Come join us at Courses Restaurant at Ivy Tech Community College, offering a unique experience where guests dine in a gorgeous Mahogany restaurant that looks out on the beautiful Indianapolis skyline. Guests are served and have the opportunity to support Hospitality Program students while enjoying their dining experience. Our menu selections are centered around course of study for 1st 8 Wks - Specialized Cuisine and 2nd 8-Wks Classical French Cuisine. Menus items may change due to product availability/course objectives.
Due to course schedule Courses Restaurant is open Spring 2025 1st 8-Weeks (Lunch Only - Seating 11am-Noon) January 23,30, February 6,13 and 20. 2nd 8- Weeks for lunch (seating 11am-Noon) and dinner (seating 6-7pm) on 3/27, 4/3, 4/10, 4/17 (dinner only), 4/24 (lunch only), 5/1. Accepting reservations 90 days prior to dining date.
**If you have more than 4 guests in your group, please contact Indianapolis-Hospitality-Events@ivytech.edu for your reservation.
Our Table brings the food, service, and atmosphere to the south side that you have been craving. Chef Joe Miller and his team source the best ingredients and make all their offerings from scratch. They showcase their fresh ingredients using preparations that are simple, yet refined. Come to Our Table to experience fresh seafood flown in daily; delicious hand-made artisan flatbreads; signature beef tenderloin sliders; or a sizzling steak.
Chefs Josh Kline and Zoë Taylor bring vibrant, progressive American cuisine and freshly baked pastries to life at Borage. Located just a short walk from the Indianapolis Motor Speedway, this café, bakery, and market works hand-in-hand with local Indiana farms to craft unique dishes, from reimagined classics to innovative options for both meat lovers and vegetarians.
Settle into the relaxed, diner-style café for a flavorful meal, or unwind in the market with a fresh pastry and a coffee beverage. The market is perfect for meeting friends, working remotely, or having a quick business meeting over a latte. You’ll also find fresh, locally-farmed meats and produce, and unique spices and products you won’t get at big-box stores.
After just a few months of being open, Borage was recently named to the Indianapolis Monthly Best Restaurants 2024 list. Come experience Borage for yourself and see why.
Neighborhood Bistro offering a diverse menu inspired by seasonal and local ingredients, our small dining room of just nine tables and four bar seats boasts exposed brick & original hardwood floors. Chef Samir & his wife Rachel welcome diners into this intimate space in the heart of Old Town Noblesville.
With a menu that changes every one to two months, a full bar with an eclectic wine list, craft cocktails & mocktails and local beers on tap, we encourage you to try something new at every visit.
Our concept is globally-inspired Bistro fare - we draw inspiration from our own world travels and places on our bucket list to create dishes that will nourish your body and soul. We care deeply about food and where it comes from. We use fresh, local ingredients whenever it is practical, and make nearly everything from scratch. We love sharing our food and hospitality with the Noblesville community!
With its warm, inviting, and modern design, Granite City Food & Brewery’s expansive interior features a spacious and comfortable dining room, four-sided modern, full-service bar, as well as an outdoor patio. The on-site brewery, with award-winning hand-crafted micro-brews, is visible from the main dining and bar areas. The restaurant also showcases an open kitchen featuring chef developed, handcrafted made-from-scratch cuisine, including innovative signature entrees, flatbreads and more.
Granite City Food & Brewery’s signature brews, which are made on-site, include The Duke (Pale Ale), The Bennie (Bock), The Northern (American Style Light Lager) and The Stout. Seasonal brews are featured throughout the year.
Our goal is to create a unique dining experience that will please the palate and soothe the soul. We serve the finest beef, the freshest seafood, premium wines, craft cocktails and locally grown produce.
Yard House is the modern American gathering place where beer and food lovers unite. Known for great food, classic rock, an energetic vibe and endless fleet of tap handles featuring the best craft and local beers, each Yard House location offers 100+ beers on tap along with an array of craft cocktails. Our menu features favorites such as our signature Poke Nachos, street tacos, USDA prime burgers, seafood and steaks. Founded in Long Beach, Calif; in 1996, Yard House now spans across the U.S. with over 80 locations and is open daily for lunch, dinner, happy hour and late-night dining.
Capri Italian Restaurant in Indianapolis, Indiana specializes in serving authentic Italian cuisine. The restaurant offers casual dining in an elegant, white table-clothed environment.
Capri Italian Restaurant offers lunch and dinner and offers a wide variety of appetizers, pastas and main courses on the menu for diners to choose from. Appetizer options at the restaurant include calamari fritti, caprese salad, grilled eggplant and shrimp cocktail. Main entrées featured at Capri Italian Restaurant include ravioli aurora, spaghetti Bolognese, filetto dell alpino, pollo con salsiccia, piccato di citello al limone, the fresh fish of the day and pork chop sautéed in white wine.