Recipient of the coveted AAA Five Diamond Award and Forbes Five Star Award, Kai, meaning 'seed' in the Pima language, features a menu rich in creativity, history and Native American culture. Chef de Cuisine Drew Anderson incorporates the essence of the Pima and Maricopa tribes and locally farmed ingredients from the Gila River Indian Community to create unforgettable masterpieces.
Appropriate dinner dress, such as formal wear and smart business-casual attire is encouraged for all of our guests. Thank you in advance for respecting this as an elegant and discerning adults-only fine dining environment for guests over the age of 13. Please note that not all allergies can be accommodated for.
Spinato's Pizzeria and Family Kitchen is the best Pizzeria and Italian restaurant in Arizona. Since 1974, we have been a local favorite for Italian dishes, including pizza, pasta, and specialty sauces. Join us for our unique Arizona creations, gluten-free pizza crusts, and other Italian specialties. Online ordering available.
Cuisine & Wine Bistro debuted in March 2015 when Fabrice and Mairead Buschtetz purchased the former MWC Bistro in Gilbert. Just a year later, CWB Chandler opened its doors. This move let Fabrice work his culinary magic in the kitchen, delighting the palates of the bistro's ever-expanding and loyal customer base. Cuisine & Wine Bistro proudly garners Wine Spectator's Award of Excellence for the consecutive years '21, '22, and '23. This prestigious accolade reflects our exceptional wine program, expertly curated by certified sommelier Killian Buschtetz.
HOW IT STARTED Four brothers and 30 years ago- a small Italian restaurant was born in Tempe, serving beef subs, Grandpa Cesare's sausage recipe, Grandma Cleone's spaghetti sauce, cheesecake, and our original deep dish pizza.
Our little Nello's grew into an award winning "Best of Phoenix" restaurant year after year, after year... after year. Family recipes, family genius and family drama all keep Nello's going 30 years later to new generations of pasta and pizza connoisseurs.
A FEW THINGS THAT MAKE NELLO’S AHWATUKEE UNIQUE: We are the only Nello’s location to use a wood fire oven, which was imported from Italy. Our pasta is made in-house daily. We stretch our own mozzarella. Some of our meats are smoked and cured in-house. All desserts are made from scratch in-house. We support local Arizona farms by purchasing their seasonal produce whenever possible.
Shimogamo presents the best of Japanese dining experience to Chandler. We feature an engaging sushi bar, intimiate dining area and cocktail bar for both families and couples. Our menu is filled with dishes using premium quality ingredients, fined-tuned for those who are looking for unique and sophisticated fine Japanese dining. Our forté is not just sushi, but also the kitchen menu that focuses on delivering real Japanese flavors crafted by Chef Daisuke Itagaki with his extensive knowledge and skills of treating authentic ingredients. Over the past two decades, Shimogamo has been serving our guests with a passion to deliver true Japanese flavors.