At Philadelphia Distilling, our distilling team combines craftsmanship, science and skill to create a unique portfolio of premium spirits that rely on the agricultural integrity of authentically sourced grains and botanicals and the finest heritage equipment.
Hand-hammered copper pot stills from the fifth-generation Forsyth family and wooden fermentation vessels from Hall-Woodford, an iconic Philadelphia-based family business, are key points of difference for us—both in their construction value as well as the integrity of the spirits they help us to produce. We continue our batch-by-batch process, creating spirits that celebrate big, bold flavor.
With Vernick Coffee Bar, James Beard award-winning Chef Greg Vernick partners with Four Seasons Hotel at Comcast Center to deliver a modern coffee bar and café as his second venture in Philadelphia. Featuring a takeaway bakery and barista counter along with a full-service 40-seat café, Vernick Coffee Bar serves up a menu of expertly prepared dishes and in-house baked goods all with the high impact, global flavor combinations Chef Vernick has become known for. Vernick Coffee Bar is situated on the second level of the new Comcast Technology Center and overlooks the tree canopies in the building’s public lobby. Reservations are available in the full-service café for both breakfast and lunch. The takeaway area includes open seating for up to 48 guests, an excellent walk-in destination for all day dining. Vernick Coffee Bar is open Monday-Friday.
The Victor Café is an Italian restaurant that cultivates old traditions and seamlessly blends them with new ones. With classic Italian dishes and unforgettable live music, we invite you to join us for many enjoyable evenings for years to come.
PLEASE NOTE: Multiple reservations made for the same party cannot be seated together. To book large parties that are not available by default on OpenTable, please contact the restaurant directly. When booking, party size should encompass total number of guests, including children. We try our best to accommodate special requests, however they are not guaranteed.
Zoubi restaurant is New Hope's hidden gem. Tucked away on Mechanic Street, Zoubi serves American Cuisine with a European touch prepared by Chef Francisco Barrios. We serve Dinner Wednesday through Sunday with indoor and outdoor seating available.
Global flavors and elevated cuisine define the restaurant's tasting menu experience set on the 59th floor of Four Seasons Hotel Philadelphia. Visit OpenTable to book your reservation.
The Story of Josephine’s The story of Josephine’s begins during our executive chef Daniel LeBoon’s childhood. At eight years old, working for his father’s catering company, Daniel discovered a passion for food. This love — and undeniable talent — saw him intern at Philadelphia’s prestigious Le Bec-Fin. He went on to work in Paris at the venerable Hotel Vernet working under the renowned chef’s Alain Solvere and Alain Ducasse. In 2004, Daniel purchased Josephine’s in Marietta and developed an extremely loyal following based on the combination of great food, great atmosphere and great hospitality. Although Josephine’s closed in 2011, the name and the experiences are fondly remembered by countless people.
The Mansion House 1757, offers a true hospitality experience with a Boutique Inn, Farm-to-Table restaurant and personalized customer service. The Historic Inn is located just 7 miles outside of downtown Gettysburg, Pennsylvania and is nestled by the Blue Ridge Mountains. Enjoy well-appointed guest rooms at this quaint country inn and savor in the unique culinary signatures of Executive Chef George T. Keeney and Chef de Cuisine Daniel L. Keeney, highlighting the bountiful flavors of Adams County, Pa.
The father-son duo frequently change the menu reflecting the harvest of each season. Weekly specials allow for a varied experience for repeat diners and classical preparation is featured on weekends. Offering an extensive wine list and sophisticated menus in an inviting, unassuming setting provides all guests with a memorable experience at the Mansion House 1757.
Located in downtown Wilmington, The Garden at Bardea is the fifth restaurant concept from the James Beard-nominated Bardea Restaurant group. This outdoor space promises to become the city's go-to destination for alfresco dining and a good time. Guests can expect a dynamic outdoor dining room, with a mix of lounge and traditional seating surrounded by lush planters and fountains. Retractable awnings provide shade during the day, while fire pits and heaters keep guests cozy after dark. It will be the perfect spot to relax and unwind after a long day at work or groove into the evening over cocktails with friends