Awarded with two Michelin-stars, 5 toques in the Guide Gault Millau and 4 1/2 F's ("Der Feinschmecker") as well as the 4th place in the Falstaff Restaurant & Guesthouse Guide, Gourmet Restaurant Haerlin** led by Executive Chef Christoph Rüffer is well-known far beyond Hamburg. Christoph Rüffer and his team prepare amazing dishes with creatively composed flavours and surprising textures within the seasonal aligned menus. Here, the focus is set on supreme quality and the origin of the products.
Since 2012, Petit Bonheur has been offering guests French cuisine and a wide variety of fine wines, all served in a classy and high-end atmosphere, complete with dim lighting, high-end finishings and elegant surroundings. The menu consists a combination of both traditional and modern French dishes that are made only of fresh and highly graded ingredients. Petit Bonheur offers a large amount of seating, making the restaurant an ideal location for both intimate gatherings and larger group gatherings. Over the last four years, Petit Bonheur has become one of the most highly recognized establishments in the area.
The Delta Bistro is part of the Delta supply house and offers four different menus every day of the week. It has meat, fish, and vegetarian offerings that are rotated throughout the week. Some of the meat dishes include calf boiled beef, shashlik of lamb, and krustenbraten from young pig. Fish dishes included bass, hake, and salmon tranche. For vegetarians, there are dishes such as the goat cheese burger, romanesco, and sage gnocchi.
Delta Bistro also offers desserts like the coconut cream mango coulis, a dark chocolate praline ganache, and a raspberry mascarpone with fresh berries.
Restaurant Marseille embodies Southern France with its elegant, yet gentle ambience and magnificent cuisine. You'll find this unexpected restaurant in one of the oldest buildings in Altona Hamburg. Restaurant Marseille gives you a lot of fresh seafood options like the Salad with fried prawns Marseille or the Fried cod with spinach, beets, sorrel and elderberry. They also feature venison, beef, poultry or vegetarian dishes, such as Sticky Rice with mango and coconut.
Lunch menus are Restaurant Marseille are constantly changing every week, but you can sign up to the online mailing list for the weekly menu to be sent to you.
bodega Lima ist ein kulinarisches Konzept, das seine Wurzeln in der peruanischen Küche hat. Wir kreieren kulinarische Räume, die verschiedene Themen der peruanischen Küche präsentieren. Vom Street Food über einzigartige Kochkurse bis hin zu Gourmet-Events. Wir möchten dir einen kulinarischen Raum mitten im Karoviertel bieten, dort, wo sich Leidenschaft, Kochkunst und Geschmack vereinen. Unsere Mission ist es, neue Geschmacksrichtungen, innovative Kochinhalte und eine unvergessliche kulinarische Erfahrung in Hamburg zu ermöglichen.
AMARANTO is perfect to enjoy cozy hours. In addition to an exquisite selection of international wines, we offer you a large selection of tapas as well as changing daily specials.
Brüdigams has existed in the heart of Eimsbüttel since 2011 and has been run by chef Marco Krüger and co-owner Laura Gsellmann since September 2020. Here, upscale bistro cuisine meets a cozy, personal ambience. As far as possible, regional, seasonal products are served without frills, but with a sophisticated kitchen standard. We like it extraordinary and down-to-earth at the same time. The heart of every restaurant is the kitchen, they say ... However, for us a good meal also includes familiar, uncomplicated and professional service, which makes the evening an all-round successful experience.
WATERKANT. Fresh fish out of the open show kitchen. Step into the waterkant restaurant and experience how first-class fish is prepared in the show kitchen. Chef Corey Mulsow and his team conjure up creative dishes with intense flavors from freshly caught fish and the "Catch of the Day". The culinary concept is underlined by the extraordinary design by British star architect David Chipperfield. Stylish and communicative - this is how the innovative restaurant presents itself and impresses with its clear lines and high-quality materials.
Start with an aperitif at the 6-metre-long counter of the waterkant bar or in the cozy lounge area before we spoil you with delicious fish dishes while your gaze wanders out of the panoramic windows on the second floor over the Blohm und Voss harbour docks.
Fancy some fish? Then make the waterkant your "Catch of the Day"!
By the way... meat lovers and vegetarians will also get their money's worth!
Feast on Italian fare at Pittarello Ristorante. Its casual, yet comfortable atmosphere is ideal for dining out with friends or the entire family. Owners Carlo and Dario Pittarello opened its doors to give locals and travelers a taste of Italy, as well as wonderful service. This restaurant offers appetizers like parmesan foam soup, beef carpaccio or a fresh tasty salad. Guests can dine on such fare as spaghetti, ricotta-stuffed gnocchi or kalbssteak with spinach at Pittarello Ristorante. Tasty desserts and a business lunch option are available.
Pittarello Ristorante features two seating levels for hosting events. It also accepts reservations.
Located in the center of Hamburg-Hammerbrook in the historic landmarked „Industriehof“ you will find our unique restaurant. Whether lunch, dinner, after work, special event or any other occasion – enjoy traditional Italian cuisine in an exceptional ambience.