Diners' Choice：位於Maui的最佳食物餐廳
OpenTable
已於2024年12月05日更新
想找Maui料理整體評分最佳的餐廳嗎？來這裡就對了！每個月，OpenTable會分析過去四個月收到的近200萬則來自全球的食客評論。我們會按照地點和分類列出搜尋結果，幫助你找到新的愛店。這是雙贏的夥伴關係：你訂位、吃飯、撰寫評論；我們傾聽意見，並提供對所有人都有用的分析結果。開飯吧！
餐廳介紹
PLEASE NOTE HOLIDAY SEASONS MAY ALTER BUSINESS HOURS.Located in Paia, Maui, we invite you to dine in our intimate, all Chef's Table dining room. Our everchanging Market Driven Menus always include a glass of sparkling wine, are Prix-Fixe, between 6-8 courses and range from $230-$300 per person plus tax, gratuity and any additional alcohol.
RESERVATIONS, CANCELLATIONS AND DIETARY RESTRICTIONS: If you are late, please call to let us know. We will make every attempt to catch you up, but we absolutely cannot make any guarantees on coursing and pacing. Reservations are STRICTLY held by Credit Card. Cancellations within 48 hours of the reservation will be charged $200 per guest, WITH ABSOLUTELY NO EXCEPTIONS. Please allow at least 2.5 hours for dinner. Allergies or dietary restrictions must be made known to the restaurant when reservation is made. If dietary restrictions are presented without notice, we will make every reasonable attempt to accommodate them but can make no guarantees.
餐廳介紹
Brigit & Bernard's Garden Café is a German gem located in central Kahului of Maui, Hawaii. Swiss-born Chef and Owner Bernard Weber prepares each and every dish from scratch. No prepared sauces, all hausmade from scratch using the freshest ingredients. Come explore this unique "hole in the wall" for a unique German-Swiss experience!Please call the restaurant for any changes on the day of reservation. We have very limited capacity for indoor seating. Please call to reserve to be seated indoors.
For a large party, 5 guests and more, please call the restaurant at 808-877-6000.
We appreciate your understanding and cooperation.
餐廳介紹
Located steps from the ocean in Lahaina, Maui, Honu Oceanside invites guests to enjoy world-class ocean views, accompanied by a menu selection featuring fresh fish, incredible seafood,
locally-sourced produce, inventive craft cocktails, and more! Enjoy a beautiful sunset accompanied by a worldly bottle of wine for a luxurious dinner or date night on the water. We can’t wait to wow you with our tide-
to-table menu, complemented by globally sourced wines, stunning scenery, impeccable service,
and Aloha!
餐廳介紹
Situated in the heart of Ka’ana Kitchen’s open-air styled kitchen, we invite you to immerse yourself in our exclusive dining experience. Interact with our chefs as they thoughtfully curate a customized 6-course menu of fresh, local ingredients to stimulate your sense of adventure. To enhance the experience even more, we have the option to add wine pairings to each course, hand selected by our expert sommelier. This exclusive experience is limited to seating’s at 6:00pm, 6:15pm and 6:30pm Tuesday - Friday.
Maximum of 4 guests per party.
Chef’s Table: $195/person
Wine Pairings:
Premier Cru – a selection of our favorite wines from off the beaten path – creating a journey of discovery & delight +$125/person
Grand Cru – exclusive selection of hard to source, hard to replace but very easy to love wines +$250/person
Executive Chef: Ritchard Cariaga | Chef de Cuisine: Chance Savell
Due to limited seating, there is a 24-hour cancellation policy and $75/person cancellation fee.
餐廳介紹
Nestled in the Shops of Wailea offering a true "foodie" experience, Lineage delights guests from around the globe and locals alike. Reservation phone line opens at 2pm daily (808)879-8800.
Please include in your guest count: infants, toddlers and children.
While we do our best to accommodate special requests, we cannot make any guarantees.
Maximum of 2 split checks per reservation.
15-minute late grace period from reservation time, if you are more than 15 minutes late, your reservation will be cancelled.
Credit card is required to hold reservations of 7 or more.
Cancellation Policy: $25 pp fee for cancellation or decrease in guest count within 24 hrs of reservation.
Walk-ins: We welcome walk-ins if and when tables are available
Open Monday through Saturday from 5 PM to 9 PM. Closed Sunday. Mahalo!
餐廳介紹
Welcome to our cozy and romantic retreat, inspired by the rich culture of Morocco. Here, we invite you to embrace the Moroccan way of life, starting with a traditional welcome: dressing in authentic Moroccan attire, an option for those who wish to fully immerse themselves in the experience. Begin your meal with the refreshing ritual of washing your hands with scented orange blossom water, setting the tone for a night of fun, relaxation and culinary exploration.With live belly dancing performances gracing our dining room daily, each seating transforms into a vibrant celebration of Moroccan tradition. The highlight of your visit will be our carefully crafted by chef Christoper Hajji six-course meal, featuring the best of Moroccan cuisine. Each dish is a testament to the intricate flavors and culinary techniques that promise an authentic taste of Moroccan hospitality. We aim to provide not just a meal, but a wonderful and memorable dining experience.
餐廳介紹
Brilliantly innovative Thai cooking on the world's favorite island! Chef Prakong brings her artisan's skills to Maui Thai Bistro, a contemporary (and kitsch-free) Thai restaurant in South Maui. Brilliant lunch fare includes exotic tomyum fried rice, kao mun gai (chicken rice w tangy sauce), kiawe-smoked ribeye fried rice, drunken rice noodles, a truly authentic padthai, and much much more. Dinner features Prakong's artisanal homemade curries with a modern island twist, including to-die-for dishes as macnut short ribs panang, seared ahi choochee, pineapple kua curry, and plenty more.探索更多內容
餐廳介紹
On Wednesdays and Thursdays, we pause our lunch service at 4pm and resume at 4:30pm for sunset service. Both reservations and walk-ins are welcome.
On Fridays and Saturdays, the dining room closes at 3pm and dinner reservations begin at 5:30pm
餐廳介紹
Dine at the most breathtaking oceanfront setting in Kapalua Resort. Peter Merriman Chef/Restauranteur has brought his unique style of Hawaii Regional Cuisine to Maui. A pioneer in the “Farm to Table” concept, Peter serves only the freshest products, at least 90% of which are locally grown or caught, using only sustainable methods.Reservations are released 60 days prior at 6am HST. This includes all holidays. Although we cannot accommodate parties larger than 8 people or split reservations in our main dining room, we do have other options available. Please email reservations@merrimanshawaii.com for groups larger than 8 people.
For a more casual dining experience, join us at The Point, our oceanside dining location offering a casual menu. The Point opens daily at 4pm, weather depending. Reservations are not needed or accepted for The Point. Happy Hour is from 4pm to 530pm at the Point and Bar.
餐廳介紹
At Marlow we specialize in artisan style, neapolitan sourdough pizza, as well as locally sourced meats and vegetables. Our menu, space, and offerings change seasonally. We aim to bring you modern yet rustic meals to be shared. Chef/Owner Jeff Scheer and wife Kaili, have always loved to entertain at their home in Kula. The concept for the restaurant is an extension of that warm hospitality felt while sharing good food and wine around a table of family and friends. When the restaurant industry shut down in March of 2020, the pair began making sourdough pizza out of their outdoor oven at home. Milling whole wheat berries from a farm in Arizona, hand stretching mozzarella, whole-animal butchery, growing artichokes and summer squash for toppings - it was a true labor of love. What began as a ritual has grown into a restaurant. We look forward to seeing you at Marlow soon.
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