisure and Golf Resort, the food at Lemongrass is hand prepared by Asian chefs in the restaurant to ensure the highest quality and taste experience.All our food is hand prepared on site by Asian Chefs using all natural ingredients - we don't use MSG, Preservatives or Artificial Colourings.
餐廳介紹
Friendly and cosy neighbourhood Neaploitan Pizzeria with a focus on the best produce from Irish and Italian producers. 餐廳介紹
Craft is an award-winning neighbourhood restaurant in Harold’s Cross, owned and run by renowned chef, Philip Yeung, a short distance from the surrounding villages of Rathgar, Rathmines and Ranelagh.Philip became Head Chef at Town Bar and Grill in 2010, working under Temple Garner, and was also instrumental in the re-opening of Bang Restaurant in 2010, again as Head Chef.
Philip opened Craft in February 2016 and very quickly gained recognition for his modern Irish cuisine, winning the ‘Best Newcomer’ award for Dublin at the RAI awards in May 2016, Michelin Bib Gourmand 2017, ‘Best Emerging Irish Cuisine’ in all of Ireland at the RAI awards in 2018 and Michelin Bib gourmand again in 2018 and 2019.
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