Diners' Choice：位於Phoenix的最佳食物餐廳
OpenTable
已於2024年12月05日更新
想找Phoenix料理整體評分最佳的餐廳嗎？來這裡就對了！每個月，OpenTable會分析過去四個月收到的近200萬則來自全球的食客評論。我們會按照地點和分類列出搜尋結果，幫助你找到新的愛店。這是雙贏的夥伴關係：你訂位、吃飯、撰寫評論；我們傾聽意見，並提供對所有人都有用的分析結果。開飯吧！
餐廳介紹
Huarachis Taqueria is the vibrant sister restaurant of Bacanora PHX, founded by James Beard Award-winning Chef Rene Andrade and his talented team. This isn’t your typical taqueria—it’s a place where authentic flavors meet creative cocktails and a diverse menu featuring tacos, huaraches, tortas, and hearty platters. Here, you can even treat yourself to our fun twist on dessert with concha ice cream. Huarachis Taqueria is more than a restaurant; it’s a gathering spot for the community, designed to feel like you’re at a friend’s backyard hangout. With a soundtrack of cumbia, corridos, merengue, salsa, rap, and R&B, it’s the perfect place to unwind, savor great food, and enjoy good company.
餐廳介紹
Cibo Urban Pizzeria offers up patrons a unique and contemporary dining experience. You will be able to choose from a variety of handmade pizzas and homemade pasta dishes. The possibilities are near endless, and the ingredients are fresh and tasty. This is a great place to grab lunch or dinner when out and about anywhere in the Phoenix area.
Cibo Urban Pizzeria also offers a complete wine list, with bottles from vineyards spanning the globe. Cibo Urban Pizzeria is a great place to enjoy after work drinks, or dinner with the entire family. So if you're in the area, drop by and see why it is such a hit.
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餐廳介紹
Comfortably located next to Tarbell's, The Wine Bar (Tavern) follows in its footsteps with good food, good drink, and good people. Iron Chef winner Mark Tarbell helms this new-american venture, serving both quality interpretations of classic dishes and daring new ventures into the uncharted territories of bar food. Connected with Mark's third venue, The Wine Store, The Wine Bar has the unique addition of a "Walk In Wine List", where retail wines can be selected from the store and enjoyed at the Wine Bar with your meal.餐廳介紹
Giuseppe's is a family owned restaurant focused on pleasing every guest with a genuine Italian dining experience. Four-time winner of the Best of Phoenix Awards from Phoenix New Times, we are proud to serve fresh, unique, delicious Italian food, complemented by a great glass of wine. We offer a comfortable setting for adults and children and no reservations are required. We also have an outside patio with heaters for our chillier nights. Our goal is to send you away completely full and satisfied, with money left in your wallet!探索更多內容
餐廳介紹
Enjoy a taste of original wood fire pizza from Italy right here in the historic and famous Roosevelt Row in downtown Phoenix. Our menu is curated by our very own Pizziaolo, Chef Chris . All dough and ingredients prepared fresh daily to excite your taste buds from one of the most popular pizzerias in Phoenix and Scottsdale since 2012. Try our house signature pizza, our Valentina, specially blended red sauce, perfectly cupped pepperoni, Calabrian chile, fresh mozzarella and finished with our locally source hoeny. Truly and experience you will tell everyone about. Voted 1, 2 and 3 over the last 6 years as the best pizzeria in Arizona. Voted number 1 on the Wizard of Za's top 100 list 5 out of last 6 years. Voted People Choice top 3 in Phoenix twice in four years. This little spot is a spot out of old Italy. Inside is small, yet robust with character and highlighted with our open kitchen atmosphere. Come experience this charming pizza destination spot. 餐廳介紹
Quiessence is a fine dining, true farm to table restaurant located at The Farm at South Mountain, a 10 acre oasis by South Mountain. We have a 2 acre organic garden onsite that we utilize as much as possible for our dishes. Our menu changes regularly based on local and seasonal availability. We offer tasting menus with the option of doing 3, 4 or 5 courses. The restaurant itself is housed in the original farmhouse of the property giving the restaurant plenty of rustic charm. Patio dining is also highly sought after when the weather is nice.餐廳介紹
Base Pizzeria is built off a simple concept, bringing food back to Base. We believe that clean eating isn’t just a buzz word; it’s a way of life. By creating locally sourced, organic pizza from sustainable sources, Base Pizzeria allows us to stay true to our core principles:Look after yourself
Look after the environment
Look after your community
Everything we do at Base aims at honoring these principles while creating food that is creative, simple and delicious and we have a lot of fun while doing it. And really, isn’t that what it’s all about?
餐廳介紹
Steak 44 specializes in providing a fantastic experience and exceptional personal service. We feature USDA Prime Grade Beef, the highest grade Domestic Wagyu, fresh seafood, a menu of unique side dishes and appetizers, along with an award-winning wine list and great cocktails. Upon your arrival at our steakhouse in the heart of Phoenix, you will be welcomed by an attentive service staff who will see that you have an unforgettable evening. You'll walk through our 3,000-bottle wine vault as you enter the fine dining area and be seated in one of many unique nooks on the dining room floor.餐廳介紹
Rusconi’s American Kitchen offers a menu created by Arizona Food Pioneer Award Winning Chef Michael Rusconi. Chef Rusconis Contemporary American cuisine showcases strong local influences featuring a wood burning grill with an abundance of affordable items, bringing sophisticated and accessible fare to Valley restaurant goers. Chef Rusconi's menu frequently evolves and is reflective of the season. Expect a wide variety of your favorite dishes uniquely enhanced with ingredients native to the region. The signature menu items are cooked to perfection to create a savory and aromatic flavor profile you can only experience at Rusconi's American Kitchen. Come and visit us relax and & Enjoy the Moment.餐廳介紹
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
