Experience one of the best restaurants on Kaua'i and enjoy farm-to-table oceanfront dining from the elegant yet relaxed setting at Hualani's. Here, oceanfront dining is influenced by the seasons. What's fresh at The Farm at Hōkūala inspires the farm-to-table menu, while our bar serves up well-balanced craft cocktails that complement the seasonality of the kitchen. Our culinary experience is inspired by a sense of place and driven by local farmers, as well as fresh-picked ingredients from our on-site organic farm. From the morning harvest and the daily catch, Hualani's shines a hyper-local spotlight on the bounty of the Garden Isle.
Chef-Owner Peter Merriman has brought his unique style of Hawaiian Regional Cuisine served in a casual yet elegant setting of Old Hawaii Plantation. A pioneer in the "Farm to Table" concept, Peter serves only the freshest products, at least 90% of which are locally grown or caught, using only sustainable methods. His international menu items are prepared in a manner that highlights the natural flavors of these fresh, local foods. Located in Poipu, we feature both mauka (mountain) and makai (ocean) views as well as sunset veiws over the Kukui'ula resort. The aloha-friendly staff, with a food and beverage knowledge second to none, will ensure that you have an extraordinary dining experience.
We specialize in healthy, delicious Japanese Food! Established in 2016. The restaurant was opened with the philosophy of serving wonderful fresh food just like Japanese Grandma has fed to her family and friends!
Gaylords now rebranded as The Plantation House by Gaylords offers one of Kauai's most beautiful settings for lunch, dinner and happy hour. Located in the historic Kilohana Plantation home, diners are seated around an open-air courtyard with views of the plantation grounds and Mt. Waialeale in the distance. Our kitchen uses only the freshest, seasonal ingredients supporting our local farmers and fishermen. Our 67-acre sustainable farm provides much of the produce and herbs used in our dishes and cocktails. Menu items include starters like fresh Ahi poke, fried brie, fresh seafood, delicious steaks and vegan entrees too. Don't forget about our famous Banana Cream Pie for dessert! Take a walk around the Kilohana grounds, shop in our assorted boutiques, visit the Koloa Rum shop, go on a rum safari adventure or take a ride on the plantation train.
If reservations are not available online, please call us anytime and we will be more than happy to accommodate you
Due to high demand for Teppanyaki table. Please call us to book our Teppanyaki table. At Koloa Thai Bistro, we take pride in offering a unique dining experience that seamlessly blends the vibrant and exotic tastes of modern Thai cuisine with the artistry of Japanese sushi and teppanyaki. Our menu is a celebration of the rich culinary traditions of both cultures, creating a fusion that is both innovative and delightful.
This luxury nightspot offers a truly unique and welcoming atmosphere with a 27-ft koa wood bar, outdoor lanai and intimate lounge seating. The bar features beautifully carved koa in traditional sugarcane and pineapple motifs.
Chef Jin and his team create delectable sushi creations nightly. Relax, enjoy the views and sip on a tropical, martini, beer or sake. Stevenson's also boasts an extensive selection of Whiskeys, Cognac, Port and Wine.
Stevenson's is the place for sushi & spirits.
To Go orders: Offered between 5-6PM only due to high demand High-Top seating: This is a tall table located in the bar area. This is a request and is not guaranteed. Regular seating: A regular dining table located in the restaurant. Lanai Seating: Balcony seating is limited. We do our best to accommodate requests, however it is not guaranteed. Mahalo for your understanding.
Red Salt’s diverse menu by acclaimed Executive Chef and Kauai native Noelani Planas celebrates fresh Hawaiian seafood and produce in a casual, yet sophisticated seaside atmosphere. Modern dinner cuisine includes favorites from both land and sea, decadent desserts, tableside martinis and more, all served in a contemporary setting.
Acclaimed Chef and James Beard Award winner Roy Yamaguchi opens The Eating House 1849 at The Shops at Kukui'ula. Named after one of the first restaurants constructed in Hawai'i, by a Portuguese businessman named Peter Fernandez, Eating House pays homage to the popular casual eateries of the mid 19th century that incorporated a medley of flavors from the Island's growing and diverse communities.
Please call the restaurant to make reservations for parties of 5 or more. For parties of 10 or more we require credit card information to hold the reservation, and follow a 48 hour cancellation/no show policy; any cancellations withing 48 hours of your reservation date, or not showing up to a reservation will result in a charge of $20 per person.
Oasis is a beautiful oceanfront location that showcases the best of what Kauai has to offer in cuisine, service and ocean views.
We strongly believe that residents and guests of Hawaii want to experience Hawaii. We use local sources for almost 80% of our ingredients, and work closely with Kauai"s farmers and fishermen to provide you with the best and freshest possible ingredients.
We work to highlight the quality and freshness of our ingredients in a style that captures the diversity of local cultures and influences without burying the delicious flavors that our local ingredients offer.