We offer the best in World cuisine. From the moment you enter our repurposed railroad bunkhouse you have became part of our family. From Japan to Alaska we have all the best of in the world of beef, seafood, drinks and more! Voted best steak, best seafood and BEST OVERALL restaurant in East Idaho.
The Ten/6 family would like to welcome everyone back to our Wonderland as we embark on creating our new home for all that are curious. We’ve spent four years planning the next chapter of our story, and we thank you for all the love and support from our community, we’re thrilled to announce we are open!
Chandler’s is a locally-owned, upscale dinner house specializing in prime steaks and jet-fresh seafood located in Hotel 43 in beautiful downtown Boise. Enjoy a craft cocktail, including the famous Ten Minute Martini, or a glass from our award-winning wine list. Featuring live jazz every night and complimentary valet parking. Chandlers is the recipient of the DiRona award which recognizes distinguished restaurants of North America and is the Treasure Valley's only Forbes Travel Guide Recommended Restaurant. The wine list features over 700 selections and 30 wines by the glass, and we have been recognized by Wine Spectator for our wine list every year, including four consecutive years earning the Best Award of Excellence. ***Construction Update*** Road work has resumed, restricting access to Chandlers from Grove and 10th. We will continue to provide complimentary valet service, accessible via 10th from Front St. The Parking Garage will remain open if you prefer to self park.
Local and Tourists agree that Ragazza Di Bufalo in Donnelly Idaho is a top favorite restaurant in Valley County, serving Creative Italian Cuisine, Chef Steve Topple is always creating new and exciting dishes and changes menu frequently keeping signature dishes such as Slow Braised Short Rib, Lobster Linguine and Shellfish Manicotti, plus many other items including an incredible selection of excellent noteworthy wines.
Daily specials available and also our signature family hour menu from 4:30pm to 6pm featuring $16.50 entree's.
Join us and our cider maker Clay Erskine and our head chef Josie Erskine, for an incredible culinary experience. Situated in the sunny slopes of Caldwell, Idaho, we offer unique farm-to-table cuisine. We grow 20 acres of 800+ varieties of fruits, vegetables, and flowers as well as working with numerous local family farms to make all of this possible. We believe land that produces food is sacred and the hands that raise food are blessed. Unforgettable cuisine and over 10 delectable hard apple ciders made right here on our farm. Join us on our farm overlooking the Owyhee Mountains for a sustainable, exhilarating experience you'll want to recreate over and over again.
The Narrows Steakhouse offers fine dining with unrivaled Pacific-Northwest fare served in an unforgettable setting. We pride ourselves on our unique culinary skills. Our love of remarkable pairings is only surpassed by or love of fresh ingredients.
Start your evening the Ruth’s Chris way – over a mouth-watering filet. Sit back and enjoy the most tender, extra-thick, hand-cut Steak you’ve ever tasted - served "sizzling" in butter on a 500 degree plate. Our extensive a la carte menu features fresh seafood, a variety of vegetable dishes, and delicious Idaho potato selections. Our menu is expertly paired with our award-winning wine list. Enjoy our warm, elegant atmosphere and Ruth’s Chris genuine hospitality. Dinner is served nightly, reservations are suggested and private dining in our state-of-the-art media equipped rooms is one call away. Happy Hour is available in our bar area only, and reservations are not accepted. Happy Hour is all open seating and seating may be limited or unavailable based on evening dinner reservations. Please call us if you have any questions regarding Happy Hour. Ruth's Chris Steak House- Boise is independently owned and locally operated. We look forward to serving you soon!
After years of owning both Apple's and Bigwood Grill, our family will be extending to year-round service. We will also be combining the communities' favorite fresh dishes of Bigwood Grill.
ÀLAVITA is all about fresh pasta and local ingredients—from Agnolotti to Tortellini to Garganelli, Linguini to Pappardelle—created freshly every day using Northwest flour and local eggs. A restaurant whose name means “to life,” (Well actually two words– ‘alla’ ‘vita’ –that we put together to create one) ÀLAVITA is a great place for celebrating life with good friends and family alike. We offer craft cocktails, open kitchen and a warm, welcoming setting in the heart of Downtown Boise.