Join us at 7,700 feet, mid-way up Bald Mountain, for a spectacular and unique dining experience. With unrivalled views of the Pioneer and Boulder Mountains and accessible only by gondola, the Roundhouse Restaurant has been serving up memorable meals, soul-warming drinks, and stunning views since 1939. Whether you are joining us for a relaxing lunch by the fire or our signature 4-course prix fixe dinner, Roundhouse offers the authentic charm of historic Sun Valley with a spectacular on-mountain dining experience.
Reservations are recommended for lunch and required for dinner. Peak holiday dinner reservations from Dec. 20th-Jan. 4th require pre-payment and can be made by calling the Guest Center at (208) 622-2800. Dinner reservations include gondola access, while lunch reservations require the purchase of a lift ticket or foot traffic pass. Purchase day of at the ticket window or in advance by visiting www.sunvalley.com/tickets-passes.
After years of owning both Apple's and Bigwood Grill, our family will be extending to year-round service. We will also be combining the communities' favorite fresh dishes of Bigwood Grill.
Local and Tourists agree that Ragazza Di Bufalo in Donnelly Idaho is a top favorite restaurant in Valley County, serving Creative Italian Cuisine, Chef Steve Topple is always creating new and exciting dishes and changes menu frequently keeping signature dishes such as Slow Braised Short Rib, Lobster Linguine and Shellfish Manicotti, plus many other items including an incredible selection of excellent noteworthy wines.
Daily specials available and also our signature family hour menu from 4:30pm to 6pm featuring $16.50 entree's.
The Ten/6 family would like to welcome everyone back to our Wonderland as we embark on creating our new home for all that are curious. We’ve spent four years planning the next chapter of our story, and we thank you for all the love and support from our community, we’re thrilled to announce we are open!
Join us and our cider maker Clay Erskine and our head chef Josie Erskine, for an incredible culinary experience. Situated in the sunny slopes of Caldwell, Idaho, we offer unique farm-to-table cuisine. We grow 20 acres of 800+ varieties of fruits, vegetables, and flowers as well as working with numerous local family farms to make all of this possible. We believe land that produces food is sacred and the hands that raise food are blessed. Unforgettable cuisine and over 10 delectable hard apple ciders made right here on our farm. Join us on our farm overlooking the Owyhee Mountains for a sustainable, exhilarating experience you'll want to recreate over and over again.
The Narrows Steakhouse offers fine dining with unrivaled Pacific-Northwest fare served in an unforgettable setting. We pride ourselves on our unique culinary skills. Our love of remarkable pairings is only surpassed by or love of fresh ingredients.
Chandler’s is a locally-owned, upscale dinner house specializing in prime steaks and jet-fresh seafood located in Hotel 43 in beautiful downtown Boise. Enjoy a craft cocktail, including the famous Ten Minute Martini, or a glass from our award-winning wine list. Featuring live jazz every night and complimentary valet parking. Chandlers is the recipient of the DiRona award which recognizes distinguished restaurants of North America and is the Treasure Valley's only Forbes Travel Guide Recommended Restaurant. The wine list features over 700 selections and 30 wines by the glass, and we have been recognized by Wine Spectator for our wine list every year, including four consecutive years earning the Best Award of Excellence. ***Construction Update*** Road work has resumed, restricting access to Chandlers from Grove and 10th. We will continue to provide complimentary valet service, accessible via 10th from Front St. The Parking Garage will remain open if you prefer to self park.
ÀLAVITA is all about fresh pasta and local ingredients—from Agnolotti to Tortellini to Garganelli, Linguini to Pappardelle—created freshly every day using Northwest flour and local eggs. A restaurant whose name means “to life,” (Well actually two words– ‘alla’ ‘vita’ –that we put together to create one) ÀLAVITA is a great place for celebrating life with good friends and family alike. We offer craft cocktails, open kitchen and a warm, welcoming setting in the heart of Downtown Boise.
Join us in our Wednesday through Saturday for our reservation-only five-course tasting menu, featuring a prix fixe meal with curated beverage pairings. The menu changes every five weeks and no course is ever repeated. The regular menu price is $115 per person, and the pairing is $40 per person. On Friday and Saturdays at 6:15 pm, we offer our standard menu, while the 9 pm service is known as Supper Club. Supper Club features an unpublished menu for $115, including beverage pairings.