The Kawachiya room by Kawabun NYC is a premium dining experience featuring seasonal menus offered in a lunch format and a full tasting menu for dinner at our Chef's counter. We feature techniques and recipes spanning four hundred years with an eye towards innovating for New York. Located near Bryant Park and the Chrysler building in Murray Hill, Kawachiya is a hidden gem conveniently located close to Grand Central Terminal.
Chef Ito Yoshitaka has been practicing his craft at the legendary Kawabun Ryotei in Nagoya, Japan since his youth. Hailing from a family of Washoku chefs, he applies his dedication and skills to bring a highly selective seasonal offering to New York to launch the first expansion of Kawabun since its founding in the early 1600s.
For A La Carte service in Kawabun NYC, please visit: www.opentable.com/r/kawabun-nyc-new-york
Craftsmanship at its finest is displayed at Sushi Noz, where guests experience our seasonal omakase menu curated nightly by Chef Nozomu Abe. Known as "Noz" to his friends, Abe-san is part of a movement from Japan advancing Edomae-style sushi, incorporating aging and preparation techniques that date back to Japan's Edo period. Upon entering the restaurant, guests are transported by the Sukiya-style wooden interior, which was assembled using more than a dozen types of cedar. The centerpiece of our first dining room is our 8-seat, 200-year-old hinoki wood sushi bar and traditional ice chest, where Chef Noz refrigerates the evening's neta selections. Our second dining room features a sushi bar made from tamo ash wood, which accommodates an additional 6 guests. We welcome our guests in true Japanese hospitality, offering two nightly seatings at each counter.
Villa Mosconi Restaurant is a family-run restaurant located in the heart of New York City's historic Greenwich Village. The restaurant has been serving the same great food under the guidance of the Mosconi family since 1976 at the same location on MacDougal Street between Bleecker and West Houston streets. The restaurant offers superb authentic Northern Italian cuisine that reflects the family's origins in the Emilia-Romagna region of Italy.
"Mike's Bistro combines an elegant menu with a relaxed, spacious atmosphere in a convenient Midtown East location. Chef Michael Gershkovich creates and executes a contemporary, internationally inspired, Glatt Kosher (OU) gourmet menu with seasonally-inspired nuances."
Located in the heart of Midtown, Caviar Russe offers two distinct dining experiences, The Bar & Lounge and The Dining Room. In the Bar & Lounge enjoy all the best of Caviar Russe in a relaxed and refined setting featuring caviar, raw bar and fun bites all paired with fantastic wines, champagnes and cocktails. The Dining room presents a Michelin Starred fine dining experience paired with an extensive selection of Caviar Russe's exclusive caviar, enjoy a 3 or 6 course tasting menu with all items available to order à la carte.
Sushi On Me is a secret hideout where customers can enjoy premium omakase in a speakeasy vibe. Our chefs and staffs are committed to delivering not only the best omakase sushi but also the best omakase experience to all the guests!
Guests can enjoy the premium 15-course omakase and the relaxing, speakeasy vibe in the 1-hour seating for the price of $99/person (Not including tax and Gratuity). For parties of 5+guest there is a 20% service charge. Please mention any food allergies or Food restrictions when making the reservation. [No vegetarian and celiac options, Can’t accommodate pregnant guests]
We have 4 dine-in slots as follows: 5.00pm - 6.00pm 6.30pm - 7.30pm 8.00pm - 9.00pm 9.30pm - 10.30pm
Private party and at-home omakase are also available, all inquiries can be made via sushionmenyc@gmail.com For parties of 6+ guest 50% deposit is required as booking confirmation. Please contact the restaurant regarding the deposit and more details.
Intimate bar and beautiful lounge lead to unique restaurant with an open garden.
The subtly lit French oak paneled bar greets you with booth banquettes and tables amenable to serve Jacques’ Bar Menu, all day.
The Club Room: its coffered ceilings and fireplace creates familiarity in the comfort of a warm elegant home.
Both the lounge and the bar menus offer spontaneously prepared French delicacies, savory and sweet with distinct Mediterranean and Moroccan influence.
“Majorelle” restaurant: its vaulted ceiling, marble columns, and trellised garden with up-lighted fountains set the stage for fine French Cuisine and Service in an atmosphere of harmony and luxury for all the senses.
Portale Restaurant is brought to you by James Beard Award-winning chef and cookbook author Alfred Portale. Chef Portale brings his heritage and passion for the cuisine and culture of Italy to his namesake, serving a contemporary Italian menu with house-made pasta, market vegetables, and beautifully presented dishes in a relaxed and convivial setting.