The Patio at Chilly Jilly'z is a unique outdoor dining experience. We offer a delicious Brunch every Friday, Saturday and Sunday from 8am - 1:30pm and fine dining every Friday and Saturday evening from 5pm to 9pm. The Patio at Chilly Jilly'z has fire tables and awesome live music to add to the beautiful atmosphere. The food is top notch with the freshest ingredients, homemade, gourmet deliciousness!!!
Away from the hustle and bustle of the casino on the mezzanine is South Point's Primarily Prime Rib. Catering to hearty appetites, the menu features five flavorful prime rib cuts, dry aged to ensure tenderness, seasoned and slowly roasted. Other dishes aim to please all palates. All meals include a choce of soup or salad and choice of potato or seasonal vegetables, plus fresh and warm sour dough bread. Sip on a signature cocktail, sit back and relax as your favorite prime rib cut is prepared to your liking by our culinary staff. Add on a bottle of our "Wine of the Month" for only $20 or enjoy one of our other fine selections. Primarily Prime Rib is not just our name, but it's what we do better than anyone else. Come give us a try and you won't be disappointed.
Newly opened on Henderson’s reimagined Water Street, Azzurra Cucina Italiana offers well-prepared, much loved Italian classics in a boutique space. Owned by local architect and Water Street fixture Windom Kimsey, Azzurra’s culinary team includes local favorite Chef Alessandra Maderia. The power team has ensured that each dish centers around quality ingredients and traditional preparation—bringing Italy to Water Street.
Casa Di Amore is Vegas, the way it used to be! Your dining experience is sure to be delightful. Wonderful old school atmosphere with traditional Italian fare, live entertainment nightly and friendly, knowledgeable service. Menu selections include Osso Bucco, Cioppino, Steak Sinatra, and Pork Chops with Vinegar and Peppers. Everything is house made with attention to quality and taste. Great wine selection and full bar, plus a hip, yet old school comfy lounge.
When you're at Bahama Breeze Island Grille, life's one big party.
It's an escape from the ordinary and a much-needed excuse for you to let loose. Famous since 1996 for tropical cocktails, live music, and more, the vibe here is always as amazing as that Caribbean-inspired food we're known for. Bahama Breeze offers your favorites: seafood, salads, chicken-all with island flair. From Jerk Chicken Pasta to Seafood Paella, you can enjoy the islands one taste at a time, discovering new flavors along the way. Naturally, we're the perfect spot for all the sunniest moments in life: happy hours with friends, anniversaries, birthdays, date nights and unique culinary experiences. So, when you're ready to raise your glass and move your feet, the party's in full swing and the islands are waiting for you or if you'd rather bring the Island party home, online ordering is a Breeze too!
The BLVD Grille represents an intersection of enticing cuisine and top-notch entertainment, tied together by exceptional hospitality. Built around an elevated take on classic dishes, and a diverse selection of wine and craft cocktails, you will find an easy-going approach to first-class dining.
Located in the Gramercy near Russell and Ft. Apache, DW Bistro has been a vibrant Las Vegas destination, blending New Mexican and Jamaican flavors. Owners Bryce Krausman and Chef Dalton Wilson offer a unique dining experience just off the Strip.
Signature dishes include the Salmon Bowl, Chicken Curry Bowl, and crispy Flautas, while brunch-only favorites like Jerk Chicken & Waffles and Chilaquiles shine on weekends. Don’t miss the fan-favorite Carrot Cake for dessert. Pair your meal with crafted cocktails, including the refreshing Jamaican Mojito, rich DW Espresso Martini, and Chef Dalton’s Bloody Mary. Brunch mimosas start at $30 a bottle.
As DW Bistro prepares to close on April 6, 2025, we invite you to savor every moment. Starting January 2025, weekend brunch will be first-come, first-served only. No reservations will be accepted. Join us for a final celebration of bold flavors and warm hospitality.