Join us and our cider maker Clay Erskine and our head chef Josie Erskine, for an incredible culinary experience. Situated in the sunny slopes of Caldwell, Idaho, we offer unique farm-to-table cuisine. We grow 20 acres of 800+ varieties of fruits, vegetables, and flowers as well as working with numerous local family farms to make all of this possible. We believe land that produces food is sacred and the hands that raise food are blessed. Unforgettable cuisine and over 10 delectable hard apple ciders made right here on our farm. Join us on our farm overlooking the Owyhee Mountains for a sustainable, exhilarating experience you'll want to recreate over and over again.
Chandler’s is a locally-owned, upscale dinner house specializing in prime steaks and jet-fresh seafood located in Hotel 43 in beautiful downtown Boise. Enjoy a craft cocktail, including the famous Ten Minute Martini, or a glass from our award-winning wine list. Featuring live jazz every night and complimentary valet parking. Chandlers is the recipient of the DiRona award which recognizes distinguished restaurants of North America and is the Treasure Valley's only Forbes Travel Guide Recommended Restaurant. The wine list features over 700 selections and 30 wines by the glass, and we have been recognized by Wine Spectator for our wine list every year, including four consecutive years earning the Best Award of Excellence. ***Construction Update*** Road work has resumed, restricting access to Chandlers from Grove and 10th. We will continue to provide complimentary valet service, accessible via 10th from Front St. The Parking Garage will remain open if you prefer to self park.
ÀLAVITA is all about fresh pasta and local ingredients—from Agnolotti to Tortellini to Garganelli, Linguini to Pappardelle—created freshly every day using Northwest flour and local eggs. A restaurant whose name means “to life,” (Well actually two words– ‘alla’ ‘vita’ –that we put together to create one) ÀLAVITA is a great place for celebrating life with good friends and family alike. We offer craft cocktails, open kitchen and a warm, welcoming setting in the heart of Downtown Boise.
Join us in our Wednesday through Saturday for our reservation-only five-course tasting menu, featuring a prix fixe meal with curated beverage pairings. The menu changes every five weeks and no course is ever repeated. The regular menu price is $115 per person, and the pairing is $40 per person. On Friday and Saturdays at 6:15 pm, we offer our standard menu, while the 9 pm service is known as Supper Club. Supper Club features an unpublished menu for $115, including beverage pairings.
Start your evening the Ruth’s Chris way – over a mouth-watering filet. Sit back and enjoy the most tender, extra-thick, hand-cut Steak you’ve ever tasted - served "sizzling" in butter on a 500 degree plate. Our extensive a la carte menu features fresh seafood, a variety of vegetable dishes, and delicious Idaho potato selections. Our menu is expertly paired with our award-winning wine list. Enjoy our warm, elegant atmosphere and Ruth’s Chris genuine hospitality. Dinner is served nightly, reservations are suggested and private dining in our state-of-the-art media equipped rooms is one call away. Happy Hour is available in our bar area only, and reservations are not accepted. Happy Hour is all open seating and seating may be limited or unavailable based on evening dinner reservations. Please call us if you have any questions regarding Happy Hour. Ruth's Chris Steak House- Boise is independently owned and locally operated. We look forward to serving you soon!
From Naples to Santa Monica to Boise: the same passion for food.
A few words from the owner:
In 1969, I arrived in Los Angeles and I immediately noticed that the food served was much different tasting than the food that my family prepared in Italy. Upon questioning the restaurant owner regarding the non-traditional meals we were serving, I was told the food must be made according to American taste.
My commitment to you: I pledge to bring an authentic Italian dining experience, demonstrating the same passion I’ve had since the beginning.
Roghani’s Restaurant at Chateau des Fleurs draws upon flavor profiles from around the world: focusing on old-world traditional French and European cuisine, with subtle Eastern and Persian influences. All food served in our restaurant is made from scratch in our kitchen using locally sourced Idaho produce whenever possible. Fresh dining and an artful ambiance make Roghani's a truly one-of-a-kind, well-rounded dining experience that will continue to enthrall you long after the last bite.
Enjoy our house wine from our family's private wine label, Roghani Vineyards (Snake River Valley) or allow staff to suggest one of our hand-selected wines from around the world.
3 Horse Ranch Vineyards is located in the Eagle Foothills of the Snake River Valley AVA near Eagle, Idaho. In 2021, 3 Horse Ranch Vineyards built a new full production winery including under-ground barrel rooms and the Ranch House restaurant. The Ranch House is a unique experience featuring a scratch kitchen where you can enjoy casual dining and our beautiful Estate wines. Truly a destination.
Kyoto has become Treasure Valley's favorite Teppanyaki/Hibachi and Sushi restaurant for over 30 years. The chefs demonstrate their skills while cooking from-scratch meals for you table-side and the staff make you feel right at home. Come join us in our new beautifully remodeled restaurant.