Born from a Melbourne sunset, our pop-up restaurant, Shelanous, evolved into a multi-sensory journey, blending Melbourne’s seasons into each dish. As we transitioned to “Shelanous”, we retained the essence of sharing, embodied in “nous,” meaning “our” or “us” in Hebrew and French.
V Wine Salon is the epitome of the French wine bar experience.
Located in a beautiful heritage-listed building in the heart of the Melbourne CBD, cosy seats, high ceilings and modern decor reminiscent of Paris-by-night are paired with friendly, knowledgeable and professional service.
Co-founder and director Vianney Establet was born in prime Bordeaux terroir with wine in his veins, coming from a family of winemakers going back five generations, and honed his craft as a sommelier for over a decade in some of the finest restaurants and private members clubs around the world.
We pride ourselves on our eclectic boutique wine list (awarded two glasses by Australia's Wine List of the Year Awards), craft beers, cocktails and an impressive selection of gourmet cheeses and other French nibbles (see menu) making V the perfect venue for catching up with friends, dates, and after-work drinks. Wine to take home is also available from our retail boutique.
Vue de monde is a testament to the belief that dining can be a wondrous and unforgettable experience. The ever-changing chef’s menu pays homage to classical fine dining in a modern context by exploring the beauty of native Australian ingredients. While in the past the menu looked to Europe for inspiration, Executive Chef Hugh Allen continues to celebrate the unparalleled quality of home-grown produce with thoughtfully considered dishes committed to seasonality and locality.
Vue de monde has been synonymous with Melbourne dining for almost 20 years, continuing to present an exciting and dynamic experience with a progression of flavours and sense of curiosity. The whimsical spirit at the heart of the Vue de monde menu has not been lost throughout the years, with the lighter-handed and more natural approach to cooking being no less infused with theatre.
MuNoir is a Pinot Noir concept wine bar and restaurant celebrating the elegance and allure of the noble Pinot Noir grape complemented by contemporary Australian food with an Asian twist. MuNoir is also a community for wine enthusiasts, connoisseurs, and wine adventurers. We provide happy hour snacks and drinks, dine-in food and wine matching experiences, regular tastings, food-wine pairing workshops, and themed events that bring together a diverse array of patrons who share a common love for wine.