Diners' Choice：位於缅因州的最佳氛圍餐廳
OpenTable
已於2025年4月05日更新
想找缅因州氛圍絕佳的餐廳嗎？來這裡就對了！每個月，OpenTable會分析過去四個月收到的近200萬則來自全球的食客評論。我們會按照地點和分類列出搜尋結果，幫助你找到新的愛店。這是雙贏的夥伴關係：你訂位、吃飯、撰寫評論；我們傾聽意見，並提供對所有人都有用的分析結果。開飯吧！
餐廳介紹
Welcome to The Tarratine. We focus on providing an elegant yet approachable experience for our community. Created with skill and passion, the menu features an exciting array of seafood, streak, and signature items from our Executive Chef and his culinary team. This is within our historic gentlemen's social club, built-in 1907. Our spacious venue allows for individual experiences in various spaces, including our rooftop terrace. The Tarratine provides a variety of spirits, cocktails, local brews on tap, and an approachable wine list. Parties of 12 - 18 guests will be offered a reduced restaurant menu.
Parties with 19+ guests, please call us at 207-992-4090, and someone will love to talk to you about your special night.
We allow you to bring in a cake from state-licensed bakeries; a $5 per person cutting fee will be added to the final bill.
Due to the historic nature of the building, our upper levels are not handicap accessible.
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餐廳介紹
Novio’s is an inspired bistro offering a small and selective menu that includes items that are representative of the education, training, travels and experiences of our team. We feature meats & seafood and produce from local farms, fisherman and other purveyors. The menu offers vegetarian and gluten free options, beautiful soups and salads, and fresh pasta. Novio’s offers a full service bar that showcases an elegant yet approachable wine list, craft beers, and signature cocktails and an extensive scotch & bourbon list. Items on the menu change often as our team becomes inspired by the stories of experiences had by our guests. While guests seated at tables and booths order from the four course menu with an optional wine pairing guests that book reservations at the bar have an option of ordering à la carte. 餐廳介紹
Havana has been committed to serving local and organic meats, produce and seafood since it opened 25 years ago. All of our meats are “naturally raised” meaning no steroids, antibiotics or hormones and “humanely raised” meaning room to roam, proper shelter and gentle handling. We make every effort to buy only sustainably harvested seafood, primarily from the Gulf of Maine. We have consistently searched out New England farmers and fisherfolk to purchase product that is not only great tasting but great for the environment and local economy as well. 餐廳介紹
Located in Portland's Old Port District, Fore Street opened in June, 1996. The interior surrounds a unique brick and soapstone hearth with a wood-burning oven, grill and turnspit; visible from most tables. We believe that good food travels the shortest possible distance between the farm and the table. Our menu changes every day and is founded upon the very best raw materials from a community of Maine farmers, fisherman, foragers and cheese makers. Most of the Maine foods are organically grown or harvested wild, each brought to us at the peak of its season. In 2002 and again in 2007, Fore Street was named by Gourmet Magazine as one of the Top Fifty Restaurants in the United States. In 2004, Chef-Partner Sam Hayward was named Best Chef: Northeast by the James Beard Foundation.
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Welcome to The Mountain Room. Portland Chef Harding Lee Smith & staff are back for another unforgettable season at Sunday River. Using the best of Maine centric purveyors as backbone & honored by USA TODAY as one of the "Best Ski Restaurants", The Mountain Room is a can't miss experience. Located mid mountain at North Peak lodge, TMR mixes distinctive hospitality with tremendous views of the surrounding Mahoosuc Range. Reservations are highly recommended. Due to high volume, please advise- Late reservations will only be held for 10 minutes. A season pass or day ticket is required to access lift. Please call or stop in with any questions. We look forward to serving you!
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Indulge in an unforgettable dining adventure at Earth, one of Maine's top restaurants. Nestled among balsam and birch trees, Earth embodies community, connecting exceptional cuisine with dedicated farmers and foragers.Our farm-to-table menu celebrates locally-sourced ingredients, including meats, seafood, and vegetables from our organic gardens. Crafted by Chef Justin Owen, each dish boasts distinct, handcrafted flavors.
For intimate gatherings, reserve the Potting Shed for up to six guests or the Painting Shed for up to 12 (food & beverage minimum required, call to reserve).
Note: Table reservation durations: 2 hours for parties of two, 2.5 hours for parties of four or more. Walk-ins currently unavailable. Check for new openings regularly.
餐廳介紹
Discover Ocean's exquisite dining experience with our prix fixe menus, offering three courses for $105 or four courses for $125. Enhance your culinary journey with our wine pairing, priced at $68 for four courses and $60 for three. Start your evening with drinks on the terrace or at the bar, enjoying breathtaking Atlantic Ocean views from every dining table. Our seasonal menu showcases the finest Maine seafood and locally sourced ingredients, ensuring a memorable dining experience. Join us at Ocean for an unforgettable meal that highlights the best of coastal Maine cuisine.探索更多內容
餐廳介紹
Magnus on Water is a cocktail bar and restaurant that features Peruvian-inspired comfort food from Chef Rafael Zimmerman. Bar Director Brian Catapang helms the Pinnacle Award winning cocktail program at Magnus, with rotating, seasonal drinks to compliment the big flavors of Raf's food. Sustainability is paramount to us, and we work with farmers & fisherman who are respectful of Mother Earth, while working diligently to minimize waste. Our space is polished, but still intimate and cozy, and in the summer Magnus on Water has a large outdoor patio, complete with gardens and fire pits. We also have a private dining room for large parties and are available for full or partial event rentals.
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Ultramar, a new Kennebunkport seafood destination, opened its doors in June 2023. Chef Germán Lucarelli's culinary vision brings together the freshest Maine catch with bold Mediterranean flavors, all prepared over open flames for an unparalleled taste experience.餐廳介紹
Open Wednesday-Saturday Opening @ 5 pmWe look forward to seeing you soon.
Franny will be taking a Spring Break Starting April 9th
Re-Open May 14th Wednesday-Saturday
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