Diners' Choice：位於Gloucestershire/Wiltshire的最佳食物餐廳
OpenTable
已於2024年12月05日更新
想找Gloucestershire/Wiltshire料理整體評分最佳的餐廳嗎？來這裡就對了！每個月，OpenTable會分析過去四個月收到的近200萬則來自全球的食客評論。我們會按照地點和分類列出搜尋結果，幫助你找到新的愛店。這是雙贏的夥伴關係：你訂位、吃飯、撰寫評論；我們傾聽意見，並提供對所 有人都有用的分析結果。開飯吧！
餐廳介紹
Nasprías is the name of the land where our family has had its vineyard in Sardinia for almost a century. It is a name that we relate to family and traditions, values which are at the core of our food: pizza al taglio, croissants, cakes and much more. We use real Sardinian ingredients together with the freshest local produce sourced from right here in the Costwolds. We don’t buy pre-made or frozen doughs, we source the best flour and yeast and let our doughs raise for 24-48 hours, just like our families did in the past; the way it should be done.Nasprías tips its hat to my Sardinian roots and also serves Illy coffee, the best that Italy has to offer made to Illy’s exacting high standards alongside other drinks that you can find in any Italian bar.
We are looking forward to welcoming you with some Sardinian hospitality.
Piero & Jessie
餐廳介紹
Situated in the heart of the picturesque and peaceful village of Blockley in the Cotswolds, Blockley Cafe provides an all year round artisan dining experience for foodies and families alike.Our team look forward to giving you a warm welcome whether it’s for breakfast, lunch, dinner or simply coffee and cake.
We currently accept online reservations for dinner only when you can experience our popular fine dining Kembleford menu.
During the daytime we do not accept reservations and offer a walk in service.
Wheelchair users are accommodated at ground floor tables in our Bar area.
We allow well behaved dogs in our Bar area.
餐廳介紹
Cheltenham’s newest MICHELIN Star - Lumiere is an elegant, ingredient-led, innovative, fine dining experience in the heart of Cheltenham. Lead by husband and wife team, Somerset born Chef Jon and general manager Helen, the restaurant has a focus on the best British produce sourced from a network of dedicated farmers, fishermen, producers & our own family run farm.Since opening in January 2009, Lumiere has received numerous local and national awards including a MICHELIN Star, AA Restaurant of the Year for England, 3AA Rosettes and is regularly listed amongst the Top 20 Restaurants in the UK by Hardens and Tripadvisor. Jon was also shortlisted for Restauranteur of the Year by The Caterer for all of his efforts during the pandemic.
餐廳介紹
Chef patron Adrian Coulthard brings you a relaxed dining experience in a vibrant modern open plan kitchen/ Restaurant, cooking modern British cuisine using fresh local produce serving light lunches, Traditional afternoon teas, Dinner.餐廳介紹
Here at The Ship, we are proud to offer a wide range of great British favourites and locally-brewed beers. In addition, our fabulous food, great atmosphere, convenient location and community focus means that we’re well worth a visit!
So if you haven’t tried The Ship Inn before, or just haven’t visited us for a while, why not pop along?! We guarantee you’ll be glad you did!
餐廳介紹
Kaileigh & Guy Tasker would like to welcome you to The Bell Inn. Coming from The Langley Tap, on the outskirts of Chippenham, and formerly of The Weighbridge Brewhouse & The Three Crowns in Brinkworth, we have moved back closer to Swindon.
餐廳介紹
Theo & Sebastian who are brothers, started Smiths in the middle of a pandemic! We are seriously passionate about patties and are based in Bourton-On-The-water, also known as ‘Venice of the Cotswolds’. Our restaurant sits circa 30 guests making it a small, exclusive place to come and eat. Since opening, we have made it our mission to get our hands on the best possible ingredients. We also use dry aged beef with a great fat content supplied by Aubrey Allen, which marries up with our strong, unique flavour combinations giving you the ultimate bite! We cant forget about or delightful buns, which are handmade daily by a wonderful local baker. All the flour used for our buns is made up of Cotswold flour sourced from local farmers. We also pride ourselves on having a vibrant cocktail scene. All of our cocktails are bespoke to us and our syrups and flavourings are made in house!
餐廳介紹
Allium is an independent, family-run restaurant, serving the very best of modern British cuisine in a relaxed atmosphere, located in the centre of the beautiful cathedral city of Salisbury.A first floor restaurant overlooking the bustling market square, Allium is perfectly situated for dining out with friends, business lunches, delicious dinners and celebrating those important moments.
At Allium, we offer enticing, well prepared food, handled with dedication and respect, and enhanced by the welcoming atmosphere and comfortable surroundings of the restaurant. Our friendly, dedicated team will ensure that you have a memorable experience.
餐廳介紹
At Pythouse Kitchen Garden, you'll find an idyllic atmosphere in which to enjoy fantastic food. We offer covered outdoor seating in our glorious garden and indoor seating in the conservatory and potting shed. Pythouse Kitchen Garden is a lunchtime destination only at present.Head chef Darren Broom's passion lies in producing food with an unmistakable sense of terroir. For Darren, provenance is not just the backstory to his ingredients, it’s everywhere in the look, feel and taste of his food.
We are keen to champion our own produce first and foremost, providing guests with a unique and ever-changing insight into the seasons. We work closely with the garden team to manage and maintain the garden and to deliver a programme of regeneration and sustainability.
餐廳介紹
Welcome to La Flambe! We look forward to seeing you. 
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