Diners' Choice：位於London的最佳服務餐廳
OpenTable
已於2024年11月05日更新
想找London服務品質最好的餐廳嗎？來這裡就對了！每個月，OpenTable會分析過去四個月收到的近200萬則來自全球的食客評論。我們會按照地點和分類列出搜尋結果，幫助你找到新的愛店。這是雙贏的夥伴關係：你訂位、吃飯、撰寫評論；我們傾聽意見，並提供對所有人都有用的分析結果。開飯吧！
餐廳介紹
The smallest fine dining Restaurant in London with just 12 seats.104 Restaurant by Richard Wilkins is a stunning, intimate place to relax and enjoy the highest quality ingredients and service. We have been featured in the Michelin guide every year since opening in 2019.
104 Restaurant by Richard Wilkins is open Tuesday to Saturday and serves a three course a la carte menu, as well as a tasting menu for people who'd like to try everything we have to offer. Online reservations are available for up to Six guests, up to 3 months in advance.
Dishes include:
XL Scottish langoustine, Celeriac cream, Langoustine butter, satay sauce
French guinea fowl, Delica pumpkin puree, fondant potato and jus gras
Valrhona chocolate souffle, Madagascan vanilla ice cream
餐廳介紹
Tangawizi restaurant in London’s East Twickenham, close to Richmond Bridge, earned the well-heeled locals’ devotion right from the off. The chef is ‘trained by and strongly recommended by Vineet Bhatia’ and that’s saying quite a lot. The dining room is very smart, mood-enhancingly lit in saffron and blackberry with details of beautiful sari fabric inlaid in the tables. Dishes are authentic North Indian, but cutting-edge and contemporary, the way we Londoners like them: the freshest of ingredients, little oil, sparkling flavours. Try the mixed platter of starters to share to really browse the possibilities, then choose something like spicy marinated red snapper in tempura batter served with cheddar and Parmesan risotto, with one of the lovely dahls on the side. The traditionally-clad waitstaff are very attentive and the whole experience a winner.餐廳介紹
Three Sheets is an award-winning cocktail bar that opened in Dalston in 2016.We specialise in cocktails, focusing on simple, elegant serves that put the customer first. The menu changes regularly and with the seasons.
Voted as the UK’s best bar at the Class Awards 2019, with Max taking home Best Bartender, and has been listed on the World's 50 Best Bars list for three years running.
餐廳介紹
At Restaurant Story the premise is simple; we seek to tell our story through the food we serve.We opened in April 2013 gaining our first Michelin star only five months after opening and in 2021 we were awarded our second Michelin star. Finally in 2023 we launched Story 3.0 hosting a 2nd floor.
Inspired by chef Tom Sellers’ culinary career and the history of British food, our dishes are an edible story, each one inspired by a memory. We want to share these memories with you through what you see, smell and taste.
To help achieve this, we select only the freshest seasonal British produce and then pair it with an exclusive wine list featuring small wine producers and select British craft ales sourced locally.
餐廳介紹
Relaxed and friendly local set on the canal towpath on Fish Island, East London. Serving a seasonal menu of British and Irish food, coffee and drinks. Dog friendly. Outdoor seating.Open for breakfast, brunch, lunch and Sunday lunch. Evenings from Summer.
餐廳介紹
Welcome to Kikuchi Japanese Restaurant. We are offering a menu which you can access through (https://www.kikuchisushi.com/eat ).
As we have a limited availability at the sushi counter, we will be taking bookings for omakase tasting menu only.
We have a minimum order £50 per person for a la carte menu.
We look forward to welcoming you back.
餐廳介紹
The cuisine served at the restaurant is traditional "kaiseki" cuisine prepared by chef Daisuke Hayashi. He has been trained at "Kikunoi" and his proven cooking techniques have been appreciated by many customers. His cuisine is based on dashi and the flavors of the seasonal ingredients themselves.The interior had been made in Kyoto and shipped to London to be assembled by the craftsmen from Nakamura Sotoji Komuten, one of the world's leading experts in the Sukiya style.
This project started with a desire to follow in the footsteps of our predecessors and to spread the still developing category of Japanese food culture, kaiseki, to the world.
餐廳介紹
Our One-Michelin-starred restaurant Ormer Mayfair is under the direction of Executive Chef Sofian Msetfi. Sofian brings a wealth of experience, having worked at some of the most respected restaurants in the UK and Ireland. Diners will enjoy an exhilarating set tasting menu including a pescatarian, vegetarian and vegan tasting menu (48 hrs notice for vegans).Sofian's impeccably creative and original dishes boast the best sourced and seasonal produce. All served in the inimitable style that has helped Ormer Mayfair garner many accolades since opening.
Ormer has been awarded its first Michelin star in 2024, four AA Rosettes, voted one of the top five restaurants in London by the Hardens Restaurant Guide and is consistently rated as one of the top ten restaurants in London for Fine Dining on TripAdvisor.
餐廳介紹
My name is Francesco and I cook spaghetti in this cabin restaurant with 3 tables, since 2015. I work solo. I don't serve more than 15 diners a day, and I will take care of your dinner like I would for my mother. You can watch me LIVE on Twitch under "Francescocooksspaghetti".
餐廳介紹
Welcome to BEHIND. We are an intimate 1 Michelin star fish-focused tasting menu restaurant run by chef Andy Beynon. Situated on the edge of London Fields, Hackney, BEHIND has 18 kitchen-table seats for lunch and dinner sittings, as well as a relaxed wine bar. BEHIND is Andy Beynon’s first restaurant, opened in October 2020. After just 20 days’ trading it was awarded its first Michelin Star. Andy spent 15 years working in some of the best Michelin star restaurants in the country, including with chefs Claude Bosi, Phil Howard and Michael Wignall.
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