Stephen Starr's stylish addition to Rittenhouse Square pays tribute to French cafe culture, serving breakfast, lunch and dinner seven days a week, ideal for a quick bite or a leisurely meal. Parc recalls the chic brasseries of Paris, serving classic French fare in a charming space. Red leather banquettes topped with frosted glass provide a sense of intimacy. Details such as well-worn wooden chairs, vintage framed paintings and photos and antique brass fixtures transport guests across the Atlantic. French doors spill onto a sidewalk terrace covered by a dark red awning perfect for dining "en plein air."
Our Pennsylvania-inspired farmhouse restaurant is located in the lively King of Prussia Town Center. Open 365 days a year serving delicious food and drink from scratch with high-quality ingredients from farmers and suppliers we know and trust.
Join us for breakfast, lunch, dinner, weekend Farmers Market Buffet Brunch, or grab a cup of our house-roasted coffee or house-churned ice cream from our First Bake Cafe & Creamery.
Majority owned by American family farmers, including the more than 50,000 farmers of the North Dakota Farmers Union, we actively care about our guests, our communities, and the planet. This all comes together everyday in our restaurant.
PARKING: Parking can be found directly behind the restaurant and throughout the KOP Town Center lots. Additionally, there is a free parking garage directly next to LA Fitness & complimentary valet offered 7 days a week starting at 4pm, located on the corner of Main Street and Town S
Since our opening in 2008, Terrain Cafe grew naturally from a small coffee shop nestled in the store to a full-service restaurant offering seasonally inspired brunch, dinner, and beverage menus. Our dedicated culinary team works closely with purveyors to ethically source fresh, high-quality ingredients that lay the foundation for our nourishing dishes. Each cafe's unique and deliberately designed environment blurs the line between indoor and outdoor spaces, providing an inspiring dining experience every time. This specific cafe will always have unique roots, and we'll undoubtedly remain embedded in them as we grow.
Aimee Olexy and Stephen Starr's The Love is a bi-level sanctuary features 150 seats, split between the main dining room, sidewalk seating, and an upper-level loft. The restaurant is a spirited and carefree neighborhood café celebrating everyday American cuisine. The menu is crafted around what’s truly seasonal and local, while the beverage program reflects the best of the region. This creative energy is matched by a front-of-house service staff passionate about providing homey hospitality morning, noon and night.
The Chocolatier serves up family fare with a fun spin, and hints of chocolate. The space features past and present pieces from the Hersheypark® ride collection, one-of-a-kind views of neighboring attractions, and a second-story patio and bar. The Chocolatier celebrates the life and legacy of our founder, Milton S. Hershey, by continuing to bring people together for happiness, fun, and of course, chocolate.
*Due to the high volume demands, reservations can not be combined or changed. We will due our best to accommodate all special table request but they are not guaranteed. Also in order to better serve you and our other guests, all parties of 8 or more will have a single check
* Please visit Hersheypark.com for parking schedule and fees.
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Terrain’s greenhouse cafe offers seasonally inspired brunch and dinner menus, alongside a thoughtfully curated beverage program. Our dedicated culinary team works closely with purveyors to ethically source fresh, high-quality ingredients that lay the foundation for our nourishing dishes. Each cafe's unique and deliberately designed environment blurs the line between indoor and outdoor spaces, providing an inspiring dining experience every time. Our Doylestown cafe is our most recent addition, situated on the campus of Delaware Valley University. Terrain's culinary team works directly with the farmers, agricultural teams, and students of DelVal to deliver their produce straight to cafe tables. This location includes a private dining room and a centrally-located bar area featuring small bites, seasonal cocktails, and a robust yet approachable wine list.
We are famously known to provide holiday pop-ups with all the festivities and delights and are currently showcasing our Holiday Wonderland Pop Up. This holiday season we are even more super-sized and decked out than ever and ready to provide the festivities and delights of the holiday season. The drinks and food items will take you on a full sensory experience of the holiday. Whether inside or out, there is a perfect spot to take your holiday picture so have your camera ready!
Our year round Iconic Burgers, Milkshakes and other Sandwiches such as our Doritos Mozzarella Sticks, French Toast Burger and Donut Fried Chicken sandwich are always on the menu as we continuously change it up seasonally. Every moment can be magical time to share experiences with family and friends so check back for our other seasonal pop ups.
Proudly featured on The Travel Channel's Food Paradise, Fox29, 6ABC, Opentable’s Holiday lists and more!
London's culinary revolution comes to Philadelphia with this unique gastro-pub. Cozy rooms and intimate bars create a storied, Old World aura, while updated seasonal takes on British food make up the menu. In keeping with tradition, our casks and tap craft beers are always rotating and classic family-style roasts are served on Sundays.
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.