Diners' Choice：位於Dublin的最佳服務餐廳
OpenTable
已於2024年11月05日更新
想找Dublin服務品質最好的餐廳嗎？來這裡就對了！每個月，OpenTable會分析過去四個月收到的近200萬則來自全球的食客評論。我們會按照地點和分類列出搜尋結果，幫助你找到新的愛店。這是雙贏的夥伴關係：你訂位、吃飯、撰寫評論；我們傾聽意見，並提供對所有人都有用的分析結果。開飯吧！
餐廳介紹
We currently take bookings for tables for the next 60 days.We do not take bookings for larger than 6 people. The largest party on regular seating is 5 people.
Please note all tables of 6 or more will be required to eat off our Chefs Sharing Menu.
Mediterranean small plates, fresh pasta and quality cuts of meat where sharing is encouraged. The menu is concise and constantly changing.
餐廳介紹
Antica Venezia was established in 1997 and is still run by its founders. Since then, they have preserved the tradition of excellence in Italian Food and in service with a personal touch. We are located in the attractive and lively village of Ranelagh.餐廳介紹
Pen & Player Cocktail Bar, Dublin's Premium Cocktail Experience.The dash of alchemy, a measure of anticipation & a twist of surprise are to be savored slowly.
The spectacle and the show, something to share, something to whisper. Stories we like to tell, other to discover.
Enjoy the best expertly crafted cocktails in Dublin along with our selection of fine wines and spirits.
A light bite gourmet menu is available to compliment our expertly crafted cocktails or fine wines.
Welcome to Pen & Player.
**Kitchen Times: Every day from 4pm to 9:30pm.**
餐廳介紹
The Butcher Grill and Steakhouse is based at the heart of Ranelagh, which is one of Dublin's southern suburbs. Offering a menu filled with finest cuts of meat and fish from the best producers, grilled to perfection on our wood-smoked grill. The intimate atmosphere of our dining room, combined with personal and relaxed service, provides the perfect sitting in which to enjoy them.餐廳介紹
A modern Irish Neighbourhood Restaurant, serving seasonal local Irish ingredients.Our respect for ingredients is a major part of how we work . We have worked long and hard to find some incredible suppliers, who have put their heart and soul into producing these ingredients .
餐廳介紹
Modern Irish pub, serving the best in classic pub dishes with live music, fantastic drinks and superb service. 餐廳介紹
Lobstar is a unique lobster and steak bistro with a sense of casual cool, located in heart of Monkstown. Our aim is to provide great gastronomic experiences through remarkable food and excellent service in a very relaxing and funky environment. We are passionately committed to offering the freshest, greatest ingredients and to presenting a seasonal menu that is locally focused and globally artistic.餐廳介紹
Ireland's most iconic drawing room looks out on the only garden grand enough to match: the glorious St. Stephen's Green. The Lord Mayor's Lounge is the perfect back drop for a special day in Dublin. A room sparkling with light; it is a welcoming setting for our celebratory theatre of that most civilised ritual: the art of Afternoon Tea. The elements have remained unchanged over the centuries: a fragrant pot of tea, a succession of sweets and delicate sandwiches, fine china, fresh flowers and delighted laughter. This time is all about enjoying the lovely things in life, an experience designed to be shared and savoured. Time slows down and the art of conversation is revived.
From December 1st, our wonderful Lounge will convert to a casual dining venue from 7.30pm daily, allowing our guests to experience an exquisite food offering in our iconic setting.
餐廳介紹
GRANO combines fresh natural ingredients, farmed using organic and biodynamic techniques, to create a contemporary cuisine that respects the roots and traditions of Italian cooking.By sourcing our ingredients from small Italian food and wine producers, it is our mission to contribute to the preservation of local food cultures and the revival of ancient cultivation techniques.
餐廳介紹
When we took over The Legal Eagle, we inherited some of the glorious features, and the building really spoke to us of old-fashioned pub-grub. We looked to the old traditions of pickles, roasts, meaty joints & braises and knew we should honour our traditional lexicon of producers where possible and also allow our guests to enjoy a lighter style of dining.We make our own crisps, croqueta, our own Scotch eggs (they're really delish), and supporting our burgeoning salumi and farmhouse cheese industry with platters of cold cuts. We are smoking our own spuds and have a local vegetable grower growing to our needs !
We are crazy about beer, whiskey and gin but wine is where we started and it remains a driving force for us. We have a stellar cocktail and wine list written with love and care
We have an ever so slightly more formal dining room upstairs, which is also great for events, weddings, private parties and get-togethers and hugely popular with industry folk. Can't wait to see all!
