Diners' Choice:位於Western Suburbs的最佳食物餐廳
OpenTable
已於2024年12月05日更新
想找Western Suburbs料理整體評分最佳的餐廳嗎?來這裡就對了!每個月,OpenTable會分析過去四個月收到的近200萬則來自全球的食客評論。我們會按照地點和分類列出搜尋結果,幫助你找到新的愛店。這是雙贏的夥伴關係:你訂位、吃飯、撰寫評論;我們傾聽意見,並提供對所有人都有用的分析結果。開飯吧!
餐廳介紹
IMPORTANT! PLEASE READ PRIOR TO BOOKING: Kindly note that specific table requests cannot be guaranteed. A 20% gratuity will be automatically applied for parties of six (6) or more. Due to limited space, please be mindful of the dining time allotted on Openable to allow all guests a smooth dining experience. We hope to see you soon!
Authentically us, but not always traditional, Veekoo invites you to explore contemporary Asian cuisine with comforting classic American Chinese dishes that you grew up loving, along with a fun twist of Japanese-influenced fare. As an oasis of varied Asian plates, come travel across the globe with us.
餐廳介紹
Frankie's Fellini Cafe is a casual neighborhood find. The menu is filled with authentic Italian dishes from Veal Chop Milanese to Linguini with Clam Sauce. Everything is made fresh from scratch. Chef Frank Chiavaroli, a graduate of the Culinary Institute of America, creates all the recipes, shops daily at the market for the freshest ingredients, and greets you at the door. The cafe is BYOB. At Frankie's Fellini Cafe you can always enjoy your favorite wine or beer with our delicious meals without a corking fee.
Frankie's Fellini Cafe is open daily for lunch and dinner.
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餐廳介紹
Ooka is a groundbreaking Asian restaurant set in the unsuspecting area of Montgomeryville, Pennsylvania. Opened in July of 2009, Ooka is setting the standard for forward thinking Japanese cuisine and gourmet hibachi in Southeasten Pennsylvania. The restaurant is highlighted by warm earth tones, deep banquets, lively hibachi entertainment and dim candlelight atmospherics. Ooka takes a modern minimalist approach to classical Japanese dishes with utmost thought and attention to purity, simplicity and seasonality. Ooka keeps focus on the constant evolution of Asian cuisine keeping grounded in the classical techniques of Japan.- We have an exceptional Whisk(e)y, Bourbon & Wine menu
- We offer takeout & lunch specials
餐廳介紹
Blackfish, the flagship BYOB of Chef/owner Charles "Chip" Roman, offers seafood-centered, progressive American cuisine with French influences.Guests can enjoy a daily changing a la carte menu, as well as tasting menus ranging from five-to-seven courses.
Blackfish opened in 2006 and has since been named “Best Restaurant” in Philadelphia Magazine’s 2011 “50 Best Restaurants” issue, calling Blackfish “flat-out fantastic; sophisticated without being overbearingly avant-garde, pretty and fresh without being precious; the perfect restaurant of the moment.”
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