Diners' Choice：位於Northern Coast的整體評分最佳餐廳
OpenTable
已於2024年12月05日更新
想找Northern Coast整體評分最佳的餐廳嗎？來這裡就對了！每個月，OpenTable會分析過去四個月收到的近200萬則來自全球的食客評論。我們會按照地點和分類列出搜尋結果，幫助你找到新的愛店。這是雙贏的夥伴關係：你訂位、吃飯、撰寫評論；我們傾聽意見，並提供對所有人都有用的分析結果。開飯吧！
餐廳介紹
A refined dining experience featuring Modern New England cuisine, influenced by international cuisines and inspired by the seasons.Executive Chef Jose Ochoa create modern dishes with subtle and unexpected flavor combinations. Awarded best overall restaurant in New England, Natalie's uniquely blends a current sense of place and time with modern techniques and the bounty of Maine.
The restaurant offers outside dining in season, with breathtaking views over the harbor and hills. Natalie's is fully air conditioned and has a full bar and lounge for cocktails and lighter fare.
Natalie's s offers A La Carte and a 5-course Grand Cru Lobster Menu.
Member of Relais & Chateaux
餐廳介紹
The Barncastle Hotel and Restaurant serves Alsatian-inspired cuisine using local and seasonal ingredients. Chef Owen Royce-Nagel and his wife, both Sommelier- and Cicerone-certified, Lizzie Szczepaniak, have been crafting their concept and menu over the last two decades all across the world. Dishes are intended to be shared and bread (from Tinder Hearth!) is meant to be broken in their cozy dining room and pub. The beverage program features a natural and biodynamic wine list, classic cocktails, and craft Maine beer. Located in the heart of the Blue Hill Peninsula, in between Camden and Acadia National Park, it is the perfect place to gather with friends and family.餐廳介紹
Copita is a small Mediterranean inspired restaurant seeking to bring the freshest local and imported ingredients from our kitchen to your table.餐廳介紹
The Islesford Dock Restaurant & Gallery is just that - a restaurant and gallery on a dock on Islesford, Little Cranberry Island, Maine. We have a large greenhouse right out back that produces a good amount of our produce, source our lobsters from the fisherman's co-op just next door, and use Gulf of Maine seafood almost exclusively. The menu is rounded out with naturally raised meats and chicken and the service is casual but professional, warm and inviting. Make sure you get out to Islesford Dock while you're here in the area by taking the Beal & Bunker mail boat that makes multiple trips back and forth every day or take one of the several other tour boats out. We are closed Mondays throughout the Summer. Starting in September we will be open for dinner service only, and we are closed Mondays and Tuesdays. Season ends October 1st.
餐廳介紹
Franny will be taking a Fall Break From October 20-November 19th. We will not be open for Thanksgiving Day.
Our Hours will be Wednesday-Saturday Opening @ 5 pm
We look forward to seeing you soon.
餐廳介紹
Havana has been committed to serving local and organic meats, produce and seafood since it opened 25 years ago. All of our meats are “naturally raised” meaning no steroids, antibiotics or hormones and “humanely raised” meaning room to roam, proper shelter and gentle handling. We make every effort to buy only sustainably harvested seafood, primarily from the Gulf of Maine. We have consistently searched out New England farmers and fisherfolk to purchase product that is not only great tasting but great for the environment and local economy as well. 餐廳介紹
A couple notes about the Taverna-We stop taking day of reservations after 4pm. Please call the restaurant after 4pm.
We do not accept parties of 4 people or more. We are a small restaurant with only 22 seats and cannot accommodate larger parties.
Established in April of 2015, The Taverna serves authentic Greek fare while remaining true to our Greek roots. Our menu highlights what is available to us locally and seasonally. Our wine list is one of the largest all Greek wine lists in the United States which features natural, orange and organic wines. We offer a unique dining experience that can only be found in a few select locations in the country. We welcome you to our little Taverna in Brunswick!
餐廳介紹
Brasserie Le Brun is all about pairing beloved French classics with locally sourced ingredients. Located in the heart of Bar Harbor, Maine, we are within walking distance of many great hotels and inns. Indulge in exquisite cuisine, including signature dishes like Steak Frites and Escargot, alongside vegetarian delights such as our Mushroom Bolognese. Whether you're savoring our culinary creations or enjoying a meticulously crafted cocktails at our extensive bar, your experience at Brasserie Le Brun promises to be nothing short of extraordinary. 餐廳介紹
The Reading Room offers guests of the Bar Harbor Inn, visitors to Bar Harbor, and our dearly loved regulars a distinguished fine dining experience overlooking Frenchman Bay.Serving breakfast and dinner daily, the Reading Room is a one of a kind dining experience. Delectable local Maine cuisine and attentive service are surpassed only by the magnificent panoramic ocean views.
Start your evening with locally farmed oysters while deciding between our signature Beef Short Ribs or Filet and Lobster Tail fresh from the boats on the Harbor. Linger over a slice of Maine Blueberry Pie while you enjoy a crafted cocktail and soft piano music.
Smart casual attire is preferred, but not required. We do not accept parties exceeding 6 people. Please note that we are not able to guarantee tables by the window.
We look forward to seeing you!
餐廳介紹
Coming Soon!Buck's Restaurant can be found at the end of a granite walkway lined with edible herbs in the small oceanfront town of Brooksville. We’re only a stone’s throw away from picturesque Buck’s Harbor and just across the road from historic Condon’s Garage, made famous by Robert McCloskey’s beloved children’s book “One Morning in Maine.” We’re also directly adjacent to the Buck’s Harbor Market—under common ownership—which has been the center of community life for over 75 years.
At Buck's Restaurant, our goal is to combine fine dining with friendly, observant service in a casual setting. Our menu features inventive dishes made with freshly caught seafood, premium meats and locally grown produce. Many of our dishes are gluten-free, and tasty vegetarian options are always available. For shellfish lovers, we offer a raw bar stocked with oysters and clams harvested from the cold, pristine waters of Penobscot Bay.
