Diners' Choice:位於Westside的最佳食物餐廳
OpenTable
已於2024年12月05日更新
想找Westside料理整體評分最佳的餐廳嗎?來這裡就對了!每個月,OpenTable會分析過去四個月收到的近200萬則來自全球的食客評論。我們會按照地點和分類列出搜尋結果,幫助你找到新的愛店。這是雙贏的夥伴關係:你訂位、吃飯、撰寫評論;我們傾聽意見,並提供對所有人都有用的分析結果。開飯吧!
餐廳介紹
Welcome to 401K Food and Wine, an all gluten free eatery and wine bar by the creators of Sinners & Saints Desserts!餐廳介紹
Sushi Enya is a Japanese sushi restaurant that first opened in the heart of Little Tokyo in Downtown, LA. After five years of perseverance and experimentation in Downtown, LA, we opened our second location in beautiful Old Town Pasadena. Our third location, which opened in 2018, is located in the beach city of Marina Del Rey.
Our owner Chef Kimiyasu Enya trained for over 10 years in Japan to perfect his craft.
It is our goal to ensure that quality remains consistent and every experience is enjoyable for all guests.
餐廳介紹
Wharo was founded in 2004 with the passion and inspiration to introduce quality and health conscious-friendly Korean food on the Westside of Los Angeles.
Wharo dishes are derived from Modern Seoul Styles dished with a Western twist. We are always trying to enhance flavors and create new recipes to modernize and move with the trend.
At Wharo, we are proud that all of our dishes are free of MSG but instead;use home-style cooking to create the mouthwatering flavors. From homemade spicy Kimchi to Organic Soft Soon Tofu Soup, we only culture the finest for our customers. We also use high quality Certified Angus Beef which passes 10 quality standard testing for its title.餐廳介紹
Intentionally located along the Slauson Corridor in Historic View Park-Windsor Hills, Somerville is an ode to the past, a toast to the present, and celebration of the progress in between. We are a progressive American dining experience that highlights contemporary cuisine while honoring the rich roots of South Central Los Angeles. Each dish captures the bold and savory essence of California, blending traditional influences with modern techniques to elevate every bite.Designed as an inviting space for locals, travelers, and culinary enthusiasts alike, Somerville cultivates community in a timeless setting, featuring a thoughtfully curated wine selection, skillfully crafted cocktails, and live entertainment -- creating the perfect backdrop for conversation and connection.
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Casually elegant, Pastina is home to some of the best Italian cooking in town inspired by the freshest ingredients, cooked simply and prepared beautifully with excellent service and a warm comfortable atmosphere. Many of the clientele are on the first name basis with host Franco Catullo who supplies ample amount of Italian charm to go along with delicate antipasti, splendid pastas, fresh fish, hefty veal chops and fabulous desserts flown in from Italy. Pastina strikes a perfect balance between favorite dishes of the moment and trusty standbys with waiters that have the Italian enthusiasm for seeing diners happy.餐廳介紹
Traditional Japanese style BBQ Dining from Tokyo Japan.Manpuku, which means “to be happy with a full stomach” in Japanese, opened its doors to hungry customers in Tokyo more than 60 years ago.
Reservation policy*
We will hold your reservation for 15 min.
Your reservation will be automatically canceled if you do not arrive in the time allotted.
餐廳介紹
Book your next celebration with us! We are now open Sunday Dinner as well . Contact us via email or phone Thank you for supporting Family Owned Small Business!
Book your next affair with us. We have a back private patio Party from 10 to 80 guests.
The notable Los Angeles Couple, Babette & Christian are no doubt living a couple’s dream, to be able to work together and married for over 30 years and loving it… In 2012, Babette and Christian birthed A Food Affair, a truly unique French dining experience. From the interior and exterior décor, to your plate, the Royères welcome you to their Provence style home. With Chef Christian managing and orchestrating the back part of the restaurant through his 40+ years of experience in the food industry, and Babette managing the front of the house, these two are the epitome of a successful couple. This dynamic duo is what this dining experience is all about, feeling as if you were already a part of their family.
餐廳介紹
Vito Restaurant is celebrating over 44 years of delighting its customers with the best in fine Italian cuisine. As a family-owned-and-operated restaurant located in Santa Monica, California we are dedicated to providing exquisite food and impeccable service to create the perfect dining experience. Step through the front doors and begin your journey to the heart of Italy. Ernesto has been our Chef for over 32 years. He continues to Wow us and our guests as he cooks every meal with love and unmatched flavor. Our signature dish, Spaghetti Della Casa, is a guest favorite and often called the best pasta dish you've ever tasted.
Vito is proud to offer customers an outdoor dining experience. Santa Monica is one of the most beautiful Cities in the Nation and our weather is usually fantastic. If it's a little cool, we have heaters to keep you comfortable. Come experience it for yourself, nightly starting at 4:30pm.
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Blue Ribbon Sushi is a vibrant Japanese restaurant and sushi bar a located in Palisades Village. Inspired by the original restaurant created over 30 years ago in Soho NYC by master sushi chef Toshi Ueki and Chef Brothers Eric & Bruce Bromberg, this cedar clad new comer offers outstanding Japanese cuisine based in tradition and passion.
Chef Lee leads his team in sourcing and preparing the finest fish and shellfish from The Sea of Japan, Local waters and beyond. A curated and adventurous beverage list featuring Blue Ribbon's own sake selections as well as favorites from their travels and discoveries in Japan is rounded out by a selection of house cocktails, Japanese micro brews and wines from California and Europe.餐廳介紹
Soft-green walls, black-and-white photos and high ceilings illuminate the affluent crowd for lunch and dinner.The intimate family setting combined with the professional service just add to the fact that DIVINO is a little culinary diamond in the rough.