Cozy venue with traditional Lebanese charcoal-grilled meats, serving dips, pastries, and Lebanese wine and beer. Variety of dishes that cater to meat and non-meat eaters.
Located in the heart of the plateau in Montreal, Kitano Shokudo is a cozy and delightful Japanese restaurant that serves you quality handmade dishes, amazing unique sakes and wines as well remarkable service. This amazing bistro gives you a Japanese experience that you won’t want to miss!
Old seaside cottage charm and bustling oyster counter. Old world wines and good market French cooking. A great club house feel. Perfect for gin tonic fueled evenings with relatives, friends, lovers and/or Peter Hoffer (aka "The HOFF").
Our Omakase Experience is a chef’s choice menu consisting of seasonal ingredients mainly sourced from Japan. It includes approximately 25 courses with mostly sushi.
IMPORTANT INFORMATIONS Please let us know before taking a reservation any allergies or food restrictions to know if we can possibly accommodate your needs. We do not accept outsiders food or alcohol in our establishment. We do not have a kid’s menu.
RESERVATION AND CANCELLATION POLICY Reservation must be cancelled 48 hours in advance. Failure to cancel by this time will result in a cancellation fee. Parties of 5+ full will be required to pay the full price in advance plus 18% service fee. A valid credit card is required to make the reservation. To cancel a reservation, simply cancel through the OpenTable email confirmation or email us: info@okeya.ca
PRICE: $300 (Dinner) /$175 (Brunch) BEFORE TAX AND TIPS PER PERSON
This charming and intimate restaurant serves a generous and creative fresh market cuisine, cheerfully prepared by chef-owners Marc De Canck and Olivier de Montigny. At La Chronique, the pleasures of the table are always front and centre. But in addition to the delights it serves up, the restaurant is also known for its extensive wine list awarded ''Best Award of Excellence'' by Wine Spectator in 2024, welcoming décor and impeccable service. Little wonder it's been considered "essential eating" in Montreal since 1995.
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