Bistro Albertino is a chef owned restaurant where chef Goni decided to bring his European experience in Willow Grove and areas surrounding it. At Bistro Albertino you will find from homemade pastas and cheese to tender veal and chicken, from traditional dishes to contemporary dishes. You will feel welcome soon as you walk in, with the enthusiastic front of the house staff will accompany you to your experience with us. We accommodate children as well.
Blackfish, the flagship BYOB of Chef/owner Charles "Chip" Roman, offers seafood-centered, progressive American cuisine with French influences.
Guests can enjoy a daily changing a la carte menu, as well as tasting menus ranging from five-to-seven courses.
Blackfish opened in 2006 and has since been named “Best Restaurant” in Philadelphia Magazine’s 2011 “50 Best Restaurants” issue, calling Blackfish “flat-out fantastic; sophisticated without being overbearingly avant-garde, pretty and fresh without being precious; the perfect restaurant of the moment.”
We are committed to serving an authentic Japanese experience to each and every one of our guests. From the atmosphere of our dining room to the dishes we make, we have constructed a Japanese-inspired restaurant people want to visit. Whether you prefer the excitement of our chefs cooking in front of you on our hibachi grill or the bursts of tangy flavor from our sushi rolls, you’ll have a dine-in experience that is unlike any other.
Since 2021 Our mission has been to delight every guest with meticulously sourced, top-tier ingredients, expertly prepared by our culinary virtuosos, and served with unparalleled warmth by our attentive waitstaff.
Embark on a gastronomic adventure featuring the pinnacle of Chinese and Japanese fare. Indulge in our crowd-pleasers like the sizzling Mongolian-style Beef, and the artful Geisha Sushi Roll. For an extra special touch, explore our high-end offerings, including succulent Kobe Beef, the iconic Peking Duck, plump Kumamoto Oysters, and the freshest Live Scallops.
We invite you to bring your own bottle and make yourselves at home. Our array of private rooms can host up to 40 guests, perfect for those unforgettable occasions. As the sun sets, our enchanting outdoor patio opens for al fresco dining, adding a touch of magic to your meal.
Join us and let Poseidon Asian Cuisine be the backdrop to your next memorable dining experience. We can't wait to welcome you!
Eddie V's Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant's award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V's very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music trios.
The Spring Mill Caf é has been serving French country fare since 1978. We're a BYO that serves lunch, dinner and Sunday brunch. The historic property features the original Spring Mill general store, and the picturesque converted farmhouse. When the weather is nice, guests are invited to dine outdoors adjacent the gardens, either on the patio or on one of the porches.
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Family owned restaurant. Small and cozy place to enjoy a wonderful time. This restaurant is focused on both; food and service. From the back of the house, Chef Pedro with over 30 years of experience preparing amazing dishes in Manhattan NYC to the servers who will treat you like a family member at the table. Our family is proud to bring this magical place to Havertown. Visit us with family or friends. Welcome to the family.
DePaul’s Table: Modern Italian Steakhouse has touches of Italian flavors, the finest cuts of steak, big chops, fresh seafood, seasonal vegetables, big salads and savory flatbreads. The 25-seat bar also features an extended raw bar area showcasing daily selections of towering displays of fresh oysters, shrimp cocktails, and other fresh seafood. A value-driven wine and cocktail program, included a curated list of wines by the bottle and glass, provide the perfect compliment to any experience. Complimentary Valet 7 days a week. Metered parking is available across the street at Schauffele Plaza or Cricket Ave Parking Garage.