Enjoy a relaxed dining experience in a rustic, yet classy setting featuring historical photos on the creation of The Woodlands by oilman George Mitchell. Owners Terry & Jennifer McBurney offer guests a variety of Texan and Southern inspired cuisine complemented by professional and courteous service. Enjoy mouthwatering appetizers such as Crab Cakes, Coconut Shrimp, Jumbo Grilled Wings or Caprese. Entrees include American Wagyu Chicken-Fried Steak, Texas Quail, Certified Angus Steaks, Blackened Flounder unique Pasta dishes and Salads. End your meal with one of many scratch made Desserts including a gluten free Strawberry Shortcake.
Featured on the TV show GoodTaste, it has received rave reviews in the Houston Chronicle, Zagat, Open Table and PKWY Magazine. This restaurant even provides a relaxing patio where guests can enjoy live music depending on the season.
Discover delicious modern Italian & incredible wine prices at Porta'Vino in The Woodlands!
Porta'Vino offers an impressive wine list at prices competitive with local discount wine stores! In fact, many guests purchase cases of wine to go, so we consider Porta'Vino part wine store. You are also welcome to BYOB for a corkage fee.
Signature dishes include Calabrese Crispy Shrimp, Balloon Bread, Wild Boar Bolognese, Barramundi Sea Bass & our Double-Cut Smoked Pork Chop! Make sure to save room for our Coconut Cream Pie, Medium Rare Brownie, or Apple Crisp. You can't go wrong with our menu selections.
The restaurant has a welcoming dining room, a spacious patio, and private dining rooms for events. A free parking garage is located behind the restaurant. Park, Dine, then walk to the nearby Woodlands Pavilion.
Porta'Vino also hosts a Winemaker Dinner Series. To receive invitations to these special events, please email events@portavino.com.
Welcome back to Wunsche Bros! A Texas Historical Landmark that opened in 1902 that offers American fare with a full bar, music, and lots of fun to Old Town Spring. Experience our prohibition-era saloon, Texas café fare, and true southern hospitality for yourself. Rooftop bar now open Thursday- Saturday with live music! Create new memories is old spaces, we offer 5 unique private rooms for events for intimate small gatherings and large celebrations for up to 150 guests.
Located in the beautiful Shenandoah area, Babin's Seafood House is serving Cajun-style seafood from the Gulf of Mexico in New Orleans-themed surrounds! Southern Louisiana traditions come alive with authentic recipes, generous helpings, house gumbo and bon temps hospitality. View fresh fish daily as you walk in and see dishes being prepared just the way you want.
Named after an ancient Roman road that spans from Rimini to Piacenza, Via Emilia Italian Restaurant is known for their house-made pastas, braised meats, seafood specialties, and delicious desserts. The family-owned restaurant served Houston diners for over 13 years before moving to their current location in the Woodlands. We welcome you to experience the most authentic northern Italian cuisine in the Woodlands - no passport required.
Often referred to as “the wine lover's restaurant,” Sixty Vines delivers simple, yet flavorful cuisine paired perfectly with 60 wines on its sustainable tap system. Every plate and pour is designed to inspire adventure and discovery of wine culture reimagined. Guests are encouraged to experience abundance over shared plates, enjoy wine “pinkies down” and to visit for brunch, lunch and dinner. Signature menu items include charcuterie boards, seasonal proteins, wood fired pizzas and innovative pasta dishes all inspired by ingredients found in wine country.
For signature steaks and an eclectic ambiance, Perry’s Steakhouse & Grille® in The Woodlands is the place to be. We take pride in delighting our customers with contemporary décor, award-winning dishes and outstanding service — and our customers expect nothing less. Perry’s features an unforgettable menu, elegant private dining rooms, an impressive Bar 79® and an exquisite wine list. So come and enjoy!
Morton’s Grille offers a casual place to enjoy fresh seafood, succulent steaks, burgers, salads and more – all served in a trendy, but comfortable environment.
Inspired by the time Levi and his father spent on Christmas Bay in search of speckled trout, flounder and redfish, Goode Co. Fish Camp & Oyster Bar is a tribute to the excitement of the catch, the satisfaction of harvesting and cooking freshly-caught food, and the ritual of coming together to enjoy a homemade, hard-earned meal.
With recognizable elements of other Goode Co. concepts here – signature dishes like seafood Campechana, a curated bar featuring handcrafted cocktails and wines, and a vibrant yet comfortable feel – Fish Camp showcases limited-time seasonal offerings that change throughout the year.