On a typical Friday night at J. Trani's Ristorante, a visit to the dining room reveals a host of family and friends and the bar is bustling with a crowd that can only be described as enthusiastic.
Tucked behind El Barrio Cantina in Long Beach, Tokyo Noir is an intimate 25-seat speakeasy with a side-alley entrance and world-class cocktail program, co-concepted by restaurateur/founder Jesse Duron and acclaimed mixologist Kevin Lee. As the only certified Ice Master outside of Japan, Lee has created a cocktail menu at Tokyo Noir that will make it a destination for serious bar culture fans, who want to experience the art and craft of cocktailing. The beverages are complemented by a robust izakaya-style menu from Chef Ulises Alfaro-Piñeda, with craveable small plates that go beyond bar snack expectations. As a whole, this discreet speakeasy concept will surprise locals and impress the industry.
Classic American comfort food, crave-able bar snacks, plus unique cocktails & an extensive wine list in an upscale yet casual environment. Our intimate restaurant features a chic island bar, walls of glass and a spacious covered patio, perfect for people watching. Our exhibition kitchen highlights the talents of our passionate culinary team.
Nick’s is dedicated to perfecting the dining experience through continuous innovation, offering the highest quality food and beverage, and executing impeccable standards of hospitality. The deeply instilled Nick’s culture is personified by its Ladies and Gentlemen – professionals who share a single focus and are inspired and committed to offering great service and creating positive memorable experiences.
Trani’s Dockside, is a new waterside restaurant launched by one of the port town’s best known restaurant families. The restaurant was able to hold a soft grand opening on May 16, the 98th anniversary of the opening of the original Trani’s Majestic Cafe that opened in 1925 in downtown San Pedro.
Chef Eduardo Chang Ogata brings Peruvian flavors and elements to traditional Japanese Sushi. Sushi Nikkei on Bixby Knolls received Michelin plate on 2022 and 2023.
With an ambiance from yesteryear, an award-winning wine list and a menu built around hand-cut and dry-aged steak, 555 East has been one of Southern California’s most talked about steakhouses since 1984. Discover the flagship American steakhouse in Long Beach that makes any occasion special. Private dining capabilities also available.
Queensview Steakhouse, located on the third floor of Parkers' Lighthouse, is open Tuesday, Wednesday, Thursday and Sunday evenings from 5-9 p.m. and Friday and Saturday evenings from 5-10 p.m.
The Queensview Steakhouse serves upscale Southern California cuisine and features Prime steaks, chops, lobster, and fresh grilled seafood.
Listen to the sounds of local jazz artists --nightly-- This venue offers a 360 degree view and is arguably one of the most romantic rooms in Southern California.
First and only in Downtown Long Beach Modern Thai, very authentic in taste and ingredients. Features northern style, street food in a hip and modern decor.
Celebrating over 30 years of award winning classic & modern Italian cuisine! Owner Terry Antonelli believes in a warm and elegant approach to fine dining. Chef Walter Cotta shops at local farmer's and produce markets throughout the week to insure the best quality ingredients. Our pastas, raviolis, bread, sauces and desserts are homemade. His menu also includes a number of vegan and gluten free items that are sure to please all palates. For dinner or a private event, L'Opera is a must! Zagat rated L'Opera as one of the top Italian Restaurants in the United States; Wine Spectator Best of Award of Excellence since 2005; Southern California Restaurant Writers Golden Scepter, 5 Star Award, Golden Bacchus, Sommelier of the Year 2005 & 2016, Server of the Year, and Restaurateur of the Year Award Winner.
The Bistro, run by students in Culinary Arts, offers food at a fine-dining standard and features a revolving prix fixe menu with a choice of appetizer or salad, entrée, and dessert for $20, tax included. Each week the Bistro focuses on cuisine from a different region, such as Asian, Mediterranean, Southern, Latin American or French cuisine. A vegetarian option is available.