Diners' Choice：位於London的最佳氛圍餐廳
OpenTable
已於2024年11月05日更新
想找London氛圍絕佳的餐廳嗎？來這裡就對了！每個月，OpenTable會分析過去四個月收到的近200萬則來自全球的食客評論。我們會按照地點和分類列出搜尋結果，幫助你找到新的愛店。這是雙贏的夥伴關係：你訂位、吃飯、撰寫評論；我們傾聽意見，並提供對所有人都有用的分析結果。開飯吧！
餐廳介紹
Relaxed and friendly local set on the canal towpath on Fish Island, East London. Serving a seasonal menu of British and Irish food, coffee and drinks. Dog friendly. Outdoor seating.Open for breakfast, brunch, lunch and Sunday lunch. Evenings from Summer.
餐廳介紹
Welcome to our family-run cafe, where delicious home-style meals and warm hospitality are always on the menu.Our exquisite foods is influenced by Persian cuisine and prepared by Shirin our chef.
Bergamot is a gorgeous new trendy boutique café that stands out with its elegant design and food.
We also offer a top-notch socializing experience with our supper clubs cooking classes and cultural events, starting with infused Persian food and expanding to other cuisines. Our classes will host renowned chefs and provide a break from the everyday routine. We are also environmentally conscious and strive to reduce waste by using recyclable materials as much as possible, even in our fit-out, mainly using reclaimed wooden furniture.
餐廳介紹
One of the capital's most celebrated cocktail destinations, The Library Bar – distinguished by its outstanding mixology and venerable "liquid museum" of spirits – offers the warm and intimate atmosphere of a private club accompanied by a vibrant ambiance that makes it a popular choice with Knightsbridge and Belgravia's well-heeled locals as well as hotel guests. The bar, located within Hyde Park Corner's Lanesborough hotel, is home to cognacs dating back to the 1770s, as well as spectacularly prepared cocktails by a team of award-winning experts including Bar Manager Mickael Perron.餐廳介紹
My name is Francesco and I cook spaghetti in this cabin restaurant with 3 tables, since 2015. I work solo. I don't serve more than 15 diners a day, and I will take care of your dinner like I would for my mother. You can watch me LIVE on Twitch under "Francescocooksspaghetti".
餐廳介紹
We are passionate about food and providing best in class experience.Serving our delicious food from authentic charcoal grill, refreshing cocktails mixed with love and spectacular interior design with touch of live entertainment.
We specialise in prime dry aged steaks, mouth-watering classic grill dishes and sizzling hot new recipes. We use the fresh and best produce and ingredients to help flavour our dishes.
Our experienced bartenders serve variety of alcoholic and non-alcoholic drinks. Take a peek at our bar menu for cheeky cocktails or for more classic options such as prosecco or spirits. You may even get a little surprise with your drink.
We welcome you to join us for an immense an experience.
餐廳介紹
Welcome to BEHIND. We are an intimate 1 Michelin star fish-focused tasting menu restaurant run by chef Andy Beynon. Situated on the edge of London Fields, Hackney, BEHIND has 18 kitchen-table seats for lunch and dinner sittings, as well as a relaxed wine bar. BEHIND is Andy Beynon’s first restaurant, opened in October 2020. After just 20 days’ trading it was awarded its first Michelin Star. Andy spent 15 years working in some of the best Michelin star restaurants in the country, including with chefs Claude Bosi, Phil Howard and Michael Wignall.
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餐廳介紹
The Mariage Frères flagship houses the largest tea wall in the world where you can shop from a selection of 1,000 teas and tea accessories, a tea museum bursting with history, refinement and heritage, and a Salon de Thé restaurant, serving tea-infused breakfast, lunch, afternoon tea and dinner alongside an assortment of decadent French tea-infused pastries all made in-house.
餐廳介紹
Located on the 32nd floor of the Shard, with panoramic views across the London skyline, Rainer Becker’s Oblix offers a contemporary, sophisticated yet relaxed dining experience. Stir the senses as you enter the main dining room through the excitement of the kitchen; or head to the bar and relax while you dine in the ambience and energy of the lounge. The wood fired oven, charcoal grill and spit roast are the heart and soul of the Oblix kitchen.Thank you for choosing to dine with us at Oblix WEST.
- Your reservation is subject to a 2-hour return time.
Menus may vary according to date, time, please check menus prior to booking.
餐廳介紹
Tangawizi restaurant in London’s East Twickenham, close to Richmond Bridge, earned the well-heeled locals’ devotion right from the off. The chef is ‘trained by and strongly recommended by Vineet Bhatia’ and that’s saying quite a lot. The dining room is very smart, mood-enhancingly lit in saffron and blackberry with details of beautiful sari fabric inlaid in the tables. Dishes are authentic North Indian, but cutting-edge and contemporary, the way we Londoners like them: the freshest of ingredients, little oil, sparkling flavours. Try the mixed platter of starters to share to really browse the possibilities, then choose something like spicy marinated red snapper in tempura batter served with cheddar and Parmesan risotto, with one of the lovely dahls on the side. The traditionally-clad waitstaff are very attentive and the whole experience a winner.餐廳介紹
The Water House Project is a modern British tasting menu experience in Bethnal Green, East London.Chef Gabriel Waterhouse opened The Water House Project with his wife, Patricia in Bethnal Green in Autumn 2021 aiming to bridge the gap between fine dining elegance and a more relaxed, comfortable atmosphere. Here the team serve a seasonally evolving tasting menu which changes every three months.
We rely on local, seasonal ingredients using these when at their best. We believe in using small amounts of ethically and sustainably reared meat and fish, and partnering with suppliers who share in our values. Our drink pairings are made up of either wines, sourced from small scale producers or a non-alcoholic pairing of teas, tonics and ferments made by our kitchen team.
Seasons Discovery menu - Wednesday 7pm & Saturday 1pm
(£125pp including alcoholic or non alcoholic pairing)
Seasons Signature menu - Thursday - Saturday 7pm
(£155pp including alcoholic or non alcoholic pairing)
