Here at Shokunin we serve traditional omakase styled courses. Omakase is a Japanese phrase that means "I'll leave it up to you”. The chef chooses the fresh fish selection daily and garnishes it into a 11 or 13 course meal. Our mission is to deliver a fine dining experience in a casual environment all at an affordable price.
As a disclaimer, we do not sell any rolls that are baked, fried, or contain eel sauce or spicy mayo. We also do not sell any kitchen items, such as teriyaki bowls.
At SunCafe, let our unique take on rustic world cuisine tantalize your taste buds while delivering optimum health and nutrition. Our 100% plant-based dairy-free menu seeks to accommodate all palates, from fun to sophisticated, from health-minded to indulgent.
Talk about fresh, we make most everything from scratch including our own cheeses, chorizo, mayo and butter–always vegan. 2x named 1 of the 10 Best Restaurants in Los Angeles, we’re down the block from famous Hollywood in Studio City.
A handcrafted and carefully selected collection of shareable small plates and appetizers, Mazal provides a new perspective on Israeli cuisine. Our open kitchen setting and transparent atmosphere allow you to briefly step into our home. Supported by a robust and exciting natural/organic wine menu and independent craft beer selection, the plant-based menu provides an array of fresh ingredients that will transport you to a night out on the Mediterranean.
Pristine cannabis-friendly cabanas/event space available for rent at the WOODS in the heart of West Hollywood. A neighboring bar, Holy Water, sits just next door.
Marino Ristorante is deeply rooted in Hollywood since the late 1950’s when Ciro (Mario to friends) Marino landed in Hollywood and has ever since had generations of who’s who in the movie, record, art, political and business LA community at his tables. Today it is still family owned and given its warm welcome flavor by the second generation of Marinos, Mario in the dining room and brother Sal in the kitchen.
The decor is modern and comfortable with memorabilia from a 60 year career which all come together to create its appeal. Described by many marrying the quintessential NY Italian in Los Angeles for its history coupled with today’s seasonal menu, highlighting the best locally sourced ingredients and top notch freshest seafood available.
Finally, your kind of joint. The Studio Lounge by The Artist Tree is LA's top licensed cannabis consumption lounge and event venue. We offer a relaxing, upscale environment for cannabis consumption with over 700 items available to purchase consume onsite - from flower and prerolls, to edibles, concentrates and vapes. We also offer a rotating menu of handcrafted cannabis-infused cocktails. Lounge in our indoor seating area or chill on the patio.
Hungry? We've got you covered. We are partnered with a couple local restaurants in the area. There will be QR codes on your table for convenient ordering.
That's not all! Experience cannabis reimagined with our comedy nights, drag shows, sound, art classes and more. Find out more about at The Studio Lounge on our website.
Eigikutei is a Japanese cuisine, sushi, and Shabu Shabu Kaiseki restaurant in Little Tokyo, Los Angeles. We have a bar and offer high-end Japanese sake. Eigikutei serves Japanese Kaiseki cuisine courses. Each Kaiseki course expresses the traditional Japanese culture and simple but deep tastes that Japan has grown from time immemorial. We hope all of our guests can enjoy our Kaiseki cuisine with Japanese cultural experiences. **If you wish to select multiple courses, simply choose 'Standard' to reserve seats. We will take your orders at your table. Please do not select menu experiences.
Baran’s 2239 is committed to serve exceptional food in a casual atmosphere. The idea formed when brothers Jason and Jonathan Baran linked up with long time friend and chef Tyler Gugliotta. Hours of prep and creativity go into every single dish, using only fresh and homemade ingredients. Baran’s 2239 has over 40 craft beers and extensive wine list. Recognized on Michelin's Bib Gourmand 2018 list
Located in the heart of West Hollywood, Irie Lounge and Restaurant offers guests the full sensory experience combining cannabis and California comfort food with a southern twist. Irie brings all of the farm/farmer's market to table freshness, but with the tanginess and smoked dishes that southern food is celebrated for. Whether consuming cannabis or not, our black-eyed pea hummus, dandelion Caesar salads, and dry-aged New York strip with charred treviso are dishes guests are celebrating us for.