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Diners' Choice:位於墨尔本​的最佳服務​餐廳

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已於2024年12月05日​更新

想找墨尔本​服務品質最好的餐廳嗎?來這裡就對了!每個月,OpenTable會分析過去四個月收到的近200萬則來自全球的食客評論。我們會按照地點和分類列出搜尋結果,幫助你找到新的愛店。這是雙贏的夥伴關係:你訂位、吃飯、撰寫評論;我們傾聽意見,並提供對所有人都有用的分析結果。開飯吧!


Shelanous​餐廳的照片
5.0
5 (96)
$101及以上
澳洲料理
Port Melbourne
餐廳介紹
Born from a Melbourne sunset, our pop-up restaurant, Shelanous, evolved into a multi-sensory journey, blending Melbourne’s seasons into each dish. As we transitioned to “Shelanous”, we retained the essence of sharing, embodied in “nous,” meaning “our” or “us” in Hebrew and French.
V Wine Salon​餐廳的照片
4.9
4.9 (148)
$41至$100
紅酒吧
Melbourne CBD
餐廳介紹
V Wine Salon is the epitome of the French wine bar experience.

Located in a beautiful heritage-listed building in the heart of the Melbourne CBD, cosy seats, high ceilings and modern decor reminiscent of Paris-by-night are paired with friendly, knowledgeable and professional service.

Co-founder and director Vianney Establet was born in prime Bordeaux terroir with wine in his veins, coming from a family of winemakers going back five generations, and honed his craft as a sommelier for over a decade in some of the finest restaurants and private members clubs around the world.

We pride ourselves on our eclectic boutique wine list (awarded two glasses by Australia's Wine List of the Year Awards), craft beers, cocktails and an impressive selection of gourmet cheeses and other French nibbles (see menu) making V the perfect venue for catching up with friends, dates, and after-work drinks. Wine to take home is also available from our retail boutique.

Book now for a fantastic experience!

Vue de monde​餐廳的照片
4.9
4.9 (1851)
$101及以上
現代澳洲菜
Melbourne CBD
餐廳介紹
Vue de monde is a testament to the belief that dining can be a wondrous and unforgettable experience. The ever-changing chef’s menu pays homage to classical fine dining in a modern context by exploring the beauty of native Australian ingredients. While in the past the menu looked to Europe for inspiration, Executive Chef Hugh Allen continues to celebrate the unparalleled quality of home-grown produce with thoughtfully considered dishes committed to seasonality and locality.

Vue de monde has been synonymous with Melbourne dining for almost 20 years, continuing to present an exciting and dynamic experience with a progression of flavours and sense of curiosity. The whimsical spirit at the heart of the Vue de monde menu has not been lost throughout the years, with the lighter-handed and more natural approach to cooking being no less infused with theatre.

MuNoir​餐廳的照片
4.9
4.9 (20)
$41至$100
現代亞洲料理
Windsor
餐廳介紹
MuNoir is a Pinot Noir concept wine bar and restaurant celebrating the elegance and allure of the noble Pinot Noir grape complemented by contemporary Australian food with an Asian twist. MuNoir is also a community for wine enthusiasts, connoisseurs, and wine adventurers. We provide happy hour snacks and drinks, dine-in food and wine matching experiences, regular tastings, food-wine pairing workshops, and themed events that bring together a diverse array of patrons who share a common love for wine.
North Port Hotel​餐廳的照片
4.9
4.9 (248)
$40及以下
澳洲料理
Port Melbourne
餐廳介紹
The North Port Hotel is a place for locals and visitors alike, you may choose to head to the front bar for a cold beer or glass of wine and watch the footy, or take a seat in the dining area and order from our ever changing menu, with all the classics you know and love, as well as a great selection of bar snacks and starters, main meals using quality seasonal produce and desserts.
The Strand​餐廳的照片
4.7
4.7 (512)
$41至$100
海鮮料
Williamstown
餐廳介紹
Serving beautiful food to the diners of Melbourne and beyond for over 20 years. The Strand in Williamstown has become a Melbourne Institution.
Bellota Wine Bar​餐廳的照片
4.9
4.9 (57)
$41至$100
紅酒吧
South Melbourne
餐廳介紹
Nestled next to Australia’s leading independent wine store, the Prince Wine Store, Bellota makes full use of the massive selection on offer from its sister business. The restaurant/wine bar brings to fruition a long-held desire to provide a venue that showcases the great wines of the world in a warm and friendly environment alongside beautifully executed food. Head chef Nicky Riemer champions the kitchen with her European cuisine which offers a sense of provenance and brings back flavours that often get lost in modern cooking techniques.

The casual, friendly atmosphere is at the heart of Bellota. Our knowledgeable staff’s aim is simple; try and help you love the wine as much as they do. Our list changes with the seasons and wines are all available by the taste, glass and carafe (half bottle), reflecting our belief that good and interesting wines are made all over the globe. We also offer a small selection of iconic wines, poured by the taste utilising the Coravin wine access system.

No.100 Flinders Lane​餐廳的照片
4.7
4.7 (107)
$41至$100
黎巴嫩菜
Melbourne CBD
餐廳介紹
Located on the iconic Flinders Lane, No.100 is a wine bar offering a modern Lebanese dining experience.
Bluestone American BBQ​餐廳的照片
4.8
4.8 (741)
$41至$100
烤肉
Coburg
餐廳介紹
Bluestone American BBQ features a Latin American spin on authentic low and slow traditions from the US BBQ belt. Chef Alvaro Malel draws inspiration from his Uruguayan heritage, and his passion for cuisines from both American continents to reimagine smoked classics like Yearling Beef Short Rib with chimichurri, and Pit-Braised Pulled Lamb with salsa criolla and arepas.

His talent for bringing together the best of North and South American food traditions has been a drawcard for diners across Melbourne since the restaurant opened seven years ago. He credits the success of Bluestone to his Uruguayan culture and heritage, which is all about “food, family and fire…BBQ is a feature of all my best memories. There’s no better way to celebrate milestones, or to just kick back and have fun with the people you love. Bluestone has always been about creating that experience for other people.”



Bistra​餐廳的照片
4.9
4.9 (105)
$41至$100
澳洲料理
Carlton
餐廳介紹
Bistra is an Australian bistro serving quality food and wine; our fare draws its influence predominantly from British, French and Italian cooking and technique, and yet it is quintessentially Australian. You can expect generous, memorable plates championing seasonal ingredients and an extensive list of wines.
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