The Gables Restaurant is pleased to announce that we are now open!
The Gables Restaurant in Newgate Street Village is the social hub within the local community, we are conveniently located for Cuffley, Potters Bar, Hertford and Cheshunt offering fine dining with a range of Mediterranean cuisine. Whether you’re celebrating with friends and family or planning a romantic dinner for two our relaxed atmosphere is sure to provide the perfect setting. We also offer seated and buffet style party functions in our cocktail bar area or for larger parties in our restaurant area.
Welcome to El Bar de Tapas! We are a family run business in the heart of the historic Stevenage High Street; creating fantastic food by combining the finest imported products with sustainably sourced local produce.
Our modern and stylish restaurant serves a regularly changing menu with a predominantly modern European theme. Our wine list spans Europe and the new world with a focus on value at a great price.
Welcome to Kite at The Red Hart, we are looking forward to serving you! All reservations will be sat indoors unless by request and each booking is for 1hr 45 mins.
Please note we are a cashless venue. Card and contactless payments only.
The Sword Inn Hand is a 14th Century Free House with guest rooms nestled in the beautiful rural Hertfordshire village of Westmill, a mile south of the market town of Buntingford. With bar, dining room, mature landscaped gardens and charming country inspired guest rooms, it is the perfect countryside retreat for drinking, dining and relaxing. Seasonal produce is delivered to us daily by our fantastic local suppliers, and we pride ourselves on serving delicious fine food and traditional ales. Our friendly yet professional customer service and warm, relaxing atmosphere inspires our lovely customers to return week after week, and welcomes new visitors from far and wide. Owner, Jeremy Lee and his fantastic team look forward to making your visit a special one to remember.
Just off the High Street, Lussmanns St Albans is situated next to the magnificent 11th-century Cathedral and Abbey Church and overlooks the Vintry Gardens. Our light and spacious modern restaurant occupies three floors, with an intimate private dining area. We are within walking distance of Verulamium Park, with its Roman remains, and close to the bustling city centre and boutique shops.
Brand new to St. Albans - Bill’s Café & Bar brings you a relaxed and casual space you can use as you wish. Whether you’re unwinding after a busy day, planning a date or sparking creativity during work hours, our restaurant offers the perfect ambience for every occasion. Explore a menu that caters to all tastes, from breakfast and brunch options to kickstart your day to lunch and dinner available ‘til closing time.
Family-owned and independant restaurant and bar (pasta, grill & seafood) serving delicious, freshly cooked food. Mouthwatering home-made desserts. Takeaway service available. Our caring and committed staff will ensure you have a fantastic experience with us.
A casual and charming pub with beer at its heart! Set in the beautiful village of Old Knebworth, North Hertfordshire, just on the edge of the historic Knebworth Estate, surrounded by wonderful walks and cycle routes.
Our new menu showcases the best of local seasonal produce, all freshly prepared on site. Micheal Kirby the new head chef, classically trained, offers a contemporary take on pub classic dishes. Book ahead for Sunday lunch as it is always popular.
Beautiful beer garden with some covered areas.
Please note we have different offers for: Monday / Tuesday - Drinks only Wednesday - Saturday - Full menu Sunday - Sunday Lunch
Dining at Centurion Club is a warm, welcoming and elegant setting to enjoy seasonal British flavours. Diners can enjoy the relaxed ambiance of the main restaurant, have a drink out on the terrace or Lounge Bar, or book one of the private dining rooms for an intimate gathering. These rooms accommodate up to 38 diners. There are a seelction of menus available in the restaurant including a la Carte, Sunday Roast, Prix Fixe and Afternoon Tea all prepared to perfection by Head Chef, Calvin Hill and his team of chefs.