Izakaya (居酒屋), made up of three Kanji symbols translates as stay, drink, place. It represents an informal bar where friends & family meet, a comfortable setting where you can really settle in and enjoy food & drinks in a casual style. Izakaya style, unlike a traditional restaurant is fun, vibrant & relaxed, dishes come to your table as they are ready, they are meant to be shared.
Using traditional Japanese methods & the freshest seasonal ingredients we serve small dishes, pairing perfectly with our speciality drinks, especially Saké & our imported Japanese craft beer selection.
Come join us, kick back and relax, our bartenders will prepare our signature cocktails for you and talk you through our extensive Saké list, whilst our talented chef’s prepare your dishes with passion using both locally sourced produce & speciality ingredients imported from Japan.
We are on the main street of Chevron Island, a short distance from Surfers Paradise.
Eddy + Wolff, a hidden gem in Gold Coast, is an Asian bar and restaurant tucked away in Robina.
Our cosy 24-seat venue strikes the perfect balance between an intimate and lively atmosphere. Adored by locals, it's a destination you don't want to miss. This unique dining experience transports you to another time, immersing you in authentic, heartful flavours of modern Asian cuisine.
Through the music we play and the vibrant dishes we serve, you'll find yourself reminiscing about old school days or travels across Asia, all while feeling a profound sense of belonging and connection to where we all came from.
Good food, gracious hospitality, and a pioneering spirit. These are all aspects that we have taken from our cultural background to bring you one of the most unique experiences that you will encounter. We hope you enjoy your journey with us at Rabbath.
Our family escaped war torn Lebanon during the civil war of 1975 and settled in Australia. Like many before us seeking a peaceful life, Australia welcomed us with open arms, and right from the moment we arrived we called this beautiful, sacred land our home.
Our passion in cuisine became part of our everyday life while growing up in Australia. The Syrian and Lebanese backgrounds in our parents’ heritage meant we were influenced by world-class cuisine and culture.
We are all about conversation, funky beats, tasty eats and even better wine. Finally, a place to enjoy a good time, any night of the week. There is one thing we might keep from you though and that’s how to get in, you’ll have to book to find out.
Delight in an amazing dining experience at multi-award winning Japanese Restaurant, Hatsuhana. Sensory indulgence unlocked, as you explore delicious authentic Japanese cuisine and discover the thrills of live cooking as our skilled Chefs prepare fresh seafood and flavoursome meats served straight from the Teppanyaki grill. Or tantalise your taste buds on the finest sushi, sashimi and Japanese desserts when you dine à la carte.
MASU IZAKAYA- is a contemporary Japanese restaurant in an izakaya setting with sushi bar. It focuses on using local and Japanese ingredients but using Japanese techniques, flavours and presentation. The restaurant celebrates shared dining experience from sushi, sashimi, to your favourite grilled dishes, tempura and with a wide selection of Japanese drinks such as sake, shochu, beers and whiskies. Japanese inspired cocktails and some local and Japanese craft beers are also showcased.
Izakaya Midori is the only restaurant on the Gold Coast that offers a 100% plant based Japanese dining experience. Our mission is to create and serve an original, tasty and visually pleasing vegan-friendly dining experience for all of our guests, combined with “wabi-sabi” , a very culturally significant Japanese concept.
We welcome people from all over the world throughout the year and deliver the most unique dining experience you can imagine through the concept "プランツでおもてなし hospitality by plants".
We are rated 5 stars on Eat Safe Gold Coast. Five star rating stands for a high level of compliance with the Food Act 2006 and excellent safety management practices. Eat Safe Gold Coast is a food safety initiative for all licensed food businesses throughout the city.
Etsu is a Japanese izakaya which focuses on local amazing produce in our dishes which are designed to be shared amongst friends. We have one of the largest Japanese whisky collections on our back bar which we recommend served over hand cut ice or try one of our sakes or Japanese tap beers. Our sashimi is the freshest around and our fave place to sit is at the dining bar. Kanpaii!!