Nirvana, an epicurean Indian restaurant in Cambridge presents traditional Indian cuisine with a contemporary flair. We boast a lunch buffet, outdoor seating during the warmer months and a full-service bar with craft cocktails that flatter our flavor rich dishes. Our head chef Paramjit Singh hails from Punjab, India where the tandoor method of cooking originated. He brings over 20 years of experience to our kitchen and combines traditional cooking methods with novel ingredients to create innovative meals for our guests. As an 80-seat restaurant on historic Massachusetts Avenue, Nirvana endeavors to promote a transcendent experience through food, drink and great company.
A modern -American, neighborhood bistro restaurant in Southie (South Boston) by Chef-owner Asia Mei (as seen on Chopped, Beat Bobby Flay & Phantom Gourmet). With a globally-inspired, comfort food meets street food menu, Chef Asia puts her unique spin on both East & West Coast style cooking, striving to match the beautiful restaurant’s aesthetic, contributing to numerous glowing re-reviews, accolades & praise. Her "Best of Boston" Buttermilk Fried Chicken Wings, her award-winning Burgers & Vegetarian Burgers, Street Tacos & weekly changing specials are only some of the reasons she was awarded the 2023 Best of Boston Neighborhood Restaurant in South Boston.
Moonshine 152 is located at 152 Dorchester Avenue, on the corner of Dorchester Avenue & West 4th Street in South Boston. We are one block from the Broadway Red Line train station, with bus connections local bus connections. We are a short walk from the South End & Ink Block neighborhoods as well as The Seaport & Downtown Boston.
Named after our beloved grandfather, we are a small family-owned establishment built on a commitment to making every patron that walks through our doors feel they are at home. Our approach, in addition to supplying friendly and attentive service, is to take the traditional Italian cuisine that our family grew up eating and elevate it to something new and fresh.
LUNE is a one-of-a-kind dining experience on Cape Cod. Nestled in Dennis Port, LUNE hosts an open kitchen experience as a tasting menu (Friday, Saturday) and a la carte wine bar (Sunday). * We kindly ask that you are respectful of our limited onsite parking. We recommend parking at the free Town Municipal parking lot located behind Dickey Insurance Agency (610 Route 28 Dennis Port, MA 02639). There is also extra parking at Barbo's. To respect our neighbor, we ask you to not park at the Oyster Company or The Pub Next Door! * Please let us know if there is anyone in your party with dietary restrictions or allergies. These will be accommodated with notice. *An automatic 20% Gratuity is added to all checks so we can distribute the share fairly. *Cancellations and modifications to the party size will accepted until 24 hours prior. *NO SHOWS & LATE CANCELLATIONS WILL BE CHARGED THE FULL AMOUNT OF THEIR RESERVATION*
Piccolo Nido in Boston is an Italian restaurant with a family atmosphere, owned and operated by chef Pino Irano from Napoli. Piccolo Nido’s dinner menu includes a daily soup option, as well as classic antipasto and pasta dishes. Enjoy an espresso or cappuccino with dessert, and enjoy getting to know Pino when he steps out of the kitchen to greet the patrons.
Entrees at Piccolo Nido include favorites such as spaghetti and gnocchi, but also has options for lovers of true Italian flavors, such as veal and trout. The fresh catch of the day is also available for the freshest seafood around, and diners can also enjoy tiramisu or a dessert of the day.
Select Oyster Bar, the first solo venture from chef Michael Serpa, is a neighborhood oyster bar & seafood restaurant in the heart of Back Bay. Select offers fresh, local seafood with Mediterranean influences in a cozy brownstone space. A carefully curated raw bar, creative crudo, and thoughtful fish entrees round out the menu. A seafood centric wine program feature classic pairings as well as off the beaten path selections is the center of the beverage program, alongside artisan cocktails and craft beer.
Food & Wine America's Best New Wine Bars, Boston Mag Best New Restaurant & Best Wine Program, Improper Bostonian Best Seafood.
After 15 minutes past reservation time, we may seat your table. Please call us if you are running a bit late.
If you do not find the time slot you are looking for, give us a ring 857-239-8064.
Visit our website for more information on our reservations.
Eddie V's Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant's award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V's very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music trios.