Recipient of the coveted AAA Five Diamond Award and Forbes Five Star Award, Kai, meaning 'seed' in the Pima language, features a menu rich in creativity, history and Native American culture. Chef de Cuisine Drew Anderson incorporates the essence of the Pima and Maricopa tribes and locally farmed ingredients from the Gila River Indian Community to create unforgettable masterpieces.
Appropriate dinner dress, such as formal wear and smart business-casual attire is encouraged for all of our guests. Thank you in advance for respecting this as an elegant and discerning adults-only fine dining environment for guests over the age of 13. Please note that not all allergies can be accommodated for.
Spinato's Pizzeria and Family Kitchen is the best Pizzeria and Italian restaurant in Arizona. Since 1974, we have been a local favorite for Italian dishes, including pizza, pasta, and specialty sauces. Join us for our unique Arizona creations, gluten-free pizza crusts, and other Italian specialties. Online ordering available.
OLD WORLD CHARM. NEW WORLD VIBE. At our family-owned restaurant, we blend simple, fresh ingredients to create timeless Italian dishes, delivering an unparalleled dining experience. Our venue offers private group dining for up to 20 guests, complete with customized menu options to suit your occasion. Relax on our intimate patio during Happy Hour from 3pm to 6pm, Monday to Friday, and enjoy 25% off bottled wine under $100 on Wednesday nights. Don’t miss our signature cocktails, including the beloved Limoncello Martini, and much more!
Our mission is to create a culinary steakhouse haven that not only tantalizes the taste buds of our cherished guests, but also nurtures the well-being of our beloved community.
*To ensure an unparalleled dining experience for everyone, we kindly ask guests to adhere to a business casual dress code. Athletic wear, baseball caps, graphic tees, tank tops and open-toed footwear (for gentlemen) are not permitted. Management retains the discretion to modify this Dress Code policy as needed.
Utilizing the Marine Stewardship Council and in collaboration with the Monterey Bay Aquarium Seafood Watch, we're committed to bringing responsible sourced seafood of the highest quality to our Chandler community. By supporting and building relationships with local farmers, our goal is for the menu to constantly evolve, offering sustainable seafood at a great value to guests.
The Keg Steakhouse + Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime Rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. The restaurant also serves delicious seafood, memorable appetizers, crisp salads and decadent desserts. A casual ambiance and friendly, very knowledgeable staff are proud and reliable trademarks of The Keg Steakhouse + Bar. You will find a truly comfortable and satisfying dining atmosphere accompanied by a fun and up-scale bar setting where guests can enjoy an excellent wine list, signature Keg martinis, and refreshing cocktails.
Cuisine & Wine Bistro debuted in March 2015 when Fabrice and Mairead Buschtetz purchased the former MWC Bistro in Gilbert. Just a year later, CWB Chandler opened its doors. This move let Fabrice work his culinary magic in the kitchen, delighting the palates of the bistro's ever-expanding and loyal customer base. Cuisine & Wine Bistro proudly garners Wine Spectator's Award of Excellence for the consecutive years '21, '22, and '23. This prestigious accolade reflects our exceptional wine program, expertly curated by certified sommelier Killian Buschtetz.
Stone & Barrel features carefully-crafted foods, wood-fired pizza and beers, wines and now cocktails on tap that combine for a memorable experience unlike any other in the southeast Valley.
Please note, Stone & Barrel is open to the public but is located within a gated community. The best way to get to Stone & Barrel is via one of our two public welcome gates; Riggs Road and EJ Robson Blvd (just west of Alma School) or Riggs Rd and Sun Lakes Blvd (East of I-10 exit).
Discover Fleming's in Chandler, located off the I-10 on Ray Road and 54th Street, where you'll find exceptional USDA Prime steaks, storied wines and stellar service. Whether you're marking a special occasion, hosting a business dinner, or simply savoring a night out, our Dining Room or Outdoor Patio provide a memorable setting. Explore our Dinner Menu with seven different steak cuts, best-in-class seafood and innovative vegetarian options. Join us for our Social Hour Menu Sunday through Thursday 4PM to 6PM with shareable bar bites and $9 handcrafted cocktails.
Planning an event? Explore our Events & Catering Menu for a variety of options, both in our restaurant and off-site.
Bourbon & Bones Chophouse and Bar is a chef-driven, sophisticated steakhouse and bar. Our innovative menu and chic high energy atmosphere make us true industry originators and Phoenix's Best Steakhouse. We are a welcomed respite from the typical chain steak restaurants. We feature the finest cuts of USDA Prime steaks and Wagyu beef, as well as premium seafood dishes with our own artistic twist.
From the chef procured bone-in or boneless, wet and dry aged cuts of meat, to fresh seafood, signature side dishes, and desserts we utilize the finest ingredients, in uniquely delicious ways. Our inventive approach ensures an outstanding dining experience. With options like grilled octopus, Wagyu beef on a hot rock, lobster mac & cheese, and house-made decadent desserts. We stay true to our philosophy of serving enticing dishes and providing phenomenal service from start to finish.