If you're going to take your name from a badass like the patron saint of blacksmiths, you better be able to back it up. Baldamar marks the turning point where we usher in the new standard for style, service and steak. It means the menu’s made with old-world craft at its core and modern day meat eaters in mind — with flavors forged in fire and folded into pure primal perfection. It’s where every steak is aged 40 days and 40 nights for a taste of biblical proportion, and where crazy-fresh seafood means it was caught during your morning commute. At the bar sits every spirit imaginable, and someone who isn’t afraid to use them. This is more than a new steakhouse. It’s a line in the sand. It’s not just where you celebrate special occasions. It’s where you create them.
*A 20% Service Fee is added to all groups of 8 or more.
Porterhouse Steak and Seafood offers casual-fine dining with a Supper Club atmosphere. The menu consists of premium steaks aged a minimum of twenty eight days, fresh fish & seafood. All entrees are served with a choice of House, Caesar or Spinach salad, bread and choice of Potato or Vegetable.
A steakhouse for people who work hard and want to enjoy the rewards, Pittsburgh Blue - Maple Grove gives them their money's worth and more, with aged steaks selected by master butchers, hand-trimmed chops, and day boat-fresh fish; deep booths and a deeper wine list; a bar that makes everything better; and the kind of service everyone deserves but hardly ever receives.
Open for lunch and dinner seven days a week, Pittsburgh Blue - Maple Grove serves a full menu in the bar. Enjoy our outdoor patio with a variety of seating options including at the patio bar.
Buona Sera is a cozy neighborhood restaurant and wine bar featuring
the wonderful and authentic Italian recipes of renowned chef,
Raffaele Virgillo. When you walk in the door you're treated like
family. Enjoy good food, good wine, good company and of course, a Good Night.
Maynard’s in Rogers opened in 2004 with a mission to provide amazing food as well as impeccable service. We proudly aim to be the place the locals are proud to call home, but also a place for a great pit stop on your hwy 94 commute!
Maynard’s is locally owned and operated and is proud to give back to the communities it serves. We truly enjoy contributing in any way we can –from donating a percentage of sales to our local food shelf and sports teams, to grilling burgers at the Rogers high school football games.
Chianti Grill features authentic and contemporary Italian cuisine along with aged Angus steaks and seafood. The award-winning food is complimented by an extensive wine list featuring selections from California, Italy, and around the world. Chianti Grill's friendly service and warm inviting atmosphere make for a memorable experience.
CRAVE American Kitchen & Sushi Bar was built out of a passion to create a dining experience unlike any other. We combine quality-sourced ingredients, chic ambiance, outstanding service, and diverse menu choices to create an unforgettable dining experience. The energy of the restaurant is all encompassing – the buzz of guests and staff, the warm and open design, the modern sushi bar, the fresh spin on American cuisine, and the sense of discovery around every corner. A CRAVE guest will leave knowing they experienced just the right mix of great food, entertainment, and service in what can only be defined as The CRAVE Experience.
From the moment you walk into Redstone, you know you’re in for a truly special experience. Each guest is warmly greeted at the door with a genuine smile. The people here are glad to see you and it shows. As you pass the cozy fireplace and take in the view of the bustling bar, you know you’ve arrived.
Dining at Redstone is so much more than a delicious meal; it’s a memorable experience – from the carefully selected music to the first class service.
Redstone features a wood-burning grill, rotisserie and an open exhibition kitchen where our signature steaks, creative appetizers, chicken and the freshest seafood available are creatively prepared.
The rugged yet romantic atmosphere is perfect for any occasion, an intimate dinner, a business lunch or Sunday brunch.
Adventurous and uncompromising, Redstone’s attention to detail is evident in our commitment to making everything from scratch and to our relentless pursuit of total guest satisfaction.
***Rooftop Seating cannot be reserved, Walk-Ins Welcome! CRAVE American Kitchen & Sushi Bar was built out of a passion to create a dining experience unlike any other. We combine quality-sourced ingredients, chic ambiance, outstanding service, and diverse menu choices to create an unforgettable dining experience. The energy of the restaurant is all encompassing – the buzz of guests and staff, the warm and open design, the modern sushi bar, the fresh spin on American cuisine, and the sense of discovery around every corner. A CRAVE guest will leave knowing they experienced just the right mix of great food, entertainment, and service in what can only be defined as The CRAVE Experience.
With its warm, inviting, and modern design, Granite City Food & Brewery’s expansive interior features a spacious and comfortable dining room, four-sided modern, full-service bar, as well as an outdoor patio. The on-site brewery, with award-winning hand-crafted micro-brews, is visible from the main dining and bar areas. The restaurant also showcases an open kitchen featuring chef developed, handcrafted made-from-scratch cuisine, including innovative signature entrees, flatbreads and more.
Granite City Food & Brewery’s signature brews, which are made on-site, include The Duke (Pale Ale), The Bennie (Bock), The Northern (American Style Light Lager) and The Stout. Seasonal brews are featured throughout the year.