Diners' Choice：位於West End London的最佳食物餐廳
OpenTable
已於2024年12月05日更新
想找West End London料理整體評分最佳的餐廳嗎？來這裡就對了！每個月，OpenTable會分析過去四個月收到的近200萬則來自全球的食客評論。我們會按照地點和分類列出搜尋結果，幫助你找到新的愛店。這是雙贏的夥伴關係：你訂位、吃飯、撰寫評論；我們傾聽意見，並提供對所有人都有用的分析結果。開飯吧！
餐廳介紹
Wiltons, established in 1742, has consistently enjoyed a reputation as the epitome of fine British dining in London. George William Wilton provided the finest oysters to the traders of London"s Haymarket. Today Wiltons continues that tradition and continues to serve the finest oysters, seafood and game.
Wiltons combines a modern philosophy on service with all that is traditionally British to create the perfect dining experience.
If you are making a reservation for groups of 6 or more, please contact Wiltons directly.
Should you have any special requests i.e birthday cakes or champagne, please contact Wiltons directly upon making your reservation.
We politely ask that gentlemen wear long sleeved shirts and long trousers, no sportswear or open toed sandals.
餐廳介紹
Located at 14 Seymour Place, Marylebone, not far from our sister restaurant ZOILO and in the heart of our beloved neighbourhood.FLORENCIO realises Chef Diego’s long-held dream of opening a very personal Pizza restaurant in London, bringing together childhood memories with his time living / cooking in NYC with his global travels as a Chef.
FLORENCIO is your local pizzeria, combining our 48 hours fermented dough with the very best seasonal ingredients.
We offer friendly, old school service with an unconditional love for Pizza.
Please note Florencio is a cashless restaurant.
We hope to welcome you at FLORENCIO soon.
餐廳介紹
123V Browns is Chef Gauthier's latest opening. A peaceful sanctuary in the heart of Mayfair within the exclusive Brown's department store. With a lush courtyard for alfresco lunch and dinner and a bijoux dining room, 123V Browns is beautifully decorated and in keeping with the slightly eccentric and unique look of Browns. The menu offers a combination of small Garden sushi to share and a wide range of salads and bowls.
123V was voted Best Vegan of the Year by Harden's Guide and is also Peta's Restaurant of the Year.
探索更多內容
餐廳介紹
Our team of specialists at Cubé strives to deliver exceptional quality, Sushi and Japanese cuisine in the heart of London’s Mayfair.Our unique space has been crafted to enhance your luxury dining experience.
At Cubé, our Japanese chefs artfully blend authentic cuisine with the finest, locally sourced ingredients to create unforgettable meals.
Furthermore, our passion to serve the finest quality cuisine is deeply rooted in our philosophy.
For instance, we prioritise sourcing high-quality ingredients to ensure that a continuous supply of sustainably sourced produce remains available for future generations.
餐廳介紹
Kazu is located on Charlotte Street within the buzz of London’s Fitzrovia area.
Kazu translates literally as ‘Peace and Harmony’ in Japanese, so our guests can expect the very best of Japanese cuisine made with the highest quality ingredients, served within a modern, calm and peaceful environment.探索更多內容
餐廳介紹
Pied à Terre is London’s longest standing Michelin starred restaurant, having opened in 1991, and offers Omnivore, Vegetarian, Pescatarian and Plant-Based tasting menus. Wine, cocktail and Zero cocktail flights are designed to accompany the menus and an extensive wine list is also available. Lunch Complet and Lunch Express offers are available Thursday-Saturday.The team at Pied à Terre prides themselves on outstanding and innovative food, informative yet relaxed and personable service, and one of the best wine cellars in the capital. In addition to an elegant dining room in the Fitzrovian townhouse, there are 3 private dining spaces.
Pied à Terre is owned and run by founder David Moore. Executive Chef Phil Kearsey is a Saucier, obsessed with the quality of his sauces which have incredible depth of flavour to accompany his modern British dishes with classical French technique. He is uncompromising in his use of hyper seasonal ingredients in the pursuit of culinary perfection.
餐廳介紹
Executive Pastry Chef Mark Perkins and his team have created a new vision for Mirror Room’s Art Afternoon Tea series established since 2017 by live collaborating with multidisciplinary London-based artist, John Booth, combining their separate visions for the first time. A menu brimming with artistic expression.
餐廳介紹
Welcome to Kikuchi Japanese Restaurant. We are offering a menu which you can access through (https://www.kikuchisushi.com/eat ).
As we have a limited availability at the sushi counter, we will be taking bookings for omakase tasting menu only.
We have a minimum order £50 per person for a la carte menu.
We look forward to welcoming you back.
餐廳介紹
Café Deco is a restaurant & wine bar in Bloomsbury. We serve classic, broadly European food, with a focus on the best possible ingredients. To keep in step with the seasons - and to keep life interesting - we change our menu every week. And we do the same with our wines too - sourcing the most delicious bottles we can find from small producers who work with minimal intervention, sustainably and with respect for the land and the vine. Our list is always changing and we love nothing more than to help you pick the perfect thing to drink.Nestled in our little corner of central London, our terrace buzzes on warm sunny days into the evening and inside hums to the sound of conversation all year. We want you to feel welcome, looked after and at home.
餐廳介紹
Michelin starred Frog by Adam Handling is a place to really submerge yourself in a theatrical show. You’re facing the kitchen, the chefs come to your table and you are able to really interact with every member of the team. Frog is luxury in an environment where you feel comfortable being whoever you are and where all elements in the restaurant are connected to offer a truly memorable experience.The dishes are very emotional and they all mean something to Adam. Each and every one of the dishes has a story behind it, whether it’s a memory from Adam’s childhood or something that has inspired him or the team.
