At SunCafe, let our unique take on rustic world cuisine tantalize your taste buds while delivering optimum health and nutrition. Our 100% plant-based dairy-free menu seeks to accommodate all palates, from fun to sophisticated, from health-minded to indulgent.
Talk about fresh, we make most everything from scratch including our own cheeses, chorizo, mayo and butter–always vegan. 2x named 1 of the 10 Best Restaurants in Los Angeles, we’re down the block from famous Hollywood in Studio City.
Mexicali street food concept by culinary creator Chef Lenny (Charcoal, Doma Land + Sea, Alenbi, Mike’s Bistro). The Casita blends authentic Mexican street food with Chef Lenny’s California roots and fine-dining experience to create a unique taqueria that can only be described as MexiCali. Glatt Kosher under the OK supervision.
Casually elegant, Pastina is home to some of the best Italian cooking in town inspired by the freshest ingredients, cooked simply and prepared beautifully with excellent service and a warm comfortable atmosphere. Many of the clientele are on the first name basis with host Franco Catullo who supplies ample amount of Italian charm to go along with delicate antipasti, splendid pastas, fresh fish, hefty veal chops and fabulous desserts flown in from Italy. Pastina strikes a perfect balance between favorite dishes of the moment and trusty standbys with waiters that have the Italian enthusiasm for seeing diners happy.
For more than 30 years, chef and restaurateur Agostino Sciandri has enchanted Los Angelenos by introducing the flavors of Northern Italy in his classic and contemporary Italian dishes and his devotion to upholding the European standard of hospitality and exemplary service. Patrons escape the LA hustle and bustle, sipping Barolos and twirling their forks in homemade pastas, as though dining al fresco in the piazzas of Italy.
Established in 1988. A true French bistro in the heart of Sherman Oaks. Warm Atmosphere and Traditional Cuisine Featuring Prime Steaks and Daily Fresh Fish and Seafood Selection. Best Steak Tartar, Onion Soup and Chocolate Souffle.Seasonal Fresh Vegetables and Garnishes Wine Spectator Award Winning Wine List. Recognized for its warm and excellent service.
Welcome to TLV Tapas Bar, a Mediterranean dining concept that harmoniously blends culinary artistry with an elevated and sophisticated atmosphere. Located in the heart of the San Fernando Valley, TLV Tapas Bar invites you to indulge on an extraordinary gastronomic experience, highlighted by a vibrant ambiance. Immerse yourself in an atmosphere that balances modern elegance with a warm and welcoming ambiance. The sleek and contemporary design, paired with attentive service, creates an environment where every detail is carefully curated to enhance your dining experience.
Malbec Market is the little sister of Malbec Argentinean Cuisine. Providing the enticing flavors of Argentine and Italian Foods in a casual environment. Whether you order the meat dishes or one of our vegetarian dishes, you are sure to find something that you will enjoy.
Tagine, a romantic hideaway in the heart of Beverly Hills serving modern Moroccan cuisine. Designed by partners Ryan Gosling,Chef Ben and Chris Angulo, this chic, hidden haven offers unique comfort food presented by Kenitra-born Chef Ben in the perfect place to escape the Hollywood hype.
Chef & Owner Josiah Citrin has revived his Michelin 2-Star institution with an intimate, 14-seat restaurant with Chef/Partner Ken Takayama. In a setting that blurs the line between kitchen and dining room, Chefs and service staff guide guests through a 2.5-hour culinary experience.
Collaborating with California farmers from San Diego to Napa Valley, Chef Josiah sources the most unique and exclusive ingredients available. An 8-course tasting menu is bookended by canapés, amuse-bouches and mignardise, all of which showcase global flavors using both modern and classic techniques.