Diners' Choice：位於Long Beach / Catalina的最佳服務餐廳
OpenTable
已於2024年12月05日更新
想找Long Beach / Catalina服務品質最好的餐廳嗎？來這裡就對了！每個月，OpenTable會分析過去四個月收到的近200萬則來自全球的食客評論。我們會按照地點和分類列出搜尋結果，幫助你找到新的愛店。這是雙贏的夥伴關係：你訂位、吃飯、撰寫評論；我們傾聽意見，並提供對所有人都有用的分析結果。開飯吧！
餐廳介紹
Tucked behind El Barrio Cantina in Long Beach, Tokyo Noir is an intimate 25-seat speakeasy with a side-alley entrance and world-class cocktail program, co-concepted by restaurateur/founder Jesse Duron and acclaimed mixologist Kevin Lee. As the only certified Ice Master outside of Japan, Lee has created a cocktail menu at Tokyo Noir that will make it a destination for serious bar culture fans, who want to experience the art and craft of cocktailing. The beverages are complemented by a robust izakaya-style menu from Chef Ulises Alfaro-Piñeda, with craveable small plates that go beyond bar snack expectations. As a whole, this discreet speakeasy concept will surprise locals and impress the industry.
餐廳介紹
On a typical Friday night at J. Trani's Ristorante, a visit to the dining room reveals a host of family and friends and the bar is bustling with a crowd that can only be described as enthusiastic. 餐廳介紹
Classic American comfort food, crave-able bar snacks, plus unique cocktails & an extensive wine list in an upscale yet casual environment. Our intimate restaurant features a chic island bar, walls of glass and a spacious covered patio, perfect for people watching. Our exhibition kitchen highlights the talents of our passionate culinary team.Nick’s is dedicated to perfecting the dining experience through continuous innovation, offering the highest quality food and beverage, and executing impeccable standards of hospitality. The deeply instilled Nick’s culture is personified by its Ladies and Gentlemen – professionals who share a single focus and are inspired and committed to offering great service and creating positive memorable experiences.
餐廳介紹
Celebrating over 30 years of award winning classic & modern Italian cuisine! Owner Terry Antonelli believes in a warm and elegant approach to fine dining. Chef Walter Cotta shops at local farmer's and produce markets throughout the week to insure the best quality ingredients. Our pastas, raviolis, bread, sauces and desserts are homemade. His menu also includes a number of vegan and gluten free items that are sure to please all palates. For dinner or a private event, L'Opera is a must!Zagat rated L'Opera as one of the top Italian Restaurants in the United States; Wine Spectator Best of Award of Excellence since 2005; Southern California Restaurant Writers Golden Scepter, 5 Star Award, Golden Bacchus, Sommelier of the Year 2005 & 2016, Server of the Year, and Restaurateur of the Year Award Winner.
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餐廳介紹
Queensview Steakhouse, located on the third floor of Parkers' Lighthouse, is open Tuesday, Wednesday, Thursday and Sunday evenings from 5-9 p.m. and Friday and Saturday evenings from 5-10 p.m.The Queensview Steakhouse serves upscale Southern California cuisine and features Prime steaks, chops, lobster, and fresh grilled seafood.
Listen to the sounds of local jazz artists --nightly-- This venue offers a 360 degree view and is arguably one of the most romantic rooms in Southern California.
餐廳介紹
Since 1938, Sky Room has set the standard for fine dining in Long Beach. Perched atop the iconic Fairmont Breakers Long Beach, this celebrated restaurant offers sweeping views from the harbor to Downtown Los Angeles. Led by Chef Maxwell Pfeiffer, whose culinary artistry blends innovation with timeless techniques, Sky Room showcases elegant cuisine crafted with precision and passion. Guests can savor signature dishes like California Wagyu Beef Wellington, Dry Aged Duck “A l’orange”, and Pommes “Sky Room” and paired with an extensive wine list and artfully crafted cocktails.Special features include panoramic views and a setting steeped in history, just steps from Long Beach landmarks such as the Queen Mary and Shoreline Village.
餐廳介紹
Founded by sibling duo Chef Philip Pretty and Lauren Pretty, Olive & Rose is a culinary destination born from their shared passion for exceptional food and genuine hospitality. We'v reimagined the dining experience as a neo-bistro, where classic French techniques with a twist meet vibrant flavors that are unmistakably Californian. Each dish tells a story of flavor, texture, and creativity—a reflection of Chef Philip Pretty’s entire culinary career.From sourcing local, seasonal ingredients to minimizing food waste and reducing our environmental footprint, we’re proud to continue the sustainable dining legacy of our sister restaurant, Heritage, by incorporating green certified and green Michelin star practices into our operations.
Our dining area is a covered patio, please dress accordingly.
We are reservation only, please call if you have any difficulty booking online. We look forward to hosting you!
餐廳介紹
With an ambiance from yesteryear, an award-winning wine list and a menu built around hand-cut and dry-aged steak, 555 East has been one of Southern California’s most talked about steakhouses since 1984. Discover the flagship American steakhouse in Long Beach that makes any occasion special. Private dining capabilities also available.餐廳介紹
A restaurant created in long beach for the people of long beach. Classic American cookery, seasonal fare complemented by an exemplary bar offering in an upbeat yet elevated setting.餐廳介紹
Heritage is family owned and operated by Chef Philip Pretty and sister Lauren Pretty. Our lively indoor dining room was built in 1922 as a craftsman house. Walk inside to an open kitchen, request bar seating to watch us cook over a live fire Santa Maria grill. Located in the Rose Park neighborhood of Long Beach on the corner of 7th & Saint Louis Ave. Heritage Restaurant uses sustainable meat & seafood, and Farmer's Market produce. Growing our own produce at Heritage Farm right up the street. Certified blue, green, and maintain a zero-waste kitchen. One red and green star Michelin awarded. We serve a tasting menu only. We politely decline modifications. Please specify all dietary restrictions/allergies when booking your reservation. Our menu is seasonal, and subject to daily changes. We are reservation only, please call if you have any difficulty booking online. We look forward to hosting you!
