想找Kansas City / Kansas料理整體評分最佳的餐廳嗎?來這裡就對了!每個月,OpenTable會分析過去四個月收到的近200萬則來自全球的食客評論。我們會按照地點和分類列出搜尋結果,幫助你找到新的愛店。這是雙贏的夥伴關係:你訂位、吃飯、撰寫評論;我們傾聽意見,並提供對所有人都有用的分析結果 。開飯吧!
Café Provence serves seasonal, locally inspired French food in a casual, friendly atmosphere. Family owned and operated for more than 20 years, Café Provence has been honored as one of the Top 100 Restaurants in the U.S., Top 10 French Restaurants in the U.S., Top 25 Service in the U.S., and Best Restaurant in Kansas City. Café Provence has been honored by Zagat as the best restaurant in Kansas City. It joins the top 46 restaurants in the United States given this honor in their respective cities, such as Joel Robuchon, Las Vegas, Le Bernadin, NYC, Gary Danko, San Francisco and more.
Yard House is the modern American gathering place where beer and food lovers unite. Known for great food, classic rock, an energetic vibe and endless fleet of tap handles featuring the best craft and local beers, each Yard House location offers 100+ beers on tap along with an array of craft cocktails. Our menu features favorites such as our signature Poke Nachos, street tacos, USDA prime burgers, seafood and steaks. Founded in Long Beach, Calif; in 1996, Yard House now spans across the U.S. with over 80 locations and is open daily for lunch, dinner, happy hour and late-night dining.
"Highest-rated barbecue in the country!" - Zagat Survey
Jack Stack Barbecue originated in Kansas City in 1957, by Russ Fiorella in a traditional storefront barbecue, with a modest selection of 5 or 6 items. Jack Fiorella, the eldest son, worked with his father until 1974 when he decided to branch off and start Fiorella's Jack Stack of Martin City.
To stand out in the competitive KC barbecue scene of the mid 1970's, Jack and Delores, began cooking with Gourmet Hickory Wood and created the most extensive barbecue menu in the country. The menu included Certified Angus Beef steaks, tender chicken, award-winning lamb ribs, and mouth-watering sides like Hickory Pit Beans and Cheesy Corn Bake.
"Highest-rated barbecue in the country!" - Zagat Survey
Jack Stack Barbecue originated in Kansas City in 1957, by Russ Fiorella in a traditional storefront barbecue, with a modest selection of 5 or 6 items. Jack Fiorella, the eldest son, worked with his father until 1974 when he decided to branch off and start Fiorella's Jack Stack of Martin City.
Elderslie offers an exceptional dining experience in a beautiful, peaceful country setting.
Our menu showcases ingredients sourced locally in creative, seasonal dishes that are flavorful and interesting as well as beautiful.
Dietary requests are happily accommodated; make a note in your reservation or give us a call.
Reservations are strongly recommended. A credit card secures the reservation but is only charged (50%) with less than 24 hrs notice of cancellation or a no-show (100%).
Elderslie Creamery cheese is available to take home; ask your server. Gift cards are also available for purchase.
We are happy to wear masks when serving you. Please make a note in your reservation.
The Westside Local offers seasonal comfort food with class, sourced as locally as possible. Enjoy it all with extensive beer and wine lists in our historic wood-beam and brick dining room, grapevine covered beer garden, or dashing little bar. Or just order some Carry out for that quiet evening at home.
Experience fine dining at Leawood's premier steakhouse: 801 Chophouse. Whether you want an intimate dining atmosphere or large private dining room for a corporate luncheon, 801 Chophouse is the best fine dining option in Leawood. We always offer the finest, high-quality USDA prime steaks, the freshest fish and crustaceans, and an award-winning wine list with selections from around the world. Create new and exciting combinations during every dining experience at 801 Chophouse.
Eddie V's Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant's award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V's very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music trios.
Located at 46 Penn Centre, adjacent to Kansas City's iconic Country Club Plaza, Ocean Prime is a nationally acclaimed, dynamic seafood & steakhouse from the award-winning Cameron Mitchell Restaurants. Ocean Prime delivers an elevated experience with exceptional ambiance, a chef-curated menu, signature handcrafted cocktails, Wine Spectator honored wine list and genuine hospitality. Reservations are recommended.
Ocean Prime strives to provide an elegant, fine dining atmosphere. Our associates’ priority is to ensure your experience is memorable. We ask that our guests choose attire that is both polished and suited to our restaurant. THANK YOU FOR NOT WEARING: Clothing emitting excessive marijuana odor, Excessively revealing clothing or exposed undergarments , Clothing with offensive language or graphics. Admittance to Ocean Prime is at the discretion of management who reserves the right to refuse service to patrons who are inappropriately dressed. We appreciate your cooperation.
Union on the Hill is a modern American restaurant with a flare, located in the heart of Union Hill at the crossroads of McGee & Gillham at 2976 Gillham Rd 64108. Union on the Hill is a neighborhood spot with a polished feel. It's a place to meet with friends, gather with family, or to celebrate a special occasion. Chef George creates dishes that leave you craving more. Among the most popular are the Filet Meatloaf, Lobster Roll, and the Sea Scallops. Union on the Hill offers lunch, brunch and dinner.