Diners' Choice：位於Grand Rapids / Western Michigan的最超值餐廳
OpenTable
已於2024年12月05日更新
想找Grand Rapids / Western Michigan最划算的餐廳嗎？來這裡就對了！每個月，OpenTable會分析過去四個月收到的近200萬則來自全球的食客評論。我們會按照地點和分類列出搜尋結果，幫助你找到新的愛店。這是雙贏的夥伴關係：你訂位、吃飯、撰寫評論；我們傾聽意見，並提供對所有人都有用的分析結果。開飯吧！
餐廳介紹
The Heritage is one of the many classroom/laboratory facilities operated by the Secchia Institute for Culinary Education at Grand Rapids Community College. The restaurant is staffed by students in the culinary programs and is under the direct supervision of Chef and Dining Room Professors.During lunch, your meal will be prepared and served by first year students. The meals represent International Cuisine with modern and classical touches. In the evening, The Heritage reopens to feature a relaxed atmosphere, more Continental Cuisine, and our second year students will serve and prepare your meal.
The Secchia Institute for Culinary Education restaurants and kitchens are classroom settings. We take pride in them. Our students prepare our meals daily with the finest seasonally available ingredients including freshly baked artisan bread.
餐廳介紹
Crazy Horse Steakhouse and Saloon in Holland, Michigan has received the "Best of Michigan" award for 18 years in a row now. While it's obviously a steakhouse, there is so much more at Crazy Horse Steakhouse and Saloon to enjoy. For nearly 25 years, the menu here has also featured ribs, sweet marinated chicken and lots of seafood options.There are some great sandwiches and burgers at Crazy Horse Steakhouse and Saloon, too. The bacon cheddar burger, boot kicken' bleu burger and Zeek's classic burger are just three specialties worth considering. If you like barbecue, try the big pig. You'll get a plate of slow-cooked pork barbecue piled high on a home-style bun.
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餐廳介紹
We are located downtown Spring Lake, MI on the back side of Epicurean Village Down (facing the dollar general) We are an European inspired Bistro and Café. Serving Breakfast, Lunch, and Dinner! Everything from croissants, pain au chocolat, muffins, and scones, to desserts, macrons, and fine pastries. We have selection of coffee, tea, and espresso beverages along with a full bar, classic cocktails, and wine selection. Our menu is French inspired with classics like quiche Lorraine, croque madam, salad Niçoise, and jambon buerre. Our dinner menu rotates seasonally with weekly features. Not to mention the many entrees (starters) like escargot, bone marrow, and oysters to get your evening started. Dine in, curbside, or takeout available餐廳介紹
Leo’s is the premier dining destination for exquisite seafood, classic cuisine, decadent desserts, and a world-class wine list. Located in the heart of downtown Grand Rapids, Michigan since 2004, Leo’s has stayed committed to always sourcing fresh quality ingredients and delivering an extraordinary experience to each and every guest.The dining room at Leo’s offers a sense of style and sophistication in an inviting and elegant setting. A distinctive feature of Leo’s is our bar and lounge area that boasts floor to ceiling windows and a lively, more casual environment from which to enjoy our extensive variety of curated wines, carefully crafted cocktails, and local craft beers.
Whether you are having a casual lunch with friends, celebrating a special occasion, having a business meeting, or a large event, Leo's is the best spot in Grand Rapids for elegant dining and superior service.
餐廳介紹
Set in a historic 19th-century Victorian, once-turned-local hospital. Now a vibrantly restored dining atmosphere, a wonderfully appointed Bed and Breakfast. The Kirby Hotel & J. Paul's Dining Room features a fresh, bright menu with something for everyone's taste and price point. Carefully crafted cocktails, an array of award-winning wines, and a culinarily modern, yet classical take on food await your evening. Given multiple awards for its outstanding dining and service.
The staff and Chef LaBelle give a friendly and personable approach to your dining experience. Fresh Locally sourced products are used at their prime. The Prime-aged Prime Rib and Duck dishes are signatures, there are always fresh fish and seafood options as well as vegan and vegetarian options. We cater to all dietary needs.
In the summertime, we offer outdoor seating on our wrap-around porch or our beautifully landscaped back deck overlooking a large pond with a fountain with often-seen wildlife
餐廳介紹
Divani, locally owned, features an intimate & sexy big city ambience in the heart of downtown Grand Rapids. Our staff will greet you with an enthusiastic smile, extensive product knowledge and attentive service. Divani will seduce your senses through our scratch kitchen featuring globally inspired Chef driven menus, hand-crafted cocktails, an extensive liquor collection, an award-winning wine list and a global beer selection featuring local draughts. Private events and custom menus are available in any of our unique rooms for parties up to 160 guests. Contact wendy@divanigr.com for custom menus and more details or visit our website at www.divanigr.com.探索更多內容
餐廳介紹
PERFECTLY AGED STEAKS. AWARD-WINNING WINES.Delight every sense with an unmatched experience featuring USDA Prime 42-day dry aged steaks, exquisite seafood, decadent desserts and more than 350 wines from our Wine Spectator Award- Winning, 13 years running.
餐廳介紹
A beautiful, locally owned restaurant located in downtown New Buffalo, Michigan; Brewster’s New Buffalo puts a modern twist on traditional Italian fare. Our Chef uses a wide variety of fresh, innovative ingredients to create dishes. Our sommelier and bar manager take pride in curating the finest selection of liquor, beer and wine, including wonderful locally and Michigan made specialties.We are open for Breakfast, Lunch and Dinner every day, all year round! (Closed on Thanksgiving and Christmas Day)
We look forward to having you as our guests!
餐廳介紹
Quaint, and cozy chophouse located down town Lansing across from the convention center. We feature prime steaks, gourmet cocktails, and a delicious wine list! Due to the size of the restaurant reservations are recommended!餐廳介紹
The Fields Supper Club is culinary magic as chef/sommelier Mindy Trafman offers a 4-course menu paired with a gorgeous landscape amid our blueberry field. Gather at the communal table + connect with nature while sharing a delicious meal with new friends. Share a sense of place + community with each bite as we incorporate fresh garden + local farm ingredients into your experience. May - Mid-September, dinner is served Friday-Tuesday at 6:30 pm. Mid-September-October, dinner is offered on Friday + Saturday only. The dinner price is $65 pp plus tax, gratuity, + beverage, + the menu focuses on fish and local vegetables. Saturday, we serve a more elaborate dinner menu at $85 pp plus tax, gratuity, + beverage. Reservations are required. No substitutions. Please note vegetarian requests on your reservation. Please park in the front parking lot + walk straight up the blueberry fields to get to our table. Bring a basket to pick some blueberries as you return to your car.
