The name is legendary. The experience unforgettable. Immerse yourself in the brilliant colors of this lakeside destination and prepare for a meal as bold and transcendent as your surroundings. Le Cirque's opulent dining room, designed by Adam D. Tihany, exudes celebration, setting the stage for an inimitable French menu that has drawn raves and accolades—including a perennial AAA Five Diamond Award rating and Forbes Travel Guide 5 Star Rating —since the restaurant’s creation by Sirio Maccioni . A coveted wine list and attentive service complete an evening at Le Cirque—one that will remain in your memory for years to come.
Come try our unique 5, 7 and 9 course surprise tasting menus made with seasonal ingredients. You can also add to your tasting menu our current foie gras dish and signature course. Each course come as a surprise and the menu changes every month to pair with our selection of French wines. Please mention any allergies or restrictions when making your reservation and we will confirm or not our ability to accommodate. Please note we can't accommodate vegan, dairy free, celiac, garlic & onion free diets. Not kids friendly unfortunately.
Check out our experiences available and our special Grand Cru immersive dinner.
Our French wine list will take you through a journey in the different wine regions of France. Let us pair your tasting menus with our selection of wine handpicked by one of our owner Nicolas. Our expert mixologist have designed with Chef a creative list of cocktails enjoyable at the bar with your tasting menu or in our main dining room.
Las Vegas visitors and residents alike know that Michael's gourmet room is one of the finest restaurants in all of Las Vegas. For over 20 years, this intimate, 50-seat gourmet room has earned accolades galore.
Michael's awards have included being named one of the Top 5 Restaurants in Las Vegas by the Zagat Survey. It received the Four-Diamond Award for Exceptional Cuisine, Excellent Service, and Elegant Dining Atmosphere from the American Automobile Association, the Award of Excellence from Distinguished Restaurants of North America, and the Finest Gourmet Restaurant recognition from the Las Vegas Review-Journal Readers' Poll.
Dining at Michael's is an experience of a lifetime. One of our guests told us that his dinner at Michael's was better than the meal he had eaten the week before at the White House!
Chef AZEUCHI trained in the art of Kaiseki Course cuisine in Japan for 16 years. Upon graduating culinary school, he began studying Kaiseki Course at a hotel. When he turned 27, he became sous- chef at Hotel Nogamiya. While there, he participated in a Tokushima Culinary Contest, where he won first prize. When he was 35 years old, he joined Tofu Kaiseki Restaurant as their head chef. During this time, he also studied French cuisine for 3 years, training under a Head Chef who had on- the-job experience working in a prestigious French fine dining restaurant. Chef Azeuchi quickly became the sous chef in the restaurant. When Japanese Crown Prince Naruhito - now known as "His Imperial Majesty the Emperor"- made a royal visit to Kagawa Prefecture, Chef Azeuchi entertained him with his beautiful dishes.
Casa Di Amore is Vegas, the way it used to be! Your dining experience is sure to be delightful. Wonderful old school atmosphere with traditional Italian fare, live entertainment nightly and friendly, knowledgeable service. Menu selections include Osso Bucco, Cioppino, Steak Sinatra, and Pork Chops with Vinegar and Peppers. Everything is house made with attention to quality and taste. Great wine selection and full bar, plus a hip, yet old school comfy lounge.
Since, 1982 Piero’s Italian Cuisine has been a Las Vegas staple restaurant with an old-school feel reminiscent of 1980s luxury. Our menu features authentic Italian food, market fresh seafood, premium steaks, and one of the largest wine selections in Las Vegas.
Piero’s is a free standing building conveniently located across the street from the Las Vegas Convention and Visitors Authority. We have eight (8) beautifully designed rooms to accommodate most dining preferences. Whether it is a table for two, a banquet, or a private dining experience our award winning staff will help make your meal at Piero's the most enjoyable.
Piero's has earned top industry awards throughout the years including Best of Las Vegas and Wine Spectator’s Best of Excellence.
Restaurant Guy Savoy serves an intimate dinner experience with the highest level of personalized service and stunning Contemporary French Cuisine. At Restaurant Guy Savoy, a meal is a celebration of life. Each Guy Savoy creation is subject to the scrutiny of the eye, the senses of smell, taste and touch. Seasonal ingredients are combined to make their flavors come together in perfect harmony, or to make their differences play against one another. The wait staff is attentive and approachable, exhibiting flawless yet discreet service, creating a home-away-from home environment for each guest.
Dress code is Business Professional: No hats, flip flops, shorts or t-shirts. Children under the age of five are not permitted. We do not allow any outside food & beverages. No-shows/cancellations less than 24 hours in advance will be charged $75 per person. **For parties of 6 or more we have the Celebration prix fixe menu.**