Born from a Melbourne sunset, our pop-up restaurant, Shelanous, evolved into a multi-sensory journey, blending Melbourne’s seasons into each dish. As we transitioned to “Shelanous”, we retained the essence of sharing, embodied in “nous,” meaning “our” or “us” in Hebrew and French.
Located in the backstreets of Fitzroy, Melbourne. The Standard Hotel brings you the best pub food, wines & cold beers that Fitzroy has to offer.
Reservations:
-The maximum booking size is 20 people. If you would like a larger booking, please give us a call or e-mail to discuss. (03) 9419 4793 or bookings@thestandardhotel.com.au
-If you wish to make a booking on the same day, please give us a call and we will see if we can fit you in. We don’t accept same-day online bookings.
-Please note, we don’t take bookings outside after 5 pm Monday-Friday and after 3 pm Saturday, Sunday.
-We will not accommodate Bucks/Hens parties or Pub Crawls.
The North Port Hotel is a place for locals and visitors alike, you may choose to head to the front bar for a cold beer or glass of wine and watch the footy, or take a seat in the dining area and order from our ever changing menu, with all the classics you know and love, as well as a great selection of bar snacks and starters, main meals using quality seasonal produce and desserts.
MuNoir is a Pinot Noir concept wine bar and restaurant celebrating the elegance and allure of the noble Pinot Noir grape complemented by contemporary Australian food with an Asian twist. MuNoir is also a community for wine enthusiasts, connoisseurs, and wine adventurers. We provide happy hour snacks and drinks, dine-in food and wine matching experiences, regular tastings, food-wine pairing workshops, and themed events that bring together a diverse array of patrons who share a common love for wine.
Doms is a no frills, 3 level pizza wonderland from the crew that bought you Peaches, Cheek, Dexter & Takeaway Pizza.
GOOD PIZZA, GOOD WINES, GOOD TIMES.
Level 1 - Pizzeria/Restaurant Level 2 - Pool Room Level 3 - Walk-in Outdoor Rooftop Bar
Food is available on all 3 levels 🍕
Dining at Doms - It's old school and inviting. A menu of slow fermented wood fired sourdough pizza, alongside tasty snacks and a very deep wine list. The perfect venue for that date, that birthday, that catch up. Social, familiar, honest and good. Hot tip: drink Lambrusco, eat the salami!
Please note unfortunately we do not have disabled access.
Ok Billy Souvlaki Bar offers a true taste of Greece, served just 250m from Mordialloc beach. Indulge in lunch, dinner or dessert with their extensive menu featuring authentic Greek food and beverages. Gluten free, vegetarian and vegan options are available. Dine in to listen to traditional Mediterranean music, occasionally performed by a live band! Takeaway and catering options are available, also. It is typically recommended to book a table to secure your spot at one of Mordi's most lively restaurants.
Nestled next to Australia’s leading independent wine store, the Prince Wine Store, Bellota makes full use of the massive selection on offer from its sister business. The restaurant/wine bar brings to fruition a long-held desire to provide a venue that showcases the great wines of the world in a warm and friendly environment alongside beautifully executed food. Head chef Nicky Riemer champions the kitchen with her European cuisine which offers a sense of provenance and brings back flavours that often get lost in modern cooking techniques.
The casual, friendly atmosphere is at the heart of Bellota. Our knowledgeable staff’s aim is simple; try and help you love the wine as much as they do. Our list changes with the seasons and wines are all available by the taste, glass and carafe (half bottle), reflecting our belief that good and interesting wines are made all over the globe. We also offer a small selection of iconic wines, poured by the taste utilising the Coravin wine access system.
Moonee Ponds Local Chook is a favourite among locals for its imaginative/fusion take on Vietnamese cuisine, served in a modern restaurant. For starters, the Bao Buns are sensational selections. Some of Local Chook’s specialty/popular dishes include the Red Chicken Curry and Twice cooked scotch fillet in plum sauce, as well as vegetarian, vegan, and gluten free dishes.
One of Williamstown's oldest watering holes has had a makeover! We are proud to bring you an updated classic, with a traditional, cosy vibe. Welcoming locals and visitors alike, we offer excellent pub food with a contemporary twist, a great choice of beers on tap and a diverse wine list. We can't wait to welcome you to your new favourite pub!
If you can't find the date or time that you're looking for when booking online, please give us a call on +61391001955.
Springvale is not only the origin of Le Feu Cuisine, but also the most Vietnamese vibes you can find. Serving a diverse range of Vietnamese signature food: Bun rieu, Bun Mam, Lau Bo, Lau Chua,… along side with Le Feu Menu, we ensure a full belly and a smiley face after a meal with us.