Canopy Wine Lounge is a driving source for wine & community no matter where your palate takes you. To curate this lounge, a partnership formed between longtime Palm Springs local Noah Mamet and the owner of our 15 unique winery properties around the globe. Our decor is a modern take on the popular design of the 1950's, using clean lines, pops of color, and various textured fabrics and fixtures.
To accent our wine bar, we have a custom-built clay amphora where our in-house winemaker will be fermenting and ageing a Californian rosé. Glowing fireplace features highlight our meticulously curated selection of desert plants. Our food bites are meant to be paired with quality-driven wines and lively conversation between friends.
An ADULTS ONLY destination by Reservation. SO•PA has a NO PETS POLICY.
Decadent, refined, and intimate, SO•PA offers a unique alfresco dining experience. Join us for dinner in an intimate outdoor setting under the stars as Chef Igor Krichmar presents the seasonally enticing menu. Your elegant, yet relaxed evening includes world class cocktails and a sophisticated, yet approachable wine cellar curated by our in-house Certified Sommelier. You won't want to miss an aperitif or digestif at our exclusive fire pit and poolside bar. VALET is COMPLIMENTARY.
**2024 Winner of Diners Choice Award** During cooler climate weather, SO•PA maintains its temperate and warm ambience with strategically placed heaters in addition to our intimate alfresco firepit.
Arnold Palmer’s Restaurant features Progressive American cuisine, including fresh seafood, steaks, and some of Arnie’s great comfort foods. This one-of-a-kind restaurant features many indoor dining options, including multiple private rooms, a beautiful bar and lounge, and an impressive wine room that houses 2,500 bottles with a large table for special events up to 20 guests. The extensive newly remodeled patio (awarded 2022 top 100 outdoor dining restaurants in the country by open table diners) offers live entertainment every night featuring Mark Linford with stunning views of the Santa Rosa Mountains and breathtaking landscape.
Please join us at Bar Cecil for a delightful evening. We welcome parties of 5 or fewer guests (limited space for parties of 5). Unfortunately, we are not able to accommodate larger parties.
We book tables for 2 hours. Last dinner orders are taken at 9 pm and we close the bar at 10 pm. We've gone cashless and happily accept credit and debit cards.
Due to our small size, tables with separate reservations can not be combined. Please reserve online; if OpenTable is not showing availability, we're fully booked or it is more than 14 days out. We accept reservations up to 30 days out. Our bar is always walk-in and we open at 5 pm (the bar list is usually full around 4:30 pm).
We can't wait to have you as our guests! "Shall we?"
Please Note - Copley's is now open 7 days a week through June 2025. Copley’s is an award-winning restaurant serving American cuisine infused with hints of tropical and European flavors. Located in part of the former Cary Grant estate in the heart of Palm Springs, guests experience an upscale and inviting dining experience either outside on the patio with stunning mountain views or by enjoying the friendly atmosphere indoors. Executive Chef Andrew Copley has an extensive 20-year culinary background at five-star restaurants and hotels across the world, and is well known for innovative dishes such as Asian Spiced Barramundi, Charred Berkshire Pork Chop and creative nightly specials. Come and see why we were voted Top 100 Patio Dining in America!
Romantic. Inviting. Original. Uncompromising quality. Superb cuisine graciously served in an extraordinary atmosphere, is the unique inspiration of proprietors Jay and June Trubee. Guests will experience a masterful Eclectic cuisine. Our menus are designed to include seasonal local ingredients, classic Jillian’s dishes and, of course, your preferences. To accompany your meal, we offer an extensive selection of fine wines from around the world. Whether you choose one of our distinctive dining rooms or the inviting outdoor courtyard, enchanting garden or private terrace, every detail will be attended to, every need met. With everything from the menu selection to the wine pairings and flower arrangements that can be custom-designed for a most memorable occasion.
RESERVATIONS FOR 5 GUESTS OR MORE.......CALL (760) 776-8242
FARM is a traditional Provencial-style restaurant in downtown Palm Springs in the historic Plaza, tucked away from traffic. Chef has taken care to create a menu comprised of traditional European dishes, brimming with locally sourced produce and artisanal meats. In true Provencial-style, the prix fixe dinner menu is served at a pace so you may enjoy your evening with us. Enjoy a meal in our outdoor setting and take in the ambiance of being out of the city and transported magically to the South of France. *I apologize, but we do not have Vegan menu items. *
At Lavender we combine the finest meats and seafood with the freshest organic ingredients to create unforgettable dishes. Dine indoors in a warm, cozy atmosphere or on our stunning tree-lined patio. Lavender Bistro also prides itself on providing superb live music nightly to set a warm and friendly atmosphere.
For every occasion, to change the ordinary into extraordinary, come join us at Lavender Bistro, "where memories are made!"
Closed for Summer Break from the last Sunday in May until the last Thursday in September. Re-Opening 09/28/2023!
"The Finest Dining in the Coachella Valley" Offering a refreshed and re-imagined take on Modern California Cuisine. And the local response has been "Amazing"!
An Official California Dining Destination, Wally's Desert Turtle in Rancho Mirage proudly supports local Ranches, Farms and Fisheries committed to the smart-stewardship of the planet through sustainable, earth-friendly and ocean-friendly practices.
The finest local ingredients, impeccable service and exceptional surroundings always make for "A Great Night Out" at Wally's Desert Turtle.
Michelin Guide Recommended Restaurant for 2022, 2023 and 2024
The Barn Kitchen offers a refined take on rustic American cuisine. Executive Chef Jon Butler focuses on influences from the nearby Coachella Valley, and the Barn Kitchen brings small local farms and the unique aspects of the desert to classic American favorites. We aim to create simple, uncomplicated cuisine by showcasing fresh California ingredients. We invite all of our guests to make meaningful connections and savor each experience.