Diners' Choice：位於Hawaii的最佳氛圍餐廳
OpenTable
已於2025年3月05日更新
想找Hawaii氛圍絕佳的餐廳嗎？來這裡就對了！每個月，OpenTable會分析過去四個月收到的近200萬則來自全球的食客評論。我們會按照地點和分類列出搜尋結果，幫助你找到新的愛店。這是雙贏的夥伴關係：你訂位、吃飯、撰寫評論；我們傾聽意見，並提供對所有人都有用的分析結果。開飯吧！
餐廳介紹
Discover a hidden oasis nestled on Piikoi St, where culinary wonders await. Our carefully curated selection of the freshest fish, sourced from local Hawaii and Japan's renowned Tsukiji Market, will captivate you. Each dish is a masterpiece, crafted by Hiroshi Tsuji, a culinary artisans who value traditional sushi. From mouthwatering small plates to exquisite sushi creations, every bite is a flavorful journey. Experience the magic at our inviting counter, where you can witness the artistry firsthand. Welcome to a place where passion, craftsmanship, and exceptional taste harmonize.探索更多內容
4.9
$30及以下
鷄尾酒吧
Kailua-Kona
餐廳介紹
Step into island-inspired relaxation at Beach Tree, located just steps from the ocean at Four Seasons Resort Hualalai. This Kona beach restaurant, bar and lounge offers freshly crafted cocktails like Captain Ed's Mai Tai or Pause for Sunset, paired with flavorful bar bites such as ceviche, mahi mahi tacos and artisanal pizzas. Enjoy stunning sunset views and the soothing sound of the waves. With all-day pupus and a casual oceanfront setting, it's the perfect spot to unwind with a Kona cocktail and soak up the Big Island's laid-back vibe. Whether you're stopping by for a quick drink or a leisurely afternoon, Beach Tree embodies the essence of beachfront relaxation in Hawaii.餐廳介紹
ULU at Four Seasons Resort Hualalai offers an unparalleled fine dining experience in Kona, Hawaii. Following an intensive transformation, this reimagined oceanfront restaurant features a diverse array of new and beloved dishes from both land and sea, emphasizing the freshest Big Island ingredients. With 75 percent of the kitchen's ingredients sourced from the island, ULU proudly taps into over 160 local farms to ensure sustainable, top-quality fare. Enjoy breathtaking ocean views while indulging in exquisite dishes like sushi, sashimi, and specialty rolls. Ideal for special occasions, date nights, or simply savoring the best of Hawaiian flavors, ULU is a must-visit destination for food enthusiasts.餐廳介紹
-If you are more than 6 people, please contact us.-Dinner reservation is available by PHONE CALL ONLY.
Popular wedding venue at Diamondhead is now open for breakfast, lunch and dinner.
Open-air ambiance surrounded by Diamondhead.
Enjoy our tropical gardens and cascading waterfalls as you dine.
餐廳介紹
Located in Paia, Maui, we invite you to dine in our intimate, all Chef's Table dining room. Our everchanging Market Driven Menus always include a glass of sparkling wine, are Prix-Fixe, between 6-9 courses and range from $200-$300 per person plus tax, gratuity and any additional alcohol.RESERVATIONS, CANCELLATIONS AND DIETARY RESTRICTIONS: If you are late, please call to let us know. We will make every attempt to catch you up, but we absolutely cannot make any guarantees on coursing and pacing. Reservations are STRICTLY held by Credit Card. Cancellations within 48 hours of the reservation will be charged $200 per guest, WITH ABSOLUTELY NO EXCEPTIONS. Please allow at least 2.5 hours for dinner. Allergies or dietary restrictions must be made known to the restaurant when reservation is made. If dietary restrictions are presented without notice, we will make every reasonable attempt to accommodate them but can make no guarantees.
餐廳介紹
Best view in Ko Olina, with valet service by the Four Seasons. Mānalo Lounge – meaning ‘sweet water’ in Hawaiian, celebrates Hawaii’s diverse mix of cultures, paying homage to the flavors of Asia and across the greater Pacific. The outdoor breeze in a comfortable, relaxed environment lets us take it easy while enjoying top-quality pupus. Akin to the saying, 'Ae Kai - to bring together the land and sea to serve as a gathering place, Mānalo Lounge serves as a welcoming intersection to gather with family and friends for dinner, in a contemporary, yet casual setting at the water’s edge.餐廳介紹
Discover the vibrant allure of Honolulu’s culinary scene at Tempura Ichika, where Michelin-starred chef Kiyoshi Chikano redefines refined dining with an exceptional Tempura Omakase experience. As Honolulu’s sole full-time resident Michelin-star chef, Chikano infuses his deep-fried creations with a perfect blend of tradition and innovation探索更 多內容
餐廳介紹
Situated in the heart of Ka’ana Kitchen’s open-air styled kitchen, we invite you to immerse yourself in our exclusive dining experience. Interact with our chefs as they thoughtfully curate a customized 6-course menu of fresh, local ingredients to stimulate your sense of adventure. To enhance the experience even more, we have the option to add wine pairings to each course, hand selected by our expert sommelier. This exclusive experience is limited to seating’s at 6:00pm, 6:15pm and 6:30pm Tuesday - Friday.
Maximum of 4 guests per party.
Chef’s Table: $195/person
Wine Pairings:
Premier Cru – a selection of our favorite wines from off the beaten path – creating a journey of discovery & delight +$125/person
Grand Cru – exclusive selection of hard to source, hard to replace but very easy to love wines +$250/person
Executive Chef: Ritchard Cariaga | Chef de Cuisine: Chance Savell
Due to limited seating, there is a 24-hour cancellation policy and $75/person cancellation fee.
餐廳介紹
Podmore is a neighborhood restaurant and cocktail lounge. Created by the dynamic duo behind Senia, Chef Anthony Rush and Katherine Nomura, Podmore extends a warm welcome to our cozy dining room and bar to savor an unforgettable lunch, pau hana, dinner, cocktails or weekend brunch.We pride ourselves on expertly executed comfort food and innovative cocktails, complimented by good old fashioned hospitality.
From our bacon to our pasta to our ice cream, we make things in-house, from scratch, locally-sourced whenever possible.
餐廳介紹
Long regarded as the premier dining destination among the Hawaiian islands, this beloved institution is a gathering place for generations of friends, families and neighbors. Helmed by Executive Chef Rhoda Magbitang, CanoeHouse features thoughtful, seasonal dishes that celebrate Hawaii’s landscape through Japanese-Paniolo inspired cuisine, accompanied by craft-cocktails and diverse wine selections.Please kindly note that CanoeHouse accepts reservations 60 days in advance for outside guests of Mauna Lani.
