13 Gypsies is a cozy, intimate Spanish tapas restaurant. You can also find the influence of other cuisines throughout the menu. Primarily utilizing Spanish techniques to prepare both creative and classic renditions of Spanish dishes, Chef Howard and Chef Kevan operate a true craft kitchen. The two of them prepare and cook most everything from scratch including breads, cured meats, cheeses, sausages, spice blends, pickled vegetables, and desserts. This practice of making nearly everything in house promotes waste-free cooking and higher quality food. Our wines are mainly from Spain, and our beer is Florida local. We are located in a two-story Spanish-style building built in 1923 by Henrietta Dozier, Jacksonville's only female architect in the early part of the 20th century. You will find eclectic, maximalist religious iconography adorning the walls and original floor tile. We have few tables, so reservations are highly recommended. Last seating is an hour and a half before closing time.
Matthew's is one of Jacksonville's most distinctive gourmet restaurants. The refined atmosphere and innovative cuisine have made Matthew's one of North Florida's most awarded restaurants for over two decades. For the enjoyment of all our guests, appropriate dress for the dining room is Business Casual (no sneakers, shorts, t-shirts or tattered clothing). Last seating is at 9PM.
Blue Orchid was founded to inspire love of Thai cuisine and culture. We aspire to bring you the most amazing and beautiful Thai food you have eaten as well as to expose you to the wondrous hospitality for which Thailand is famous. Come experience our "Thai smiles" for yourself.
Rue Saint-Marc is a modern restaurant serving French inspired cuisine in the San Marco neighborhood. We have an extensive cocktail program and a unique wine and craft beer list. The ambiance is stylish while still being quite comfortable. Seating includes tufted leather booths, handmade wooden tables, a beautiful bar-height communal table, and an outdoor patio. An open kitchen allows guests to view the chefs in action.
Located inside Jacksonville's Mayo Clinic, M Brothers is the newest venture by the Medure Brothers, Chef Matthew and David Medure. Our menu has a focus on fresh seafood with an Asian and Mediterranean flair. Visit our lounge for a craft cocktail or select a bottle of wine from our extensive list. Serving Lunch and Dinner Monday - Saturday.
Since the 1960`s, the Triantafillopoulos family, at its restaurants in Athena, Greece and Jacksonville, Florida have worked with top quality materials showing respect for the food itself and the customer.
As of December 2017, their son Yiorgos and his wife Marilena would like to welcome you to a brand new restaurant in the heart of the city, The Athenian Owl.
Reflecting the heritage and the authenticity of Yia-Yia`s (our mother and originator of the first two restaurants) recipes, we add to her wonderful food our passion of representing Greek healthy cuisine at its best.
ChopHouse Thirteen is the premier independently owned chophouse in North Florida.
We pride ourselves on serving the best steaks and seafood along with the best service to keep our position as an award winning Jacksonville favorite.
ChopHouse Thirteen serves 100% certified angus beef and fresh seafood along with scratch made sides and sauces. Watch your steak and seafood cook through our window on an open pit mesquite charcoal grill. In addition to our great seasonal menu we have featured seafood, appetizer, beef, and desert specials every week. In addition to great food, we have a conditioned wine room with a large selection of wine.
Our large and cozy oak bar serves classic and specialty cocktails with a full menu for diners. Come check out our happy hour for drink and food specials daily.
We look forward to seeing and serving all of you soon!
Born in the “Pampas”, (Southern region of Brazil) Terra Gaúchaʼs concept revolves around “Churrasco” a traditional grilling method using open flames and various cuts of meat. Today, we proudly keep the flame alive using authentic Gaúcho seasonings and natural wood charcoal to roast succulent beef, lamb, poultry and pork.
In addition to our grilled meats, guests enjoy a gourmet salad and sides bar featuring the freshest vegetables, a variety of cheeses and cold cuts. During the dining experience each guest is transported (no passport required) to “Southern Brazil” where they are pampered from start to finish. The “Terra Gaúcha familia” would like to invite you for a unique experience that will make a lasting impression.
Seasons 52 is a Fresh Grill and Wine Bar offering a seasonal menu that is naturally lighter and always flavorful. Our seasonal menus feature ingredients at their peak of freshness, oak-fire grilled or brick oven roasted (without a fryer in sight) to be naturally lighter and more flavorful. We also offer an extensive list of wines by the glass and bottle. Here, you'll always feel free to enjoy every bite, every sip, every moment. Lunch and dinner daily with happy hour Monday-Thursday from 3-6PM.
Ruth's Chris Steak House in Jacksonville, FL serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested for Main Dining Room. All Lounge dining and Happy Hour is open seating at a first come first serve basis. Private dining and offsite catering may be arranged.