The Straits is the premier fine-dining experience at The Inn at Stonecliffe. Inspired by the Great Lakes and rich in locally sourced ingredients, our signature restaurant balances delectable dishes with bold cocktails and savory desserts – always reflecting that Midwestern charm. Whether you’re inside embracing the warming atmosphere, or on the patio for some al fresco dining with a view, you become part of our fine-dining tradition.
Prost! is a new refreshing experience located in Uptown Bay City! Offering a wide selection of wine and beer from around the globe, along with perfectly crafted cocktails. Our menu encompasses the European culture from imported charcuterie and cheese, shareable plates, salads, paninis and heartier dishes. We are dedicated to ensuring our guests are given a welcoming experience and bringing something new to the community for all to enjoy!
In the summer, our intimate dining space opens to the wonderful outdoors, leading to a lovely patio experience!
At Lobdell's, a Teaching Restaurant, you'll enjoy food prepared and served by Great Lakes Culinary Institute students and beautiful bayside views. Lunch is served regularly during fall and spring, while bakery and coffee service is provided in summer. Special events throughout the year include farm to table and world cuisine dinners, as well as cocktail and charcuterie events.
Under the direction of Chef Greg Murphy, the Carriage House Dining Room is known island-wide for its fine classic American cuisine. Local seafood selections such as Carriage House whitefish from Lake Superior and prime steaks from a Detroit family butcher are paired with fresh salads, soups and desserts topped with signature Iroquois Hot Fudge.
Directly overlooking the Straits of Mackinac, guests enjoy flawless service in our glass-enclosed dining room or on one of our breezy outdoor waterfront verandas. The restaurant features an extensive wine list, full bar and nightly entertainment at the piano bar.
Simplicity is the essence in good taste... In the world around you, and in food. Experience the almost seamless setting of “up north” blue waters and pure air. Delight in the breathtaking sunsets while sipping finely crafted cocktails. An unforgettable experience in dining, with the freshest of local produce, fish and game, prepared in carefully understated fashion to respect the wonderful specialness of original flavors.
We have thoughtfully renovated a historic 1938 log building to a beautiful rustic chic atmosphere. Executive Chef Michael will take great care to provide our Guests a dining experience like no other. Our menu will offer a selection of ala cart steaks, seafood, salads, and shareables. We also offer an array of craft cocktails, beer, and an extensive wine selection. Michael and Maggie Wilp share a passion for quality food and service, careful attention to details, and are determined to treat every person that walks through the door as a welcome Guest. 4653 S. Straits Highway, Indian River, MI, 49749.
The cuisine of the Boathouse, created with distinctive flair is refined and contemporary, with an underlying element that echoes the classical French tradition of Escoffier.
The Boathouse experience begins with a drive along the shores of beautiful West Grand Traverse Bay and its sparkling blue waters.
When you dine with us, you get the best of both worlds: We are both locavores and connoisseurs of what the rest of the world has to offer, so you get the freshest, finest ingredients from near and far. Owner Doug Kosch adheres to the "farm to table" concept.
Walloon Lake Inn is a unique upscale restaurant, which was totally renovated in 2014. It is a popular destination for people seeking a distinctive dining experience with a reputation of fantastic food, lovely atmosphere and superb service.
The Douglas Lake Bar & Steakhouse, known to locals as the “DLB”, has a rich history of providing great food and service in a rustic log building overlooking beautiful Douglas Lake. The two giant fieldstone fireplaces offer the perfect dining ambiance during the spring and fall seasons. Summer guests enjoy drinks on the outdoor patio and dining on the lakeside deck or the screened-in porch.
Please Note: Any OpenTable Reservations made for Café Zinc are for our indoor dining only, and are not for our Outdoor Dining Pods. To make reservations for our H Hotel Dining Pods please visit https://www.opentable.com/r/h-hotel-dining-pods-midland
The world of chemistry works on an elemental level. Now experience what happens to your world when the elements work for you. A modern, 40 seat casual dining restaurant - Café Zinc is designed and themed to represent a French bistro setting. Our French pastry Chef prepares a daily assortment of house made pastries and breads for use in the restaurant as well as retail sale.